Wednesday, Febniary 6,1980
ITie Herald and The Lantern
(From Page 6) elephant items, household goods & used clothing for all. Come take a look. For donations, call Maureen Duffy. 465-9349. The shop is open 9:30-3:30 Mon.-Fri. & 10to2onSat •DID YOU SAY PIZZA? Then by all means come to THE PIZZA HUT. Rio Grande & Hudson Aves.. Wildwood! Here you’ll enjoy the finest pizza made from the world’s tastiest ingredients Monday nights, from 5 to 8. all the spaghetti, garlic bread & salad bar you can eat is yours for just $2.98. an unheard price for such a delicious sampler dinner Wednesday nights come for Sicilian Pan Pizza or Large Thin Pizza with cheese & pitcher of your favorite soda for only $5.99. Enjoy! SUNDAY MORN AT THE CLOVER INN MEANS A BRUNCH BUFFET! The Clover Inn Restaurant & Cocktail Loung, Cloverdale Ave. by the bay, Villas, is featuring a superlative Gourmet Sunday Qrunch Buffet 10:30 a.m. to 2 p.m. All you can eat for $5.50! (Children $3,000 This unbelievable buffet includes every imaginable combination of hot & cold extravagances. This is not your everyday’ assortment; it is a feast! There are daily early bird full course dinner specials a tradition for many years THE HOF BRAU AWAITS YOU! Located at 3400 Pacific Ave.. Wildwood. the Hof Brau is that rare combination of fine
eating & drinking establishment where you can listen & dance to the artistry of great per formers. Currently. Magic Touch is on the bill featuring the incredibly tdlented Karen Rudy. The prime rib special every night is $7.95 and is a full 11 ounces of the most succulent. prime meat obtainable Prepare yourself for a fabulous evening when you stop by the Hof Brausoon. RUMMAGE & FOOD SALE TODAY. The Green Creek Bethel United Methodist Church will hold a rummage and food sale today 10 a m. until 2 p.m.
There'll be a light lunch served. Come on out & enjoy the bargain hunting! SOMETHING FISHY’S GOING ON AT THE GOLDEN EAGLE INN! The early bird.special — Stuffed Lobster Tail — is served between 5 p.m. to 7 p.m. (Saturday until 6:30) at the famous Golden Eagle Inn & Restaurant. Ocean Front at Philadelphia Ave., Cape May. This special flavorful meal is an outstanding selection at one of the shore's standby facilities Anything you select from the large menu will be expertly prepared by the renowned chef.
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Restaurant & Cocktail Lounge •THE Meeting Place For Lunch • Treat Yourself To Our Hot or Cold Luncheon Specials from SI.95 to S2.95
PRIME RIB SPECIAL "A FULL ELEVEN OUNCES"
EVERY NITE
95
LISTEN & DANCE TO THE ARTISTRY OF MAGIC TOUCH featuring... KAREN RUDY
UDIES RITE EVERT WEDNESDET tilil Our Hippy Hour — ■on. thru Fri. 4:30 to 5:30 P.M.
VISIT OUR LIQUOR STORE NEXT DOOR Sm Our Unusual Olft Selections • aNTERcimiauQR • EVERY MONDAY NITE Theatre Size T.V. for Sports Fans /Vow Mmg Reservations for Banquets, Weddings ft Parties -OPEN MON. THRU SAT. - CLOSED ALL DAY SUNDAY MOO PACIFIC AVE., WILDWOOD 72T.MO! LATE SNACKS TILL 2:30 A.M. FREE PARKING
Golden Eagle Inn And Restaurant Ocean/rent at Philadelphia Avenue. Cape May
In The Admiral’s Lounge tRY OUR FAMOUS ENTREES Country fresh meat and poultry Steaks — Prime Rib au jus — Veal chops Duckling — Breast of Capon - ■'Cordon Bleu " Choice catches of local * dislanl Bays & Seas Crabmeal Imperial is a house specialtv Fri. and Sat. 5 /0. Sun. thru Thurs.. S-i) •Special Children's Dinners at all times
Early Bird Special Stuffed Lobster Tail MRVID MTWIIN 5 P.M. - 7 P.M. (SAT. UNTIL ft:M) $8.95
Music & Dancing “Midnight Hour’ Fri.. Sat. & Sun.
Renovated Health Spa Now Open For Membership
884-5611
• A vis Rent-A-Car Agent
Caplin Ahab’s
OPEN FOR DINNER TUES.-SAT. 4:30-8 PM (CLOSED SUNDAY & MONDAY)
Jn J'UiHon to Our ReyuLr Wenu of f)ke Oinert Seafoot/i anil HJeatj, We are now Offering Diet. Special r+t)inneri for Only. •5.95
THURSDAY; FLOUNDf A KOHIN TIN!. F.l*l o! (founder on o bed r4 spmoch topped with morrarellp cheese ond sauteed onions; mushrooms and grilled tomato PftlDAY: N(W INOIAND CLAM■AKC. Bountiful boked dams ond broiled flounder with lejrion butter
TUCSOAY: CHICKIN DIVAN. Boheless breast of chicken on o bed of broccoli covered with a delicious Mornoy sauce (cheese sauce) WIDNISOAY: TH« ITALIAN HARPOONIR. Rich homemade lasogno ond breaded shrimp pormigiona
SATURDAY: TM( DOSTON WHALIR. Broiled baby fin ond scollops in o creomy tomato sauce that bos to be'tasted to be believed. (An award winning'recipe by one of the world's greatest chefs) ’ Special Dinners include. Soup or^alad. Two Vegetables. Rolls & Buffer
SPECIAL CHILDREN'S MENU $1.95
ON ROUTE 47 IN RIO GRANDE (BETWEEN ROUTE 9 A THE PARKWAY)
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