Wednesday, Jaly 2.1W0

The Herald and The Lantern

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Going Out • Dining Out © Time Out

THE ALL NEW

BOIVGO ROOM''®

THE AVALON HOTEL

PRESENTS

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Rock ‘N’ Roll

Revue

FRI. f SAT. & SUN. NITES

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WITH SURRENDER 7TH STREET AT FIRST AVENUE AVALON

MnnnnnHnnnnMnnmMMnnnnnnmMMmnwmMMMMnnMMnnHnHnMH Put Yourself In <4gatd Place 3«TH a. OCEAN DRIVE, AVALON 967-5001

OPEN DAILY

Served Delly 11 AM • Midnight Dolly CAT IN OR TAKE OUT Fine Food Fwoturlng A Varied Menu, Including: - § Homemade Soups Daily * Jumbo Hot & Cold Sandwiches * Choice of 6 Delicious Platters

MUSIC WED. THRU SUN. NITES WITH “CATHEDRAL” Sal. I San. Jams 4 la • • Moe&Taet. Right*: “1,2,3”

RniRlStar Night

EVERY

WITH

Bob

“Biriis” Mitchell

MON.-FRI. 3 to 8 P.M.: ' Franny Smith ft Doug Knight - Ragtime & Banjo

Cold Beer and Kegs Available AMAAAMMMMMIMAMIMIMAAMIAAAMAMMAMMlWWWIAAMAMIMflflflAMMMIAfl

TWO GREAT

RESTAURANTS

Capkfa^H

Ahab’s

BREAKFAST 8 AM • 11:30 AM

LUNCH 11:30 AM-2 PM DINNER 5 PM - 9:30 PM

EARLY BIRD SPECIALS S-*:M MON.-SAT.

Sl.ee OFF RE<£. DINNER PRICE

H«r«'s A Sampling Of Our Menu... (All Served with rolls, butter, eoup or eelod A1 vegs.) F ANCY PISH ( (

^MEFS SPEC III — Cope Cod Curried Clam Pie A 0.95

^Fllet on the Rocks (Broiled flounder on bed of scallops &

M mushrooms in butter sauce) g.95 ^Scallop & Mushroom Casserole in butter-wine sauce 8.95 Shrimp Scampi y.fj Broiled Scallops 7.f3 Broiled Flounder 0.93 Broiled'Flounder stuffed with Crabmeat y.93 Crab Imperial 9,93

Flounderfroncaise (Broiled flounder, melted cheese topped with sauteed onions and garlic butter) 7.9f

FROM THE LAND

\ New Bedford Beefeater (10 oz. sirloin steak) e.fi f Chicken PIcconte (Boneless chicken breasts in lemon butler) 4.7f Chicken Francaise (Boneless chicken breasts with melted cheese & onions sauteed in garlic butter) 7.93 Almond Chicken a L Orange 7.93 Steak Gourmet (Sirloin topped with sauteed mushrooms & Bearnaise Sauce) 10.S# PIm* A Large Selection of frlad Seafood Planar*!

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APPETIZERS: Crab Quiche 1.95 Cheese Quiche 1.75 Peppers & Anchovies 1.25 SOUP: New England Clam Chowder cup .95 bowl 1.25 Frehcn Onion (topped with crouton & cheese) cup .95 bowl 1.25 PASTA:: (Served with soup or salad, rolls and butter) Spaghetti (red or white sauce) 4.95 With Mushrooms, Meatballs, Sausage or Clams 5.95 Ravioli (red or white sauce) 4.95 With Mushrooms, Meatballs, Sausage or Clams 5.95 Lasagna 5.95 Peasant's Pasta (spaghetti topped with melted cheese, black olives, onions, ft tomatoes sauteed in garlic butter). 4.95 Scallops alia Dolce Vita (scallops and mushrooms over spaghetti with two delicious sauces) a .. 8.95 Lobster ft Shrimp Fra Diavolo (lobster and shrimp over spaghetti with a devilishly-hot tomcrto sauce) 1#.95 FANCY FISH: (With soup or salad, 2 vegetables, rolls ft butter) Filet on the Rocks (broiled flounder on a bed of scallops and mushrooms in a butter ft wine sauce 8.95 Coquilles St. Jacques (scallops ft Mushrooms in butter ft wine sauce) E.95 Flounder Ricotta (broiled flounder stuffed with 3 delicious cheeses) 7.95 Shrimp Parmigiana 7.95 Broiled Flounder » 4.95 Broiled Flounder stuffed with Crabmeat 7.95 Cape Cod Curried Clam Pie 4.95 FROM THE LAND: (With soup or salad, 2 vegetables, rolls ft butter), Veal Parmlgiona 7.95 Chicken Parmigiana 4.75 Chicken Pkcante 4.75 Fried Chicken(V» chi^kpn). . . 5.95 Sausage ft Peppers with Tomato Sauce 5.95 WE ALSO HAVE A LARGE SELECTION OF FRIED SEAFOOD DINNERS SPECIAL CHILDREN'S MENU FROM 11.75 RT. 11 VERMONT A VE. t RIO GRANDE *44-5430