Th« Herald «nd The Lantern

Going Out • Dining Out • Time Out

Page IS

APPEARING TUESDAY THRU SUNDAY FANTASY

96th & Third Ave. Stone Harbor 368-2163 LIQUOR STORE OPEN DAILY FREE DELIVERY 368-7761

Breakfast Special

1 Largs Scrambled Eggi, Tatty Sauiaga, Golden Brown Hot Cake«, <■ All The Coffee Your Heart Desires

SERVED 7AM-1 PM

Full Course Dinner

$488

OPEN ALL NITE WED. - WHIRS. - EM. - SM.

TWO GREAT RESTAURANTS

Capita Ahab’s

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-I. OPEN FOR DINNER TUES.-SAT. 5-9:30 PM

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BREAKFAST • AM - 11:10 AM

LUNCH 11:M AM -1 PM DINNER 1 PM - 0:10 PM

SARLT BIRD SPfClALS S4l3t MON.—SAT.

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Hero’* A Sampling Of Our Menu... (All Sotrvod with roll*, buttor, soup or salad A 2 vags.)

^ FANCY FISH

^ CNEF f S SPEOIIL — Cape Cod Curried Clam Pie ft.«5

a File! on the Rocks (Broiled flounder on bed of scallops & mushrooms in butter sauce) % g.fS Scallop & Mushroom Casserole in butter-wine sauce g.f S Shrimp Scampi Broiled Scallops 7.fS Broiled Flounder 9,93 Broiled Flounder stuffed with Crabmeat 7.9S , Crab Imperial 9,93 Flounder Francaise (Broiled flounder, melted cheese topped with sauteed onions and garlic butter) 7.65

FROM THE LAND

New Bedford Beefeater (10oz\sirloin steak) t.fS Chicken Plcconte (Boneless chickefi breasts in lemon butter) 6.79 Chicken Francaise (Boneless chicken breasts with melted cheese & onions sauteed in garlic butter) 6.99 Almond Chicken a (.'Orange 9,93 Steak Gourmet (Sirloin topped with sauteed mushrobms & Beornaise Sauce) 16.96 PIum A Largo Soloctlon of Frlod Soafood Dlnnorsl I

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> GRANDE AVE.) IN RIO GRANDE

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APPETIZERS: < Crab Quiche 1.99 Cheese Quiche 1.79 Peppers A Anchovies 1.25 SOUP: New England Clam Chowder cup .95 bowl 1.25 French Onion (topped with crouton A cheese) cup .95; bowl 1.25 PASTA:: (Served with soup or salad, rolls and butter) Spaghetti (red or white sauce) 4.95 With Mushrooms, Meatballs, Sausage or Clams 5.95 Ravioli (red or white sauce) 4.95 With Mushrooms. Meatballs, Sausage or Clams 5.95 Lasagne 5.95 Peasant's Pasta (spaghetti topped with melted cheese, black olives. onions. A tomatoes sauteed in garlic butter) 6.95* Scallops olio Dolce Vito (scallops and mushrooms over spaghetti with two delicious sauces), 6.95 Lobster A Shrimp Fra Diavolo (lobster and shrimp over spaghetti with a devilishly-hot tpmato souce) 10.95 FANCY FISH: (With soup or salad, 2 vegetables, rolls A butter) r Filet on the Rocks (broiled flounder on a bed of scallops and mushrooms in a butter A wine souce 6.95 Coquilles St. Jacques (scallops A Mushrooms in butter A wine sauce) '. . 6.95 Flounder Ricotta (broiled flounder stuffed with 3 delicious cheeses) 7.95 Shrimp Parmigiono 7.95 Broiled Flounder : 6.95 Broiled Flounder stuffed with Crabmeat 7.95 Cape Cod Curried Clam Pie 6.95 FROM THE LAND: (With soup or salad. 2 vegetables, rolls A butter) Veal Parmigiana 7.95 Chicken Parmigiana 6.75 Chicken Piccante 6.79 Fried Chicken('/» chicken) .• . 5.99 Sausage A Peppers with Tomato Sauce 5.95 Wt ALSO HAVE A LARGE SELECTION OF FRIED SEAFOOD DINNERS SRECIAL CHILDREN'S MENU FROM tl.TS RT. 9 A VERMONT AVI., RIO GRANDE ML-5410