I'afie 10

The Herald And Hie Lantern

Thursday, September 13,1979

7

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CLOVER INN MSYAIHUUrr A Cocktail I

CLIfEUKE HE. kf th* k<j VILUS

DAILY EARLY BIRD FULL COURSE DINNER

*4.96 MUSIC WITH A Y the 0 rOURMOST FRI. 6 SAT. HITES S tMON., WfO., ATHURS. Mt m. A SAT. SUNDAY FROM C P.M. 886-3795

KURTZ'S Restaurant 6112 Patk Bird. ( (A» Sweetbnar Rd.) Wildwood Crest , • Breakfast •Luncheon •Dinner Menu •Children's Platters •Clam ^howdsr •lobster Bisque

o South African Lobster Tail o Alaskan King Crab Au Gratin o Broiled Fish from Local Waters I In Seasonr o Crab Imperial

Overlooking Sunset Lake OPEN 7 DAYS A WEEK 6 A.M. till 9 P.M. Take-Out Orders 522-8329

(From Page 8 > tours of the Physick Estate Victorian Museum wil continue weekends in September, sponsored by the Mid-Atlantic Center for the Arts, 1048 Washington Street. Cape may. Walking tours of the historic district will leave at 1 p.m. each

THE

Saturday and at 10 a.m. every Sunday from the information booth on the mall at Ocean Street. The trolley rides will leave , every 45 minutes between noon and 4 p.m. Doth Saturday and Sunday from the station on the beach front at Guerney Street. Tours of the Emlen Physick House will be conducted every half hour between noon and 3:30p.m. The gift shop will also be open during those hours. CHEF NACHT1GALL SPARES NO EFFORT TO

>

Whale House

TAVERN

2201 BAYSHORE ROAD. VIOLAS PRfitNTINO LIVE, DIRECT FROM PHILADELPHIA

FREESTYLE,?

•\>* GREAT SANDWICHES Ell l||Y FRIED SHRIMP kHVV I FRIED CHICKEN Nawly Ramodsltd Raw Managamairt DEL CONTE'S

CREATE A PERFECT DINING EXPERIENCE! The Bayview Dining Room, 96th & 3rd Ave.. Shelter Haven. Stone Harbor/ serves excellent food and drinks in a unique & fascinating atmosphere. Overlooking beautiful Stone Harbor bay, the restaurant prepares a perfect Veal Oskar, broiled filet mignon topped \vith giant, tender mushroom caps, and superb fish dishes such as the stuffed broiled flounder and rainbow trout exquisitively seasoned and covered with slivered almontfs. There are afso chef's specials, such was the Schooner & Steak & Tails. Enjoy the •nautical atmosphere while you pamper your -taste buds!

Bid Sought

TRENTON ; - The Department of Transportation will receive bids September 20 .for the 'reconstruction cf Burleigfc« Dias Creek Road in NJidoie Township, Ctfpe MMy County. \8hrk off this 3.2 mile project includes paving and landscaping items. This proiect is funded 7<f percent ly the Federal Government and 30 percent by the State and is to be completed by . August 29,

I960.

All bids will be reviewed before contracts are awarded. The Department is an Equal Opportunity employer and contractors are required to conform to applicable civil rights regulations.

CREST TAVERN

A LSCKT 1» LOUNGE

Octoberfest Coming To Wildvooods

>,

wildwood - iryou’re one of the thousands who plan to attend the International Pro-Am bike Race in The Wildwoods, Sept. 22 and 23 here are some tips that will help you to enjoy the race along the world famous Boardwalk and

nearby Ocean Avenue.

Attend the opening ceremonies at 8:30 a.m. Saturday, Sept. 22 so you’ll be there to watch the first race (The Veteran and Masters Race) which will be 32 KMS.This race will . be followed approximately every two hours by the Juniors,* Women’s an£

Men/ Categories (: eacWa 50 HMS race.

Some of §»e key positions to watch dicing the race wfll be the start between O Davis and Burk Avenues, / along the straightaway during the finish and hear the comers where \ the cycliste will be turning onto Ocean Avenue and ohto the

Boardwalk'

' Spectators to this ex- . cTUng Wifewoods event will also wanti to-watch the small groups of .qreltete vgho band together iff a* ‘‘break away'’. Four of five cycliste will be grouping together for the purpose of breaking the wind and periodically, each will take the lead position allowing the others to conserve their strength in the ‘draft’ of the

lead cyclist. 1

Don’t think that the first cyclist in the race is the winner, he or she might lead and come across the line first in a particular race, but only the first rager across the finish line

wins..

Some of the world’s top cycliste trill be coming to The Wildwoods for this fall “Weekend of racing” which has a prize list of $15,000 and is sponsored by the Greater Wildwoods and is sanctioned by the U.S. Cycling Federation. Professional and amateur cycliste from 18 countries have already registered with Ms. Katherine Cramer the race president and advocate.

CAFE LOREN RECOMMENDED BY PHILADELPHIA INQUIRER. SUMMER. 1979 (OTtN HH. 4 »AT. MimM) *

There’s still time to discover the Cafe Loren for yourself

By John V. Bull Inquirer Staff Writer - There’s a fine, undiscovered, restaurant in Avalon and, if vou hurry, you might still get, there before everyone else this summer. Cafe Loren opened Memorial Day weekend and already is serving excellent food Chef Ann Lee is a graduate of Th« Restaurant School in PhilaBPIphia. a training center of superior accomplishment. I love iust about every establishment opened by Restaurant School alumni. Each dish they make tastes as if it were individually made and each has its own unioue seasonings and spices. The food at Cafe Loren is no exception. In keeping with the superior food, owner Fran Shetreet has decorated her restaurant with style. A billowy, blue chintz covers the ceiling, and the chair coverings match. The waiting area has a banquette with harem-like pillows, the paneled walls are graced wi(h Vogue cover posters, and recorded piano music of Chopin. Rachmaninoff and Schubert soothes diners. .The food matches the elegant informality of Hie decor. Cream of watercress soup ($2.00) was a thick,flavorful appetizer, much like

Dining,Out At Cafe Loren 23d Street and Dune Drive, Avalon

vichyssoise in consistency and texture, but with the pleasant flavor of watercress. Crab quiche ($3.50) was a light, puffy pie with onions and lots of crab morsels served on a light, flaky crust. It’s somewhat expensive for the portion, but certainly a classy way to

start a meal.

The menu is limited to perhaps a dozen standard dishes, but is is supplemented by several daily specials. Linguini ($6.95) was a large platter of superb pasta that tasted homemade (but wasn’t). It came with hints/of crab and tuna, ripe black olivet.fresh mushrooms and pimiento and was bathed in a pleasant garlic

sauce’

Chicken cordon bleu ($7.95) was a moist, tender, boned chicken breast stuffed with ham and cheese, with a touch of Hollandaise sauce on top. It was slightly sweet, skillfully delicate and immensely satisfying.

Vegetables included perfectly cooked carrots in a brown sugar sauce and slightly overdone long-grain rice flecked with tiny bits of carrot. Desserts were marvelous, particularly a moist yet light lemon cake ($2) with crushed pineapple filling. Chocolate mousse torte ($2) was rich, very chocolatey with lumps of chocolate suspended in the mousse, and was topped with real whipped cream. Chocolate ricotta pid ($2) was creamy, rich and excellent. Cafe Loren has no liquor license, but diners are encouraged to bring their own wine. Service is pleasant by college-age students and there’s a warm, friendly attitude. But for food alone, this place is a rare gem for a Jersey shore restaurant. Ca/e Loren Is open for dinner only, from 6 to 10, p.m. Monday through Friday, until 10:30p.m. Saturday and Sunday. Credit cards are not accepted. Por Information, cbll 609-967-

8228.

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