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The Herald And The Lantern

Thursday. August 23,1979

I

Put Your$0lf In

UVI MUSIC IVItV NIOHT. AMO DU HI MO AFTIKNOONS OMWf (KINDS AMD HOLIDAYS

i/acfct

PLACE

16TH & OCEAN DRIVE. AVAfON

AN

INTtKTAINMl’NT

COMFUXI

•17-5001

IN THEIR 2ND SEASON AT JACK S “Cathedral” AND “1, 2,3” ★ ★ ★ ★ ★ TUESDAYS BOB "BULGE" MITCHELL HOSTING JACK S Riling Star Night (Bachatl By "l.l.J")

,"1,2,3” ★ Thirsfay IflamoBii From 2-1 H CaribbfkR lay ★ WEI. TIM SIN. HUNTS. DANCE TO “CITNEIML” (THURSDAY NIOHT IS "OLDIES" NIGHTI) ★ WaNaailay Nigbt - Parly and Priiaa ★ MIN., TNES. NITES, I SIT. I SUN. JIM WITH “1,2,3"

FOOD SERVED 11 A.M. TO MIDNIGHT — ALSO PATIO LUNCHES LIQUOR — WINE — COLD BEER — KEGS

Tues. thru Sun., Litton & dance to the music of

direct from Camillo's & The S.S. Emerald Seas featuring Mike Cardoza, John Mennite A Steven Gray "Thiy Do A Uftlo BHOf ivorylhlng ■ And Do It Wtlll" — Play Roquostt — Mon. Nlto Enjoy Big Band Sounds with PJ BOB YOUNO No Minimum • No/Cover • Casual Dress umut IKCOf* m* $ ttM THEME IOC AMO IN THE NORTH TOWN* (★ TOWIBS CONDOMINIUM BENNETT I OCEAN AVES. WILDWOOD 5II-54S2 Arf|<Kanl TO th* NoVth lowar In lh« Munkipol Pori, log lol P.S.: Tha NkLalokaon raolly worht . only ona nkkal. A PACKAGE GOODS , rrmm avaiiasu

TWO GREAT RESTAURANTS

Caj^t’n JUiaK^s

Chefs Dinner Suggestions LNNSTEN Till i.oo.) $ 10 9s flhniei tieiTTi ^ r J;|f' a dellCGt9 5»»

blend of 3 cheeses. f tcT ON THE NICKS

blend of 3 cheeses.

Flounder on a bed of £9! scallops & mushrooms W

in a butter-wine sauce. FUSE II 12. SIILIII STEIK

6 7 ‘

SCALLOP INI Eas

LOBSTER PIE 0

SHRIMP SCAMPI 6 7 * *7»» ABOVE SPECIALS INCLUDE 1 VEGETABLES, BOLLS A BUTTER

Start Off With Omf Own Homemade Clam Chowdar or French Onioa Soap

SALAD BAR "We pride ourselves on only serving fresh fish and seafood ah I ^n our Aged Beef”

FI

Serving A Complete Line of Sandwiches For Lunch and Dinner Plum A Special Children'* Menu 412 Wildased Bird. Ha IraadsJ Ill-iSSt 1

Btosfisonffsionti mams

(•weed heei 4J0 Be aja P.RLI

jbJOUPS: (All Homemade)

Fiatsdi Onion Soup Oarpaoho (A chiliad Spanish Soup of tomatoas, pappan, cm A pwaa of fraah. •■Han aaiatf.) |pASTA: (Sarvad «Hh Sated. Rolta.Sunar and owr own Datidoui Spaahatti (rod or white sauce) (diKdran It.00 te

■.Crab

Wrth Maal rtoli (rad or

vw or Ctente (ona only)

) (childran It .00 tern) roorrw. tauBBfi, Crab or Ctarwe (ona onfy) .

.3.80 .4.16 .SJS .4.80

^EAFOOO (peach-broited) (With Sated, 2 Vapatebtoa or Spaahatti, RoMb A Bunar)

Catch of tha Day with Lemon Buttar FOM on tha Rocks (Flounder on a bod of Seal In a buttar wina sauea) Flounder Rkotta (Floundar fUat itufted with a deHcata

Fdat of Cod arith Aloll

wHh Butter Sauoa i in a rich broth of Fresh Cream and Ton

ii

Vow Test

a In a Batter A Wine Si food TrustUll) ...

IS a a

3'

AHCY FRIED SCAPOOO: (With I Fried Floundw Fried GcaHops

Fried Oysters . Fried Seafood i

BdVwHh'm.

dad. 2 Vapteblu or SpsaheH, RnMa A Sutter)

E::s

fried Ctems Fried Chrimp Mpmamada DavMad Crab .

,. 4 SO iitSM

(Fteundw. SeaMepa, Shrimp, Ctami, Oynan and Crab) JJpROM THE LAND: (WMi Stead. 2 Vevmbta or Spa***. Re* A term,) Vate Parmiftena

Baaf A Wma (Tender chi

if In a unique Wine Sauce) m dettef back to caienite dmaa) .

..8.78 ..U0

K/d m/do fomlmto Jo/tclomi ymicL* & cropoM, mmJ Lmum m tpocim/ momm for tko LiJt milk comp/oto Jinnmrt for om/f $1.95 RT. 9 & VERMONT AVE., RIO GRANDE 886-5430