Wednesday, March 12,1#80

The Herald and TheJ.antern

Page 9

Hoagies At House WILDWOOD CREST - The Fire Company Auxiliary will sponsor a

hoagie sale from 11 to 9, March 22 at the firehouse, Cardinal & Pacific Aves. Tickets may be purchased from any member or at the door.

Time Out (From Page 9) an appetizing choice of take-out items. The people at Lund's are experts on the foods of the sea and they can advise you on selection and preparation Remember fish is low in calorics and is highly recommended by doctors for good health. Irish eyes will be smilin' at the Golden Kagle’s St. Paddy’s Party. Saturday. March 15! You are invited to mark the occasion at the Golden Eagle’s fun-filled party, from 9 p.m. to 1 a.m. On the oceanfront »at Philadelphia Ave., Cape May, where but at this complete resort facility will you be indulged with a deluxe prime rib dinner, open bar and dancing for $40 per couple Reservations suggested for this party of the year! Call 884 5611. Enjoy! CAREER WORKSHOPS start this weekend. A series of three weekly career sessions starts Saturday. March 15 at the CM. County Library. Cost is $20 for the series. Sponsored by Atlantic Community College’s Cape May County Extension. Get details by calling 465-7857. Saturday night Chicken Kiev or Cod Ahab at Capt'n Ahab’s on Rt. 47 in Rio Grande, between Rt. 9 and The Parkway. The Captain has come up with fantastic special dinners Saturday nights for only $5.95 per person. Listen to this — chicken kiev, boneless chicken breast is filled with herb butter served on rice or choose Cod Ahab, broiled codfish steaks, with lemon butter or aiole (Page 11 Please)

BEN’S

RESTAURANT 3820 BAYSHORE RD.. NORTH CAPE MAY FEATURING DAILY SPECIALS — BREAKFAST - LUNCH - DINNER

TAKE OUT ON DENS PM. 886-5955

DAILY 6 A.M. TO 8 P.M. CLOSED TUESDAYS

PIRATES DEN RESTAURANT ^COCKTAIL LOUNG " BAYSHORE ROAD VILLAS, NEW JERSEY

foefvrtofi OmiNIIXTRAOROINAIRI T AMaaOtlAl MVIRAMt OAMCSAatlMUtK

MONDAY MIU... COM* TO OWN... ST. PATRICK'S COSTUME PARTY Prliu For B»tl Coifumai! CCMNID HIP 4 CAMAOK ■HNNIR 4.9S

Lunchaont: Mon.-Sot. II 2 P.M Dinnarc SP.M. Nltaly Sun. Noon • 8 P.M. All NEW DECOR AND KASONA81E PRICt CONCEPT, HOST. Dt.-CMir DUKI ^ Reservof/ons. 886 2442

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Restaurant & Cocktail Lounge •THE Meeting Place For Lunch • Treat Yourself To Our Hot or Cold Luncheon Specials from SI.95 to $2.95 PRIME RIB SPECIAL 7 9s "A FULL ELEVEN OUNCES" #

STARTING THIS WEDNESDAY THI BOBBY VAN TRIO* Featuring.. CHERYL ANNE A dynamic new personality EVERY WED.. THURS., FRI. * SAT. UDIES HITE E1ERY WEDHESNT Visit Oir Happy Hour - Mon. Him Fri. 4:311 to >|M P.M. BEEF I BEER SFECIIL - S2.25

VISIT OUR LIQUOR STORE NEXT DOOR See Our Unusual Ollt Selections • CENTER CITY LIQUOR •

EVERY MONDAY NITE Theatre Size T.V. for Sports Fans Now Taking Resenations For Banquets, Weddings 6 Parties —OPEN MON. THRU SAT. - CLOUD ALL DAT SUNDAY MM PACIFIC AVI., WILDWOOD 7M4M1 LAT1 SNACKS TILL 1:M A.M. FRII PARKING

> Clover Inn i ■estaoraa* A Cocktail Laaaga CloYcrdalc At*, by the bay 1ILLAS

SETDRUIT, MARCH IS, 1110 BUFFET DIRHER $9.85 T pm-9 pm MENU prepared by Chef Vincent

Si.P>»Kfc-tSaM Cok Slew, sour emm

Plan 6 Coitagt Qmm

Assnrtcd Ftwh FnA Assorted Tipy Agpti Seecc wtimm PbwEfftorinpwl OwcbaiScM

Great Pm Soup PotttjSouc

Rorfl ftim Mot Barf kWi Stew wcti dumpings Hon b Dabbcgt OadannnM net ol Port. Juhnni Com CTRhen

bM Soda Bocuts Arated Uetaeni

Dancing at 9:30 frith

Music by

SKIP KIN*

AMOTHt»i!)UWAO»I

For ReserratioNS Call

886-3795

Capt^i

Ahab’s

OPEN FOR DINNER TUES. SAT. 4:30-8 PM (CLOSED SUNDAY & MONDAY)

Jn JjJition to Our K.yo/ar W.nuof Jinefil Seafood ami Tfjtats, w. are now Off.rin? % *j» Special rj£)innerd f„ r Only *5.95

TUIROAY: CHICKEN DIVAN. BonaUet braost of chlckan on a bad of broccoli covarad with o delicious Mornoy sauce

(cheese sauce)

WIOMIBOAY: THE ITALIAN MARPOONIR. Rich homemade latogno and breaded thrimpparmigiana

CHICKEN KIW: Boneless chicken breoi* filled with herb butter, served on rice

THURSDAY: FLOUNDER FIOMNTINI. Filet of . flounder on o bed ol spinach lopped with monorello cheese and sauteed onions, mushrooms and grilled tomato FRIDAY: FLOUNDER RICOTTA. Broiled Flounder stuffed! with o delicate blend of three cheeses

SATURDAY:

COO AHAB: Broiled codfish steaks with lemon butter or aiole sauce (garlic mayonoiste)

Special Dinners include: Soup or Salad. Two Vegetables. Rolls & Butter

SPECIAL CHILDREN'S MENU $1.95

ON ROUTE 47 IN RIO GRANDE (BITWflN ROUT! 9 & THK PARKWAY)

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