Wednesday, May 21,1»80

TTie Herald and The Lantern

Dining And Entertainment

Pagf l»

THE ALL NEW

BONGO ROOM THE AVALON HOTEL PRESENTS & + + + + + irk + + itickiH, + 1r* + + + irk1-

Rock ‘IV’ Roll

Revue

with SURRENDER

Htmorial Day Week-end.... FRIDAY-SATURDAY-SUNDAT 7TH STREET AT FIRST AVENUE AVALON

"mPRFT

retort motel

rtV OCEAN TERRACE N DINING ROOM Known For the Finest.. .Respected For The Best DINNERS SERVED FRI. ( SAT., A SUN. Choote from our Outatandlng Dinner Menu.,., (PARTIAL LISTING) •Roatt Prim* Rlbt of Beef •Broiled Lobster Tall •Veal Pormlglano •Stuffed Filet of Flounder •Shrimp Scampi •Chicken Cordon Bleu OPEN DAILY FOR MEAKFAST A LUNCH

Cnloy Ydur Favorite Cocktail at OCEAN LOUNGE , Op»n Dally! Appearing Wmmk und* ■ THIMAOIC TOUCH Carl... J»rry... Robbia... with vocolitl Koran Rudi AI»o... Rogar Parkar at tha Keyboards

H You Love To Relax... You’ll Love the Wlndrlft On the Beeeh at 80th Street where Avalon Meets Stone Harbor 3S84176

Put Yourself In Vkcklt Place J4TH & OCEAN DRIVE, AVALON 967-5001

OPEN DAILY

Sorvod Dolly 11 AM - Midnight Dolly I AT IN OR TAKEOUT Fine Food F.aturlng A Varied Menu, Including: § Homemade Soups Daily • Jumbo Hot A Cold Sandwiches • Choice of 6 Delicious Platters

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MUSIC WED. THRO SUN. HITES WITH CATHEDRAL ALSO PERFORMANCE MON. OF

MEMORIAL DAY WEEKEND

SAT., SUN. & MON. JAM 3-8 P.M. WITH

99

1,2,3”

TUESDST ML B y h ?7 0urfir.. AMATEUR NIGHT ,?m OUR LIQUOR—-WINES—CORDIALS—SOFT DRINKS STILL ON SALE — 9% OVER CbST

Captfri

NOW OPEN FOR BREAKFAST & LUNCt SAT. & SUN. 8:30 A.M. TO 2 P.M.

OPEN FOR DINNER TUES.-SAT. 4:30-9 PM

Her®'* A Sampling Of Our Menu... (All Served with rolls, butter, toup or salad A 2 wage.) FANCY FISH Filet on the Rocks (Broileo’ flounder on bed of scallops & mushrooms in butter tauce) f.fj Scallop & Mushroom Casserole in buffer-wine sauce |,fj Shrimp Scampi y Broiled Scallops . y Broiled Flounder j ^j Broiled Flounder stuffed with Crobmeot y.f j Crlnb Imperial Flounder Ricotta y^ Cape Cod Clam Pie 3,93 Flounder Froncoise (Broiled flounder, melted cheese topped with sauteed onions and garlic butter) 7 93 FROM THE LAND New Bedford Beefeater (10 or. sirloin steak) . . 1.95 Chicken Picconte (Boneless chicken breasts in tfmon butter) 4.7S Chicken Froncoise (Boneless chicken breav's witfi melted cheese A onions saufeed'm garlic buftr.r) 9.93 Sttak Gourmet (Sirloin topped with snufeed mustirooms & Bear noise Sauce) 9 93 Hut A Large Selection of Med Seafood Dinner,! SURE YOU CAN BYOB

SPECIAL CHILDREN’S MENU FROM $1.75

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ON ROUTE 47 IN RIO ORANDE (BETWEEN ROUTE * A THE PARKWAY)

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