Wednesday, July ». iWO ,

The Herald end The Lantern

Page 25

Dining And Entertainment

THEAU.N6WI BONGO ROOM THE AVALON HOTEL PRESENTS

Ofuaiefa** * EDI CAT A

Rock ‘N’ Roll Revue

FRI., SAT. & SUN. NITES

WITH

SURRENDER 7TH STREET AT FIRST AVENUE

AVALON

DINING ROOM & LOUNGE

A UNIQUE EATING & DRINKING ESTABLISHMENT NOW OPEN EVERY DAY- DINING FROM 5 PM FROM A HOST OF DSLtCTABLt tNTRitS, CHOOSE SUCH SPECIALTIES AS , Voal Oskar * Rainbow Trout • Pilot Mignon AND “SIMPLY MARVELOUS” SEAFOOD! Giant Salad & Relish Bar Featuring Caesar Salad

96TH ST. t THIRD AVE. STONE HARBOR

368-1550 1

FREE PARKING ON 77th ST.

NEXT TO HAHN S

TWO GRIAT Capita MmWm

RISTAURANTS

BREAKFAST 8 AM -11:30 AM LUNCH 11:30 AM-2 PM DINNER S P.M.- 9 P.M.

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EARLY BIRD SPECIALS J-*:30 MON.-SAT. *1.00 OFF REO. DINNER PRICE Hmrm't A Sampling Of Our Manu... (All Sorvod with rolls, buttor, soup or aolod A1 vogt.)

(FANCY FltH

OfliFS SPECIAL —ICopo Cod Curriod Clam Pl« Pilot on th« Rocks (Broilod flounder on bed of scallops ft ^ mushrooms in butter sauce) 8.9S Couquilles St. Jacques . . . . 1.. r i.W Shrimp Scampi 7.tS ? Broiled Scallops .. 7,fS < Broiled Flounder 6.93 r Broiled Flounder Stuffed with Csabmeat » 7.t3 ^ Crob Imperial . f.t» f FlounderFrancalse (Broiled flounder, melted cheese topped with sauteed onions and garlic butter) 7.ff T FROM THI LAND '/ New Bedford Beefeater (10 ox. sirloin steak) t.W J Chicken Plccante (Boneless chicken breasts in lemon butter) 6.79 Chicken Francolse (Boneless chicken breasts with melted cheese ft onions sauteed in garlic butter) 7.99, Almond Chicken a L Orange 7.93 Steak Gourmet (Sirloin topped with sauteed mushrooms ft T Bearnaise Sauce) 10.96' ^ Plus A Largo Selection of Fried Seafood Dinners! t ^

Mm

ON RT. 47 (RIO ORANDE AVE.) IN RIO GRANDE

Served from 5-9 P.M. APPETIZERS: Crab (Quiche 1.99 Cheese Quiche 1.79 . Peppers ft Anchovies 1.23 SOUP:

French Onion (topffed with crouton ft cheese) cup .93 bowl 1.13 PASTA:: (Served with soup or salad, rolls and butter) Spaghetti (red or white sauce) 4.95 With Mushrooms, Akeatballs, Sausage or Clams 1 . . . . 3.93 Ravioli (red or white sauce) 4.93 With Mushrooms, Meatballs, Sausage or Clams 3.93 I asagna . . . 4.93 Peasant's Pasta (spaghetti topped with melted cheese, black olives, onions, ft tomatoes sauteed in garlic butter) 6.93 Scallops alia Dolce Vita (scallops and mushrooms over spaghetti with two delicious sauces) ft.93 Lobster ft Shrimp Fra Diavolo (lobster and shrimp over spaghetti with a devllishly-hot tomato sauce) 19.93 FANCY FISH: (With soup or salad, 2 vegetables, rolls ft butter) Filet on the Rocks (broiled flounder on a bed of scallops and mushrooms in a butter ft wine sauce ft.93 Coquilles St. Jacques (scallops ft Mushrooms In butter ft wine sauce) ft.93 Flounder Ricotta (broiled flounder stuffed with 3 delicious cheeses) 7.93 Shrimp Parmigiano . . . . A 7.93 1 Broiled Flounder 6,93 Broiled Flounder stuffed with Crabmeot 7.95 Cupe Cod Curried Clam Pie ft.93 FROM THE LAND: (With soup or salad, 2 vegetables, rolls ft butter) Veal Parmigiano 7.93 Chicken Parmigiano ft.75 Chicken Piccante ft.73 Fried Chicken('/» chicken). . . 3.95 Sausage ft Peppers with Tomato Sauce 3.95 | WE ALSO HAVE A LARGE SELECTION OF FRIED SEAFOOD DINNERS ££ SPECIAL CHILDREN'S MENU FROM SI .75 RT. 9 & VERMONT AVE., RIO GRANDE 806-3430