Pago 1-’

The Herald And The lantern

Thursday. August 23.1979

Time Out

(Continued from Page 11) so much about. Party Time in the Gallery strives to give you deluxe foods & friendly, courteous service as you make your selections from ample, out-

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standing culinary delights you can carry along to the beach, picnic or holiday party. ONE SHELL OF A SHOW—The Annual Shell Exhibit and Sale by the JerseyCape Shell Club will

be held for four consecutive days, beginning today, at the Wetlands Institute, Stone Harbor Boulevard, Stone Harbor. Donation $1. Children under 12 free when accompanied by an adult. Open 9-9 daily, Sunday 11 to 6 p.m. Whether you’re a collector or not, you’ll enjoy the array of treasures from the

sea.

CAPTAIN tfbUDREAU’S IS WAITING TO SERVE YOU. Located at 611 N. Burk Avenue, Wildwood, this famous eating place is open 7 days a week, 5 to 10 p.m. The Early Bird Special from 5 to 6:30 p.m. features an outrageous meal for a bargain price. The Stuffed Lobster Tails is sure to please the gourmet or the delettante. There is no better seafood available anywhere on the coast. The Cheesecake is an intriguing desert you won’t be able to

pass up.

COME ONE, COME ALL TO AN OLD-TIME BAZAAR! Remember those bazaars from your childhood where (Continued on Page 13)

NOW OPEN EVENT NIGNT

Lfn Enttrtmmant, Featuring TOP 40'| — OLDIES — “DISCO” BACK BY POPULAR DEMAND . NITE PEOPLE NKMTIT IX Cl FT MONDAY POD TMI MJMMIt Vnwind At The INN Spot On The Shore! 96th & Third Ave. Stone Harbor 3M-2163 LIQUOR STORE OPEN DAILY FREE DELIVERY 368-7761

MARABELLA’S

RESTAURANT Recommended by Phila. Inquirer

(Sunday Inquirer, July 30. 1978)

Home-style southern cooking — tipo Italiano—at the shore

By John V.R. Bull Inquirer Staff Writer Good home-cooking is hard to find at Jersey shore restaurants, but if you go to Marabell'a, you will be offered a welcome change from the fried seafood and cole slaw served at so many restaurants. This seven-year-old family dining place in the middle of Stone Harbor offers fine southern Italian cruisine at moderate prices. There’s nothing fancy about Marabella’s, which is operated by a South Philadelphia family. The plastic-covered tables have paper placemats, hanging plants decorate the front windows, and children receive free balloons. But the food is freshly homecooked daily and some of it is excellent. The homemade tomato sauce, for instance, is rich and flavorful, obviously fresh, and it goes exceptionally well on the homemade manicotti and lasagna

dishes.

My favorite of the dishes sampled is six large, fresh, moist deep-sea scallops sauteed with fresh

Dining out— At Marabella's 95th Street and Third Av Stone Harbor

mushrooms and green peppers in a superb white wine sauce. It came on a bed of somewhat soggy risotto, but otherwise it was superb. - The homemade manicotti is two large, freshly made shells filled with ricotta and mozzarella cheese, topped with that rich tomato sauce. Veal parmigiana is a generous portion of excellent veal, with a nice crust and a cheesy tomato sauce. A dish of good, homemade spaghetti - is offered as a side dish ✓with most dishes, or you can have French fries, applesauce, coleslaw or a vegetable, which changes daily. The appetizer list is limited to shrimp and crab cocktails and excellent homemade soups. Manhattan-style clam chowder is a rich, salty broth filled with lots of chopped clams, diced potatoes and celery. It was so delicious, I had a

second cup. The homemade chicken soup is equally delightful, with lots of chicken and thin spaghetti that tastes as if it could be homemade. The house salad is iceberg lettuce (it was wilted) with touches of carrot, and with pre-made dressings — a particularly boring course. Desserts are excellent, particularly a strawberry parfait that isn’t the ice cream dish most restaurants offer. Instead, it is a light, fluffy mousse-like confection made of whipped cream and sour cream and laced with fresh, ripe strawberries. Yummy. Marabell’a serves dinner from 4:30 to 9 p.m. Sunday through Thursday, until 9:30 p.m. Friday and Saturday. No credit cards are accepted. For take-out tprders, call

609 368-5037.

InquIrJk restaurant reviews are conducted anonymously, without warning to the restaurant, ond are paid tor by The Inquirer. Reviews are written' without regard to whether the restaurants advertise in The Inquirer, and ’Thank-you" dinners ore not accepted after favorable renews.

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