\ ■ >

Thursday. Septembers. 1*79

The Herald And The Lantern

THE

Whale House tavern 2201 BAYSHORE ROAD, VILLAS PRtSiNTINQ UVt, DIRECT FROM PHILADELPHIA

ET FREESTYLE 1S& mma G«AT SANDWICHES ENJOY FRIED SHRIMP ■ FRIED CHICKEN IU*ly Ranodtltd Manitamaitt

086*430 doi aar shorb Rt>. villas PRIME RIB SPECIALS EVERY TUES. & SUN. ALL EVENING •6 95

EVERT NIOHT: PRIME RIB EARLY BIRB 4-6 PM

“ALL TOR CAR EAT” SUMBAY BRURCN 10 AM-NOON *3** Children $1.95

ENTERTAINMENT WED.—EAT. RT STARS Top Ws • Disco

LOUNGE v OPEM EVERY RIGHT Live Entertainment Fri. 8 Set. TOP 40'* — OLDIES — "DISCO" BACK BY POPULAR DEMAND NITE PEOPLE Unwind At The INN Spot On The Shore! 96*h & Third Ave. Stone Harbor 3M-2163 LIQUOR STORE OPEN DAILY FRie DtLIVERY 36«-mi

•complete meal for just $4.95. (Children under 10 $3 V 50). Choose from among 4 entrees which are changed weekly, Mon. thru Frid. 4 p.m. to 5:30 p.m. Full course dinners from

$5.95 includes appetizer, salad, relish tray, 2 vegetables, bread, butter, <* dessert & beverage Vr' Luncheon includes the ' tr'a famous soup & sandwich special for just $1.75. Come

& enjoy!

Page 11

(From Page 10)

Au Jus, Veal Chops, Duckling, Breast of Capon. "Cordon Blue", and a choice of catcher if local & distant bays & seas The Crabmeat Imperial is a house speciality. Open Fri & Sat. 5-10, Sun. Thru Thurs. 5-9. COME TO A PARADE! The Ameeican Legion Convention Parade will be held this Saturday, starting at 3 p.m. on Atlantic Avenue, Wildwood. This patriotic event Ls always colorful and makes you proud of the men who have fought for our country. NO VISIT TO CAPE MAY COURT HOUSE IS COMPLETE WITHOUT DINING AT FRED’S FAMILY RESTAURANT, on Main Street at Hand Ave. The Early Bird Dinner Special features a

1 tl, f %al

LUNCHEON: '.j 15 TO 3 MON.—SAT.

DINNER:

5 TO 10 DAILY 2 TO 10 SUNDAY

CAFE LOREN RECOMMENDED BY PHILADELPHIA INQUIRER. SUMMER. 1971 (OPEN WED. THRU SAT. AFTER LABOR DAY)

There’s still time to discover the Cafe Loren for yourself

By John V. Bull Inquirer Staff Writer

There’s

a fine, undiscovered

restaurant in Avalon and. if you hurry, you might still get there before

everyone else Uiis summer.

Cafe Loren opened Memorial Day weWcend and already is serving ex-

id and already is serving ei

cellent food. Chef Ann Lee is a

iduate of The Restaurant School in

Dining Out At Cafe Loren 23d Street and Dune Drive. Avalon

graduate

Philadelphia, superior accoi

■piua, a training center w wmi uie pieasam navor 01 cnocoiate suspended in the mousse, r accomplishment. I just watercress. Crab quiche ($3.50) was a and was topped with real whipped very establishment opdied by light, puffy pie with onions and lots of cream. Chocolate ricotta pie ($2* was ant School alumni. Each dish crab morsels served on a light, flaky creamy, rich and excellent

they make tastes as if it were in- crust. It’s somewhat expensive for the Cafe Loren has no liquor license dividually made and each has its own portion, but certainly a classy way to but diners are encouraged to bring

unique seasonings’ and spices. The start a meal. their own wine

fodd at Cafe Loren is no exception. The menu is limited to perhaps a service is pleasant by college-age In keeping with the superior food dozen standard dishes, but is is students and there’s a warm, friendly

Fran Shetreet has decorated supplemented by several daily attitude. But for food alone, this place staurant with style. A billowy, specials. Linguini ($6.95) was a large 'is a rare gem for a Jersey shore blue chintz covers the ceiling, and the platter of superb pasta that tasted restaurant

chair coverings match. The waiting homemade (but wasn’t). It came with Cafe Loren is open for dinner only. area has a banquette with harem-like hints of crab and tuna, ripe black from 6 to 10 p.m. Monday through pillows, the paneled walls are graced olives, fresh mushrooms and pimiento Friday, until 10:30 p.m. Saturday and with Vogue cover posters, and and was bathed in a pleasant garlic Sunday. Credit cards are not aci~i sauce , cepted. For information, call 009 »€7

Chicken cordon bleu ($7.96) was a 8228.

moist, tender, boned chicken breast r*iiavr«ni r«*uw« or* com4u<t*d

The food matches the elegant In- stuffed with ham and cheese, with a «»♦»•••*«» formality of the decor. Cream of touch of Hollandaise sauce on top. It p * td ^ n>> hguinr.

watercress soup ($2.00) was a was slightly sweet, skillfully delicate thick,flavorful appetizer, much like and immensely satisfying.

about ev< Restaun

in vichyssoise in consistency am of ture, but with the pleasant fla' ttt watercress. Crab quiche ($3.50)

md texivor of

Vegetables included perfectly cooked carrots in a brown sugar sauce and slightly overdone long-grain rice

fleckedwitn tiny bits of carrot.

Desserts were marvelous, par ticularly a moist yet light lemortcak) ($2) with crushed pineapple filling

Chocolate mousse torte ($2;

very cl chocblati

crushed pineapple filling, te mousse torte ($2) was rich, ■ ihocolatey with lumps of | He suspended in the mousse.