Wednesday, July 30.1980

The Herald and The Lantern

Page 2»

Going Out • Dining Out • Time Out

(From Fife 26) includes two eggs, toast, coffee and your choice of sausage or scrapple. (Breakfast is served from 6 to 11 a m : The lunch special includes soup & a sandwich, and your choice of coffee or a small soda, all for $1.85. Open 6 a m. to 12 midnight, seven days a week, you’ll find the ample menu full of surprises. ZABERER'S - WHERE YOU CROSS THE THRESHOLD INTO ANOTHER ERA! Ed Zaberer’s Anglesea Inn, off exit 6 of the Garden State Parkway; in North Wildwood, invites you to experience an evening you won't soon forget. The entire restaurant is decorated with antiques, statues, theatrical posters, animated figures and hundreds of Tiffany lamps. And if that's not enough to "intrigue" you, take a look at the menu. Many of

the dishes served today arc recipes that have been handed down through the family for years. The best •food always served here in an unsurpassed atmosphere. THE TEXAS AVE. FOOD MARKET HAS THB; PICK OF THE CROP! The) TeAas Ave. Food Market? 1434 Texas Ave.. Cape May, has plenty of the freshest Jersey produce now ready for your selection. There's all the tastiest fruit and vegetables of the season awaiting you plus country fresh eggs delivered daily from nearby farms.

(Be sure to check the Texas Market ad in this week's paper for current specials.) You can complete your entire shopping list at the Texas, everything from soup to nuts is sold here, plus delicious ice creams, take out items and top quality meats.

%DeRocc / p's open daily

i JUm)

-Restaurant^

FEATURING

* Th» Flnost Italian and American Culslno St MIAKFAST & LUNCH 7 TO 2 ^ DINNfk 9 TO t:M It 330 04th ST.. STONE HARBOR 340-7741 J (Foclng Hall Harbor Condominium)

A CAPE MAY COUNTY TRADITION SPRINGER'S

H0MEIMDE

M ICECREAM

4424 Third Ave.

Hours:

Stone Harbor, NJ

Noon till 11:30 Daily

368-4631

MARABELLA’S RESTAURANT Recommended by Phila. Inquirer (Sunday Inquirar. July 30. 1978)

By John V.R. Bull Inquirer Staff Writer Good home-cooking is hard to find at Jersey shore restaurants, but if you go to Marabell'a, you will be offered a welcome change from the fried seafood and cole slaw served at so many restaurants. This seven-year-old family dining place in the middle of Stone Harbor offers fine southern Italian cmisine at moderate prices. There’s nothing fancy about Marabella's, which is operated by a South Philadelphia family. The plastic-covered tables have paper placemats, hanging plants decorate the front windows, and children receive free balloons. But the food is freshly homecooked daily and some of it is excellent. The homemade tomato sauce, for instance, is rich and flavorful, obviously fresh, and it goes exceptionally well on the homemade manicotti and lasagna dishes. My favorite of the dishes sampled is six large, fresh, moist deep-sea scallops sauteed with fresh

Home-style southern cooking — tipo Italiano—at the shore

Dining out— AAMarabella’s S5th Street and Third Avenue, Stone Harbor mushrooms and green peppers in a superb white wine sauce. It came on a bed of somewhat soggy risotto, but otherwise it was superb. The homemade manicotti is two large, freshlv made shells filled with ricotta and mozzarella cheese, I with that rich tomato sauce. Zeal parmigiana is a generous portion of excellent veal, with a nice crust and a cheesy tomato sauce. A dish of good, homemade spaghetti is offered as a side dish with most dishes, or you can have French fries, applesauce, coleslaw or a vegetable, which changes daily. The appetizer list is limited to shrimp and crab cocktails and excellent homemade soups. Manhattan-style clam chowder is a rich, salty broth filled with lots of chopped clams, diced potatoes and' celery. It was so delicious, I had a

second cup. The homemade chicken soup is equally delightful, with lots of chicken and thin spaghetti that tastes as if it could be homemade. The house salad is iceberg lettuce (it was wilted) with touches of carrot, and with pre-made dressings — a particularly boring course. Desserts are excellent, particularly a strawberry parfait that isn’t the ice cream dish most restaurants offer. Instead/ it is a light, fluffy mousse-like confection made of whipped cream and sour cream and laced with fresh, ripe strawberries. Yummy. Marabell’a serves dinner from 4:30 to 9 p.m. Sunday through Thursday, until 9:30 p.m. Friday and Saturday. No credit cards are accepted. For take-out orders, call 909-360-5037. Inquirer rettooronl reviews ore conducted anonymously, without warning to tha restaurant, and ora paid for by The Inquirer. Reviews are written without regard to whether the restaurants advertise in The Inquirer, and 'Thank-you" dinners ore not accepted after favorable reviews.

Sir

$$*■3430 Aa tnr shore rd. viuas ’ *5.50 DINNER SPECIAL NITELY ' LADIES NIH EVERY FRIDAY DRINKS SI .60 FOR THE LADIES PRIME RIB SPECIAL ♦7.50 Nitely 4-6 All Eve. Tims, ft Sun. SLOSH PARTY Wed. Nrtes 9:30-1:00 Music TiH 2 A.M. - Open Bar *7 Per Person.

FEATURING GOOD GRIEF

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