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Htrali and LANTERN Guide To Winter I Dining and Entertainment

_ TAKE OUT

SI>AGHfTTi*».th TOMATO SAUCE 2 50 SPAGHETTI with MUSMPOOMS 3 » SPAGHETTI with MEAT BAILS or SAUSAGE .... 2.93 MEAT RAVIOLI 3 ». MEAT RAVIOLI with ME AT BALLS or SAUSAGE 3.93, CHEESE RAVIOLI with TOMATO SAUCE 2 95 CHEESE RAVIOLI with MEAT BALLS or SAUSAGE 3.75 STUFFED SHELLS with TOMATO SAUCE 3 20 STUFFED SHELLS with MEATBAU. SAUSAGE 3.93 MANICOTTI 320 MANICOTTI with MEAT BALLS .... 3.95

fToho-outi Irulutf* if d Oia— Only) ALSO HOT SCOLD SANDWICHES ^ ■ i ■ • 1 • ■ 11 At 1 At ILA

VALUABU COUPON

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With Purchat* off a Largo Round Pizza j£or a Squaro Sicilian Plo (Sun. thru Thur.) ] Ui.UlLUUIHlfftiM) I I MB Now JorMy Av.. WlIBw. CrMt Phono 7tt-7t< M-THU. 11-2. HI; P-1A. 11a-12e; Ut. l-lle

OPEN ALL YEAfi SERVIN8 MIRER WO. T1RMU MR. MEIXFAST • LURCR SAT. • SM.

In The Fife and Drum Room: WED. 4 SUN. NIGHTS BOB. MIKE, AND TONY

Concord

MOTOR INN

78th AND DUNE DRIVE AVALON 368-5)42

for truly unforgetable dining pleasure HENNY’S In Stont Harbor

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DAILY LUNCHEON OPEN SALAD BAR 11:30 AM TO 3 PM OPEN TtJES. THRU SUN.

Dining Room Hours: 5-10 FRI.& SAT. 3-9 SUNDAY CLOSKO MONDAYS

Clover Inn Maataaraat 4 Caiktall Laaaga llBvirtalB Avb« fcf’tfcB bar VIUIS GOURMET SUNDAY^ BRUNCH BUFFET A.M.T01P.M. MX TOR CRH EAT UM.TSSM6

SPECIALS WID., N.w York Strip Stook Dinner. . . M.9S THURS.. Stuffed Lobster Toil »7.fS PRI., Broiled Stuffed Flounder.... S4.9S SUN.. Roost Sirloin of Beef M.tS

r*t. ft SAT. MtTtt, MUSIC WITH 888-3796

THE GROUND-HOG GETS THE BILLING THIS SATURDAY. WE’LL ALL BE WATCHING TO SEE IF HE COMES OUT OF HIS BURROW. IF HE SEES HIS SHADOW, ACCORDING TO LEGEND, THERE WILL BE SIX MORE WEEKS OF WINTER AND HE GOES BACK TO SLEEP. IF HE DOES NOT SEE HIS SHADOW, HE STAYS UP BECAUSE WINTER IS NEARLYOVER. OF COURSE, FEBRUARY IS THE SHORTEST MONTH OF THE YEAR. BUT IF YOU’RE TIRED OF WINTER. IT CAN SEEM LIKE THE LONGEST MONTH. KNOW WHERE FEBRUARY GOT ITS NAME? COMES FROM THE LATIN WORD FEBRUARE’ WHICH MEANS ’TO MAKE PURE * THE ANCTENT ROMANS HAD CEREMONIES AT THIS TIME TO MAKE THEMSELVES PURE. THAT’S THE TRUTH. HUNGRY? COME ON OVER TO JACK CUNDlfF’S HERALD’S INN. Rta. 9 & 47, Rio Grande! The Sunday Buffet features ’’all you can eat” from 4 to 9 p.m. for hat $6.96 per person. (Children under 12 — $3.96). A dazzling array of scrumptious foods seems neverending at this special feast. The extraordinary quality of the food will amaze you. Fridays is the Fabulous Fish Fry for $6.95; Saturdays the Prime Rib starting at $5.50. Wednesday through Saturday, BilliChristmas

Pig&41iit MON. NIGHT SPECIAL, 5 8 p m. All the Spaghetti, Garlic Bread & Salad Bar you $ 49 8 can eat. (Children under 6 free only £ TUESDAY NIGHT SPECIAL, 5-8 p.m.: All the Pizza and ! Salad Bar'You Can Eat 8489 (children under 6 free only £ WEDNESDAY NIGHT SPECIAL, 5 8 pm: Any Medium Sicilian Pan Pizza or Large Thin Pizza with Cheese 8 EL9 9 and Pitcher of Your Favorite Soda only 9 Or with any single or multiple topping for only $6.99 “DON’T FORGET OUR FIVE STAR ***** LUNCHEON SPECIALS’’ MONBIT THRU FRIDIT 11:01 l.i. TO 2:00 P.M. Rio GrOnde 8 Hudson Avenues, Wildwood Coll For Take Out 729-4833

KURTZ'S Restaurant 6112 Park Blvd. '(At Sweetbriar Rd.) Wildwood Crest •Braokfoot •Lunchwon •Dinner Menu •Children'* Platter* ... •Cl«m Ckowdor •Lobster lliq**

• South African Lobster Tail • Alaskan King Crab Au Gratin • Broiled Fish from Local Waters (In Season) • Crab Imperial

Overlooking Sunset Lake OPEN 7 DAYS A WEEK 6 A M. till 9 P.M. Take-Out Orders 522-8329

entertains with his Expresso Show Band. The music starts at 9 p.m. SINK YOUR TEETH INTO THE PRIME RIB SPECIAL AT THE HOFBRAU RESTAURANT A COCKTAIL LOUNGE, 3400 Pacific Ave., Wildwood! Talk about Prime Rib — nothing comes close to this hearty full 11 oz. Prime Rib Special for just $7.95 every night. It’s an extraordinary succulent cut of the finest beef available selected by a finicky chef. You’re always invited to the Happy Hour Monday through Friday, 4:30 to 5:30 p.m. Listen & dance to the artistry of the Magic Touch, featuring Karen Rudy. Ladies have their night Wednesdays. THERE’S ALWAYS BEN’S FOR H4MESTYLE COOKING. Right on Bayshore Rd., North Cape May, this is the place to take your appetite along when you go for friendly family eating. Specialists in generous servings of favorite foods, Ben’s is regarded by many faithful local patrons as a long-time institution where quality food is served by friendly people. Ben's opens its doom early (6 a.m.) to catch the regulars on their way to work and stays open until 8 p.m. AU prices have been roUed back to 1978 levels to nelp your pocketbook or wallet. CHICKEN DIN DIN THIS SUNDAY NIGHT. A half-chicken plus potatoes, vegetable soup, beverage & dessert wiU be served 2-7 Sunday night at the VFW Hall, Clubhouse Dr., just in from Townbank Rd. $3.50 person. See John at the Dellas Store, N.C.M. for details. HAIR OF THE DOG IS COMING TO FRED’S TAVERN, Stone Harbor. There'll be entertainment a plenty when this great group takes the floor Friday & Saturday. Come for the excitement! Known as the place where good friends meet, Fred’s serves thirsty travelers with its excellent selection of imported as well as domestic beers and spirits. The Lounge has just the right atmosphere where you can spend an inspiring afternoon or evening. Almost everyone will enjoy the welcoming atmosphere & the friendly complement of interesting people. VARIETY IS THE SPICE OF LIFE AT THE VENERABLE GOLDEN EAGLE INN & RESTAURANT, right on the oceanfront at Philadelphia Ave., Cape May. The Inn is right on top of things with the best service and most delectable food you’ll find anywhere. The famous , (Page 9 Please)