I.’aife 12

The Herald And The 1-antern

Thursday, August 9,1979

ITT \J

LOUNGE

NOW OPEN EVENT NIGHT livi Entertainment, Featuring TOP 40'* — OLDIES — "DISCO” BACK BY POPULAR DEMAND

NITE PEOPLE

HKMTLT IXCIFT MONDAY POA THI tUMMIt Unwind At The INN Spot On The Shore! 96th & Third Ave. Stone Harbor

SM-2163

LIQUOR STORE OPEN DAILY FREE DELIVERY 36S-mi

passengers or car passengers can relax, watching the shoreline fade as the bayliner moves steadily at 15 knots. Snacks and platters available on board. Sun yourself on the upper deck and arrive refreshed ‘on the other side." Follow the ferry signs to the terminal in North Cape May. Phone B86-271B for rates and infromation. ALWAYS A BURGER TO DELIGHT YOU at the delightful BURGER BARN. 2475 Ocean Drive. Avalon! Here it's strictly 100 percent fresh ground Top Grade Beef made into a variety of intriguing burgers with an array of delicious toppings. Freshly picked Jersey Corn-on-the-Cob. hot & buttery, is a speciality. The tossed salads and fresh sliced cheese steaks are made with the best ingredients Whether you decide to eat in

or lake out. th©emphasis is can accomodate you. And Driftwood Dining Room on relaxed, delicious eating Hoagies are a specialty! serves hungry and thirsty Open 11 to Bdaily. Friday & FOR TRULY UN- diners Monday through Saturday,until 4 a.m. and FORGETTABLE DINING Saturdays, 5 to 10 p.m., and Sunday Ontil 11 p.m. so no PLEASURE, HENNY'S at Sundays 3 to 10 p.m. Open matter what time of day or 97th & Third Avenue. Stone luncheon daily, the famous night you get a craving for Harbor has been a landmark Salad Bar. features tantasty food the Burger Barn for many years. The famous (Continued on Page 13)

&tone Harbor

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Stone Harbor's ONLY

Ocaanfront Gourmet Dining!

Breakfast ' Brunch • 8 AM - 1 PM 99tl| & tyt ficact) &tonc liarbor. Nrui Strata

369-3139

MARABELLA’S RESTAURANT Recommended by Philo. Inquirer (Sunday Inquirer. July 30. 1978)

By John V R Bull Inquirer Staff Writer

Good home-cooking is hard to find at Jersey shore restaurants, but if you go to Marabell’a, you will be offered a welcome change from the fried seafood and cole slaw served at

so many restaurants.

This seven-year-old family dining place in the middle of Stone Harbor offers fine southern Italian cruisine

at moderate prices

There’s nothing fancy about Marnbella's, which is operated by a South Philadelphia family. The plastic-covered tables have paper plapemats. hanging plants decorate the front windows, and children

receive free balloons.

But the food is freshly homecooked daily and some of it is excellent. The homemade tomato sauce, for instance, is rich and flavorful. obviously fresh, and it goes exceptionally well on the homemade manicotti and lasagna

dishes.

Home-style southern cooking — tipo Italiano—at the shore

Dining out— At Mara Mia's 95th Sfrert and Third Avenue. Stone Harbor mushrooms and green peppers in a superb white wine sauce. It came on a bed of somewhat soggy risotto, but otherwise it was superb. The homemade manicotti is two large, freshlv made shells filled with ricotta apd mozzarella cheese, topped with that rich tomato sauce veal parmigiana is a generous portion of excellent veal, with a nice crust and a cheesy tomato sauce. A dish of good, homemade spaghetti is offered as a side dish with mast dishes, or you can have French fries, applesauce, coleslaw or a vegetable, which changes daily. The appetizer list is limited to shrimp and crab cocktails and excellenl homemade soups. Manhattan-style clam chowder is a rich, salty broth filled with lots of chopped clams, diced potatoes and celery. It was so delicious, I had a

.'econd cup. The homemade chicken soup is equally delightful, with lots of chicken and thin spaghetti that tastes as if it could be homemade The house salad is iceberg lettuce (it was wilted) with touches of carrot, and With pre-made dressings

parThat

with pre-m

— a particularly boring course.

Desserts are excellent,

ticuhtrly a strawberry pdrfail th isn't the ice cream dish most restaurants offer. Instead, it is a light, fluffy mousse-like confection made of whipped cream and, sour cream and laced with fresh, ripe

strawberries Yummy

Marabeira serves dinner from 4.30 to 9 p.m. Sunday through Thursday, until 9:30 p.m. Friday and Saturday. No credit cards are accepted. For tahe-out orders, call

609-368-5037.

Inquirer nducled

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warning to the

lonymously. estaurant. or

for by Th« Inquirer. Reviews are

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restaurants advertise in The Inquirer, and ''Thank-you" dinners are not accepted after favorable reviews.

regard to whether the

is advor

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