Wednesday, July ». imp

Dining And Entertainment

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krc Crean) Parlor a Eatery

UNDER NEW MANAGEMENT wim an EXCITING NEW MENU "SUPEFjIFIC” Burgers - Steaks - Sandwiches Fr’sh Fruit and Vegetable Salads - ‘SPLENDIFEROUS" Sundaes - Splits - Crepes - Waffles /' DAILY HOMEMADE SPECIAL LATE NIGHT BREAKFAST-12 MIDNIGHT TO 4 A M.

Jce Crearry Parlor * Eatery 414 TftJl @<+. TH, (hff> OPEN DAILY 8 A.M.-4 A.M.

LOUNGE

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—STARTING JULY 15TH 96th & Third Ave. Stone Harbor 1 368-2163

CAFE LOREN

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CASINO -3 50

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SARCEN -HIVED frREENS, CUCUMBERS .RADISHES -ISO FRUIT - MIXED FRESH FRUIT WITH coconut-jar

Spinach - with /HUShrooms.bacon,Scallions,-aucc*eSe KfESSns-aJS

Sliced umatoES VinAidrette - 45

LWWlNI NlCoiSE-TUNA.CLAMS.AWCMOUlES.nNiEWTO.-BLACI: OLIVES - 7Ss LlWfrulNl PROVENCALE - EUCHINWI,MUSHROOMS.TOHArceS.TEflWS.rONIoNS • JtJ FEtTUCINI CONTDllO - WITH CHiCAEN hj A CREAMS CHEESE SAuCE - 5 TJ TXsrinio - A OREEK SrtLE lASAMJA -(, 5« * MW be NXOHPAUICD »Y A cuP »r SalF 1 AMO A WWcN SAlAD BA ttOffuMAL tT

6Vi+r#es •. POACHED FLOUNDER NOLlANDAiSE - ft? V Stuffed Flounder moRnAv -jvith rfinach and CRMmeht-tT5 CHICKEN TARRAFoN - |H A LIOHT AND CREAMY SAUCE- - T AT Chicken cordon "Bleu - with hah, cheese and HillandaiSc -f.lr Coouilles st tacrues -scauops and aushroohj n a cream snxe osj roast stuffed duck a l-oRandc - g ts L08JTER and SCAU-OP NEWOETRlr -ASr /) . —> A FILET AHONON Du BouR - IS Sr 'JOUltSlC. jXtBeuJ. -ir

£w^u'Bwu( SpecmCf; kj^czh <. *>. t oo pm Soup, salad ,PdacheD flouvoeR Hooandaise, CAT For cake - YYr Soup, salad .chicken tArraloN , carrot cake -«ar

'DxNLM^tS: FABULOUS HOMEMADE CHEESECAKES - J 50 FRESH FRUIT »„ -TOUR CHOCOLATE layer cake -ITT CARROT CAKE - ITJ

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