TV Herald and The UmUrn

Dining And Entertainment

Pag

If 25

pfi-vm nunun Spruce s new jersey aves., north wildwood 729-2210 Prtoonts wndwood'a PihMt Show For Th« Entire Family As A Special Favor to Cozy

JOEY BISHOP

Special Guesf Host & Master of Ceremonies

& COZY MORLEY — ALL STAR SHOW —

BENNY HAYDEN & RUTHIE RODGERS COMEDY TEAM

* GENE ARCADE

DENNY & LEE MAGIC SHOW

HARRY REYNOLDS

ORCHESTRA

DUE TO A MHO* ENGAGEMENT JOEY WILL NOT APPEAR AUG. 14. IS A H. HE'LL RETURN AUG. 1» THRU LABOR DAY

SHOW AT 10:30 PM - MON. thru SAT. BARREL HOUSE BANJOS - 3 TO 8 PM DAILY*

Caplin - Ahab’s

BREAKFAST 8 AM - 12:30 DINNER 5 P.M.- 9 P.M. EARLY BIRD SPECIALS S-6:30 MON-SAT. r *1.00 OFF REG. DINNER PRICE WITH THIS AD Here's A Sampling Of Our Menu... (All Served with rolls, butter, soup or salad & 2 vegs.) FANCY FISH CHEFS SPECIAL — Cape Cod Curried Clam Pie ... O.tS Filet on the Rocks (Broiled flounder on bed of scallops & mushrooms in butter sauce) 8.93 Couquilles St. Jacques 8.95 Shrimp Scampi 7.93 Broiled Scallops 7.93 Broiled Flounder 4.93 Broiled Flounderstuffed with Crabmeat 7.93 Crab Imperial 9.93 Flounderfrancoise (Broiled flounder, melted cheese topped with sauteed onions and gortic butter) T.tS FROM THE LAND New Bedford Beefeater (10oz. sirloin steak) 9.93 Chicken Picconte (Boneless chicken breasts in lemon butter) 8.73 Chicken Francaise (Boneless chicken breasts with melted cheese 8 onions sauteed in garlic butter) 7,93 Almond Chicken a L Orange 7 93 Steak Gourmet (Sirloin topped with sauteed mushrooms & Bearnaiso Sauce) 19.38 Plot A Largm Selection of Frlod toafood Dlnnor*!

SPECIAL CHILDREN'S MENU EROM S1.75

ON RT. 47 (RIO GRANDE AVI.) IN RIO GRANDE gt-w ui-oiti

i 3

S61

UPS

N«w Engtond Oam ChwKfcf COW Soup Du Jour

Cup 1.75.BOM 2 SO Cup 1.25,Bart 1.95 Cup 1 B0.Bart2 25

QUICHE ate- 3 SO OjJou-225 CLAMS Oowno-3 50

SALADS Siic«J lomoioes mugrtfiB Garden-mc«j greens cucumoers. radishes Spinoch twiih mushrooms bacon sconions Wuo chee« dressmg CXj Jour w<h swiss cheese orange sheas, walnuts romome. etc PASTA*

125 150 2 25 250

Ungumi Provengoie nicchini, mushrooms, tomatoes peppers ohwns | Lmgumi Con Potto with chicken m a creomy etieese souce PosMsic - 0 Greek styte tosogno Lmguim NiQoise tuna, ctams anchovies, pimiento. Mock otrves •moy be occomporaed by 0 cup ot soup and 0 green sbtod tor oddihonon 25

ENTREES

Chicken Torrogon with mushrooms and scallions m 0 cream souce Chicken Loreo with ham. cheese spinach ond hoitondoise Poached Flounder Hottondorse SMted Flounder Momoy - with spmoch ond crobmeat Coqmlles 3 Jacques scoltops ond mushrooms m 0 aeom souce Lobster ond Scot top Newberg Poost Stutted Duck 0 r Orange

Filet Mignon Du Jour

EARLY BIRD SPECIALS (B«iw«m6 00»x); oopmi S-95 Sotod. Poached Flounder Hoitondoise „ « > Soiod Chicken Torrogon *

DESSERT^

Fobutous Homemade Cheese Cokes 2 50 Carrol Coke 175 Chocolate Layer Coke - 175 Assorted Mousse Tones 150 Ask otjom doily dessert specials

Beverages * 60

4 95 5 95 650 7 95

7 95 8 95 7 95 9 95 10 95

• 1195

12 95 12 95

Mth St. A 3rd Av«.

Shall., Havan

Stona Harbor

Far Raoarvaf tom — MMSM FMI PARKING on «Tth St. (Noil to Hahn',)

A Restaurant to Remember

CHEF NACHTIGALL'S Unique Eating and Drinking Establishment in the Bayview Dining Room at Shelter Haven can be rated without a doubt os one of the finest restaurants in the entire Sout^ Jersey area. Tho food and drinks are excellent and the decor is utterly fascinating. There are old-time photographs, Navy posters, catalog pages, antique whatnots and nautical gear on the walls and sideboards. Rum kegs become service tables and there's a dock with seagulls that look os though they're going to take off any second (thank gopdness they don't). The dining tables are polished butcher block with copper Moroccan service plates and yard squares red cloth napkins in place. And of course there's the lovely view of the Stone Harbor Bay. CHEF NACHTIGALl prepares the perfect veal oskar and one of our dining group never fails to take advantage of it. Another favors the filet rrifgnon, which is topped with giant, tender mushroom caps ar^J broiled to the proper rarity. We gals love fish, ond the other evening my friend selected t^e stuffed broiled flounder and I the rainbow troyj, which was exqufsitely seasoned and covered with slivered almonds. There are also daily chef's specials, such os the Schooner and Steak & Tails. • V CHEF NACHTIGALL’S salad and relish bar is beautiful. His Caesar salad was so delicious we all went back for more. I've had Caesar salad that I would rather forget, but this was really great. Also there are little warm loaves of marble bread placed on each table (and you may have seconds if you wish). If you still have room after all this, try a piece of luscious cheesecake or one of those elegant parfaitsl WHATEVER more I could write, It would all be good. Find out for yourself. The Bayview Dining Room serves dinner every day from 6 ond reservations are recommended. Jeanette O'May BAYYIEW DIMING ROOi