Thursday, August 30,1979

The Herald And The I .an tern

iKromPaseUi salads, generous platters, and crunchy corn on the cob. Best of all, you’ll get a free drink with every order just for the asking! Eat in or take out. Open daily 11 to 9, Fri & Sat. till 4 a.m., Sun. tillllp.m. THE SANDPIPER RESTAURANT MEETS YOUR APPETITE WITH DELIGHTS. Located at 2761 Dune Drive, Avalon The Sandpiper serves breakfast, lunch, & late night snacks in the most obliging way. The homecooked food is delicious and no one goes away hungry. The famous Club Sandwiches are served from noon on and what a meal they are! Feast on the delicious Club Sandwiches and you’ll know why sandwich-loverf come for these hearty favorites. THE LAST BAND CONCERT of the season takes place Saturday, September 1, at 8 p.m. at the Bandstand in Cape May. Come hear the Nabb

nfiii' uH*! 0 ? wl,h >' our choice of Bahd fill the night with Breyer’s ice cream The "ISr reminisce Tropical Split combines the under the stars. You will delicate flavors of a ripe

h*™"®- a woop each of

complished musicians lime sherbert, vanilla Ice closing the sMSonwilh lots cream and orange Ice of favorite renditions. topped with fresh ON A To¥ :R (YFP' ne »pp |e * mandarin w,vL.. p THINGS oranges, plus fresh WITH raj BEST SER; whipped cream * cocoanut

AND MOST flakes, nuts & chernr

DELE c TA BL E pi FOO D Everything is cx-

ANYWH*ERE 1 '^Ed

Zaberer’s Anglesea Inn, off EIT FOR CEASAR! exit 0 of the Garden State C HEF NACHTIGALL'S Parkway, In Wildwood has BAYVTEW DINING ROOM a tradition of hospitalbe 4 LOUNGE, at Shelter leisurely dlniig enhanced Haven , * th * Third Ave., by such specialities as s,one Harbor features a Juicy Prime Ribs of Beef Caesar Salad fit for an or Deviled Crabs. The Emperor Made from fresh ample menu plus exterulve IWden ingredients, it is wine list pleases even the simply sigierb The Giant

Page 15

most discriminating diners. Special children’s menu for the young folk who have their own special preference. An original decor featuring Tiffany lamps and beautiful antiques. A unique seashore

restaurant.

IT’S SHAKES, SUNDAES & SPLITS AT THE RAINBOW ICE CREAM PALACE! Right at Bayshore & Townbank Rds., North Cape May, you’ll find the thickest, cremiest milk shakes, and sinfully delicious sundaes

Salad & Relish Bar is for do-it-yourselfers who like to fix their own from an array of crisp choices. The Veal Oskar, Rainbow Trout and Filet Mignon would suit Caesar too. The

RONfi OVERLOOKS THE BAY - You can sit back & relax at Roni’s, 3735 Ocean Drive, Avalon overlooking the beautiful bay. The bay view garden is the perfect spot to enjoy a Pepperoni Hoagie or a Delude Hot Dog. The meatball sandwiches are legendary, made from the finest grade beef simmered in a tasty sauce. There are also Italian hoagies prepared the traditional way, as well as Ham. Roast Beef or Ham & Cheese

Hoagies!

BARBEQUE DAY - LABOR DAY IS TRADITIONALLY a good day for a cook out. A good way to windup the summer surrounded by friends and family. The Cape May County Park is the perfect place to enjoy the holiday. Lots of activities nearby for the youngsters to keep them busy while you

»iiv iiiL-iii uusy w

seafood is magnificent, prepare the food.

Diningfrom6p.m.on. /

Use Common Sense

• M-4 1N FII. • SIT. • 111-1:11 Nl SIR Till THIS. SERVING BREAKFAST • LUNCH DINNER LATE NIGHT SNACKS AND SERVING OUR SPECIAL CLUB SARDWICRES FROM NOON ONI . 2761 Dune Drive Avalon 117-4611

The long Labor Day weekend which starts Friday evening marks the close of the summer

vacation season.

It provides an' opportunity for a final weekend trip and for vacationers to return home and get settled for the opening of school. For these reasons, traffic is expected to be heavy and ^possibly dangerous. A good many motorists will be tired and in a hurry, which is a deadly combination. Almost every driver knows how to drive safely and if ever there is a time to follow all the safety rules, this weekend is it. Excessive speed is one of the cause of accidents, but even when driving within posted speed limit, the motorist can still be an

unsafe driver.

Here are some of the things the New Jersey State Safety Council says a driver should remember: Don’t ride without fastening < safety belts. Don't make sudden stops. Keep plenty of space between you and the car ahead and never tailgate, particularly at high speeds. Get out of the way of road

hog?. Take a coffee break, if^Tivinga longdistance.

COOL OFF WITH A FREE DRINK WITH ANV ORDER WHEN YOU MENTION THE HERALD OR LANTERN BURGER BARN ^ ft w. Take 111 24TB Mill DRIVE, mill * HOAGIES ‘GOURMET BURGERS ‘TOSSED SALADS ‘CRAB SANDWICHES ‘PLATTERS ‘FRESH SLICED CHEESE ‘CORN ON THE STEAKS COB 967-7198 11 to I DAILY • HM. AS AT. TILL 4 AM • SUN. TILL 11 PM

Fisheries, inc FISH MARKET OCEAN DRIVE CAPE IAY.NJ. OPEN MON.-SAT. 8 AJW.-8 PJM

884-5852

SCMKMR CntZiNS A WIKWT WATCMMS: 1«K OFF F1NSH FISH A FIlfTS, IXCXFT

FOR SALK (TIMS

PIRATE’S CUE SIMPER SPECIAL Crab Cakes $1.00 Ea. Frtik Fiib Market SRRRRpar Speoial Swordfish Steaks . . $3.25 Lb, Shrimp $4.50 lb

FIGHT INFLATION A WITH FISH _ _ VX 'AKEOUT^ICEINaUDCS SALES TAX fTt ~ T t X^r^Jry Us[

for truly ; unforgettable dining pleasure

BENNY’S

^ gjPBEBaa In Stone Harbor ^

T mrriwn, wm

7mrt—.

97th A THIRD AVE.

39a. 7939

Daily Luncheon OPEN SALAD BAR 11:30 AM TO 3 PM OPEN EVEXY DAY ■

Driftwood Dining Room MON.—SAT. 5-10 P.M. SUN. 3—10P.M.

«PH*tlNOTUH.-tAt MIGHTS

AMO SUN. AFTERNOON I A. The Dynamic Duo

JOE BARON &ALRITI SUNDAY AND MONDAY NIOHT1

CAFE LOREN RECOMMENDED BY PHILADELPHIA INQUIRER. SUMMER. 197E ' [OPEN WEP. THXU SAT. AFTER lABOH DAY!

There’s still time to discover

X

the Cafe Loren for yourself

By John V. Bull Inquirer Staff Writer

There’s

restaurant

bur

grai Phil

Dining Out At Cafe Loren 23d Street and Dune Drive,

Avalon

duate of The Restaurant School in vichyssoise in consistency and tex-

ladelphia, a training center of

*’ • ie nt. I lo\

a fine, undiscovered in Avalon and, if you

lurry, you might still get there before

everyone else this summer.

Cafe Loren opened Memorial Day weekend and already is serving i cellent food. Chef Ann Lee is

Vegetables included perfectly

cooked carrots in a brown sugar sauce and slightly overdone long-grain rice

flecked with tiny ~—

iny bits of carrot,

marvelous,

superior accomi about evr ‘

taurant School in vichyssoise in consistency and texinmg center of ture, but with the pleasant flavor of accomplishment. I love just watercress. Crab quiche ($3.50) was a ery establishment opened by light, puffy pie with onions and lots of

ant School alumni. E^ach dish crab morsels

The menu is limited to

standard dishes,

unique seasonings and spices,

food at Cafe Loren is no exception. The In keeping with the superior food, dozen vner Fran Shetreet nas decorated suppli

. ir restaurant with style. A billowy, specials. Lingidni blue chintz covers the ceiling, and the platter of sup

chair ——1_ — —~.~l. 'm_» 1 •—

perhaps a but is is

tupplemented by several daily ipecials. Linguini ($6.95) was a large

rb pasta that tasted wasn’t). It came with

hints of crab and tuna, ripe black

nomemade (but

chintz covers the ceiling, and the • coverings match. The waiting

area has a banquette with harem-like hints pi crao ana tuna, ripe black pillows, the paneled walls are graced olives, fresh mushrooms and pimiento with Vogue cover posters, and and was bathed in a pleasant garlic

MfiafijUl ft— m ft Chopin, —

soothes

recorded piano music of Rachmaninoff and Schubert

diners. moist, tender, boned chickan breast The food matches the elegant in- stuffed with ham and cheese, with a irmality of the decor. Creapi of touch of Hoi 1 andp^sauce on top It

sauce.

Chicken cordon bleu ($7.95) was a moist, tender, boned chickan breast

Desserts were marvelous, particularly a moist yet light lemon cake ($2) with crushed pineapple filling. Chocolate mousse torte ($2) was rich, very* chocolatey with lumps of chocolate suspended in the mousse, and was topped with real whipped cream. Chocolate ricotta pie ($2) was

creamy, rich and excellent.

Cafe Loren has no liquor license, but diners are encouraged to bring

their own wine.

Service is pleasant by college-age students and there’s a warm, friendly attitude. But for food alone, this place is a rare gem for a Jersey shore

restaurant.

Ca/e Loren it open for dinner Only, from 6 to 10 p.m. Monday through Friday, until 10:30 p.m. Saturday and

. For Information, call 609-967-

GEORGE JOHNSON “r 0 '

liiiaas^

Sunday. Credit cards are

cepted. I

8228.

InqolfDf rDttoufonl ervIdwi ononymoutV wlttwl woeMIdq to it* mtou*on*t. and on paid lor by Th* Inqwlf^f. Ravtowt of* wrltoo wlihowl rogauL 9^ t— f*9Fourantt orfrfTlM In Th* toqutnr. ond ‘Inbnh-vBu" dinner* or* Aoloccoptodaftof . ItokyBkff A»wl. qy f ,