Wednesday. Angnst 1180

The Herald and The Lantern

Page 25

Dining And Entertainment

^W'Cuib nwnion SPRUCE « NEW JERSEY AVES., NORTH WILDWOOD 729-2210 Piosents Wildwood's Finest Show For The Entire Family As A Special Favor to Cozy

JOET BISHOP

t . , Specicfl Guest Host S Master of Ceremonies

ft COZY MORLEY — ALL STAR SHOW —

BENNY HAYDEN & RUTHIE RODGERS . COMEDY TEAM

DENNY & LEE MAGIC SHOW,,.

GENE ARCADE

* HARRY REYNOLDS ORCHESTRA

SHOW AT 10:30 PM - MON. thru SAT. BARREL HOUSE BANJOS - 3 TO 8 PM DAILY

Captfa sopoc. Ahab’s

BREAKFASTS AM - 12:30 DINNER 5 P.M.- 9 P.M. EARLY BIRD SPECIALS 5-6:30 MON.-SAT. $1.00 OFF REG. DINNER PRICE WITH THIS AD Here's A Sampling Of Our Menu... (All Served with rolls, butter, soup or salad A 2 vegs.| FANCY FISH CHEF’S SPECIAL - Cape Cod Curried Clam Pie *.« Filet on the Rocks (Broiled flounder on bed of scallops & mushrooms in butter sauce) 1.95 Couquilles St. Jacques i.95 Shrimp Scampi V 7.95 Broiled Scallops 7.95 Broiled Flounder 9.95 Broiled Flounder stuffed with Crabmeat. . ,. 7.95 Crab Imperial 9.95 Flounder Frgncaise (Broiled flounder, melted cheese topped with sauteed onions and garlic butter) 7.95 FROM THE LAND New Bedford Beefeater (10 oz. sirloin steak) 9.95 Chicken Piccante (Boneless chicken breasts in lemon butter) 4.75 Chicken Francaise (Boneless chicken breasts with melted cheese & onions sauteed in garlic butter) 7.95 Almond Chicken a L Orange 7.95 Steak Gourmet (Sirloin topped with sauteed mushrooms & Bearnaise Sauce) 10.50 Plus A Large Selection at Fried Seafood Dlnnersl

SPECIAL CHILDREN'S MENU FROM $1.75

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ON RT. 47 (RIO GRANDE AVE.) IN RIO GRANDE

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rRANDE j.

(S-Jrt/Cc VBA and Moaer ChorgaoccapiBd

5£) 23rd & CXno Drw* AvrAon N J Phone (609) 967 6228

SOUPS New Engtond Oom Chowder Cup 1 75 Bowl 2 50 CoW Soup Du Jour Cup 1.25,Bowt 1.95 Gospocho Cup 1 50. Bowl 2 25

QUICHE Crab-3 50 OuJour 2 25 CLAMS Cosmo 3 50 on me ho* shell 1 95

SALADS

Skad tomatoes vtnotgrefle Garden maed greens, cucumbers, radishes Spmoch - with mushrooms, bacon. scaHwns Mue cheese dressing Du Jour - wflh swiss cheese orange slices, waintfs, romome, etc

PASTA*

1 25 150 2 25 250

lingwni Provengoie - zucchini, mushrooms, tomatoes peppers, onions lingumi Con Polio wdh chicken in o creamy cheese souce Posmiio o Greek style losogno tmggmi Nigotse - luno, ctoms. anchovies, pirwenlo Nock dives •may be occompomed by o cup N soup ond o green sokxJ tor oddtonN 1 25

ENTREES

Chicken Tarragon wim mushrooms ond scollwns in a creom souce Chicken Loren with horn, cheese, spmoch. ond holtondotse Poached Flounder Hoflondotse SMted Flounder Momoy - wtlh spmoch ond crobmed Coqwlies 9 Jacques scoitops ond mushrooms m a cream sauce Lobster ond Scallop Newbecg Roost 9u«e0 Duck 01'Oronge

Filet Mignon Du Jour

EARLY BIRD SPECIALS (Be*ween6 0band7 00PM)6.95 Sotod Poached Flounder Hdtondois* Sotod. Chicken Torrogon

DESSERTS

Fobutous Homemade Cheese COkes 2 50 OorrdCoke 175 Chocolate layer Coke » 75 Assorted Mousse Tones 1 50 Ask about doily dessert specials

Beverages 60

4 95 5 95 650 7 95

7 95 895 7 95 9 95 10 95 1195 12 95 12 95

SH«lt»r Ha van

A Restaurant to Remember

CHEF NACHTIGALL'S Unique Eating and Drinking Establishment in the Bayview Dining Room a» Shelter Haven can be rated without a doubt as one of the finest restaurants 19 the entire South Jersey area. The food and drinks are excellent ond the decor is utterly fascinating. There are old-time photographs. Navy posters, catalog pages, antique whatnots and nautical gear on the walls and sideboards. Rum kegs become service tables and there's a dock with seagulls that look os though they're going to take off any second (thank goodness they don't). The dining tobies are polished butcher block with copper Moroccan service plates and yard squares red cloth napkins in place. And of course there's the lovely view of the Stone Harbor Bay. CHEF NACHTIGALL prepares,the perfect veal oskar and one of our dining group never fails to take advantage of it. Another favors the filet mignon, which is topped with giant, tender mushroom caps and broiled to r the proper rarity. We gals love fish, and the other evening my friend selected the stuffed broiled flounder and I the rainbow trout, which was exquisitely, seasoned and covered with slivered almonds. There are also daily chef's specials, such as the Schooner

and Steak & Tails.

CHEF NACHTIGALL’S salad and relish bar is beautiful. His Caesar salad was so delicious we all went back for more. I've had Caesar salad that I would rather forget, but this was really great. Also there are little warm loaves of marble bread placed on each table (and you may have seconds if you wish). If you still have room after all this, try a piece of luscious cheesecake or one of those elegant ptirfaits! WHATEVER more I could write, it would all be good. Find out for yourself. The Bayview Dinirg Room serves dinner every day from 6 and reservations are recommended.

Jeanette O'May

BAYVIEW DINING BOOM 9Ath St. 1$ 3rd Avo.

Stone Harbor

For Reservations — 349-13)0 FRfK PARKING on 97th St. (Noxt to Hahn'e)