ThurwUy. July 26,1979

The Herald And The Lantern

Page II

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RT. 9 & VERMONT AVE., RIO GRANDE 886-5430

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Chef’s Dinner Suggestions

CITQH OF THE BIT FLIIRBER RICOTTI

FILET OH THE ROOKS

(Broiled)

Flounder filet,

stuffed with o delicote blend of 3 cheeses. Flounder on a bed of scallops & mushrooms

in a butter-wine sauce. PRIME to oz. SIRLOIR, STEIK

«yo»

ABOVE SPECIALS INCLUDE 1 VEGETABLES. ROLLS A BUTTER

SCILLOP IHB LORSTER PIE SHRIMP SCIMPI

S” 0TS

Start Off With Onr Own Homomado Clam Chowdar or FronchOnion Soup SALID BAR

"We pride ourselves on only serving fresh fish and seafood and on our Aged Beef"

Serving A Complete Line of Sandwiches For Lunch and Dinner Plus A Special Children's Menu 412 WH4*m4 Blv4. Bit BraaB^ ooe-ouo *

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Put Yourself In

LIVI MUSIC IVIRV NIGHT. AND DURING AFTERNOONS ON WEEKENDS AND HOLIDAYS

Jkc/ti

PLACE

36TH A OCEAN DRIVE, AVALON

ENTERTAINMENT

COMPLEX!

987-5BB1

»N THEIR l 2ND SEASON AT JACK S “Cathedral”

AND

“i, 2, r f ★ ★ ★ ★ ★ TUESDAYS BOB "BULGE" MITCHELL HOSTING JACK S Rising Star Night (Backed By “1,2,3” ★ IhBrtOar tflarBOBR From 2-1 Is Caribbsaa Ray * WER. THRI SOR. HIRHTS, OAHCE TO “CATRERRIL” (THURSDAY NIGHT IS "OLDIES" NIOHTI) ★ WadateOay Hi(hl - Farty aai Friit* AMOR., TOES. RITES, I S*T. S SOR. JIM WITR>“t,2,l" FOOD SERVED 11 A.M. TO MIDNIGHT - ALSO PATIO LUNCHl*

LIQUOR - WINE - COLD BEER - KEGS

A Restaurant to Remember

CHEF NACHTIGALL S Unique Eating and Drinking Establishment in the Bayview Dining Room at Shelter Haven ('can be rated without o doubt as one of the finest restaurants in the entire South Jersey area. The food and drinks are excellent and the decor is utterly fascinating. There are old-time photographs. Navy posters, catalog pages, antique whatnots and nautical gear on the walls and sideboards. Rum kegs become service tables and there’s a dock with seagulls that look as though they're going to take off any second (thank gqpdness they don’t). The dining fables ore polished butcher block with copper Moroccan service plates and yard squares red cloth napkins in place. And of course there's the lovely view of tho Stone Horbofr Bay. CHEF NACHTIGALL prepares the perfect veal oskar and one of our dining group never fails to take advantdge.fcf it. Another favors the filet mignon, which is topped with giant, tender mushroom caps and broiled to the proper rarity.'We gals love fish, and the other evening my friend selected the stuffed broiled flounder and I the rainbow trout, which was exquisitely seasoned and covered with slivered almonds. There ore also daily chefs specials, such as the Schooner

and Steak & Tails'

CHEF NACHTIGALL S salad and relish bar is beautiful. His Caesar salad was so delicious we all went bock for more. I’ve had Caesar salad that I would rather forget, but this was really great. Also there are little warm loaves of marble bread placed on each table (and you may have seconds if you wish). If you still hove room after all this, try o piece of luscious cheesecake or one of those elegant porfoits! WHATEVER more I could write, it would all be good. Find out for yourself. The Bayview Dining Room serves dinner every day from 6

until 10 P.M. and reservations ore recommended.

Jeanette O'May

BUTVIEW BINIBfi BOOM 96th St. A 3rd Av«.

Shelter Haven

Stone Harbor

For Reservations — 3St*13S0 FREE PARKING on »7th St. (N»»t to Hohn't)