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Hie Herald And The Lantern

Thursday, August 30, 1979

NOW OPEN EVERT NIGHT Un Entertainment, Featuring TOP 40 s — OLDIES — "DISCO" BACK BY POPULAR DEMAND NITE PEOPLE NIOHUY I ItCl FT MONDAY IOC TNI SUMMH Unwind At The INN Spot On The Shore! 96th $ Third Ave. Stone Harbor 3M-2163 LIQUOR STORE OPEN DAILY FREE DELIVERY 3M-7761

3BB-315B

(Continued from Page 11) fivesome ‘‘Cathedral”, now in their 2nd season at Jack's and the magical “1, 2, 3” will greet you musically. Food served 11 a.m. to midnight. Also patio lunches available. AT ENRICO’S YOU CAN ENJOY THE BEST ITALAIN CUISINE! Located next to Wildwood Crest, at 8511 Pacific Avenue, the chef’s seafood specialties and exquisite Italian favorites have made this landmark restaurant a memorable culinary place for many years. No visit to the Jersey shore is complete without dining at Enrico's (Continued on Page 13)

MARABELLA’S

RESTAURANT Recommended by Philo. Inquirer

(Sunday Inquirer. July 30. 1978)

Home-style southern cooking — tipo Italiano—at the shore

By John V.R, Bull InquiretStaff Writer

Good home-cooking is hard to find at Jersey shore restaurants, but if you go to Marabeil’a, you will be offered a welcome change from the fried seafood and cole slaw served at

so many restaurants.

This seven-year-old family dining place in the middle of Stone Harbor offers fine southern Italian cruisine

at moderate prices.

There’s nothing fancy about Marabella's, which is operated by a South Philadelphia family. The plastic-covered tables have paper plac6mats, hanging plants decorate the front windows, and children

receive free balloons.

But the food is freshly homecooked daily and some of it is excellent. The homemade tomato sauce, for instance, is rich and flavorful, obviously fresh, and it .feoes exceptionally well on the homemade manicotti and lasagna

My favorite of the dishes sampled six large, fresh, moist deep-sea

eed with fresh

is si

scallops

Dining out—

. At Marabella’s

95th Street and Third Avenue,

Stone Harbor

mushrooms and green peppers in a superb white wine sauce, it came on a bed of somewhat soggy risotto, but otherwise it was superb. The homemade manicotti is two large, freshlv made shells filled with ricotta and mozzarella cheese, topped with that rich tomato sauce. Veal parmigiana is a generous portion of excellent veal, with a nice crust and a cheesy tomato sauce. A dish of good, homemade spaghetti is offered as a side dish with most dishes, or you can have French fries, applesauce, coleslaw or^vegetable, which changes daily. ✓The appetizer list is limited to shrimp and crab cocktails and excellent homemade soups. Manhattan-style clam chowder is a rich, salty broth filled with lots of chopped clams, diced potatoes and celery. It was so delicious, I had a

second cup. The homemade chicken soup is equally delightful, with lots of chicken and thin spaghetti that tastes as if it could be homemade. The house salad is iceberg lettuce (it was wilted) with tdtiches of carrot, and with pre-made dressings — a particularly boring course. Desserts are excellent, particularly a strawberry parfait that isn’t the ice cream dish most restaurants offer. Instead, it is a light, fluffy mousse-like confection made of whipped cream and sour cream and laced with fresh, ripe strawberries. Yummy. Marabell'a serves dinner from 4:30 to 9 p.m. Sunday through Thursday, until 9:30 p.m Friday and Saturday. No credit cards are accep&tf. For take-out orders, call

S09 3M 5037.

Inquirer reitouront reviews are conducted anonymously, without warning IMhe restaurant, and are paid for by TheNR|uirer. Reviews are written' without regard to whether the restaurants advertise in The Inauirer. and 'Thank-you" dinners are not accepted after favorable reviews.

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