Cape May County Herald, 13 August 1980 IIIF issue link — Page 28

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MtednenUy, Angurt 13, IW

Going Out • Dining Out • Time Out

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(Prom Paft 26) Kurtz’s fix egfit.aa well as luncheon ami dinner. Children's platters are also featured. The clam chowder and N lobster bisque are outstanding; you have never tasted anything quite like them — seasoned perfectly in an old-fashioned way, with the tender flavor of seafood throughout. Takeout is always available. NEIL’S STEAK ft OV8TER HOUSE — WHERE GOOD FOOD, FAMILY DINING, AND ENTERTAINMENT NIGHTLY SHARE CENTER STAGE! Come whet your appetite at this great restaurant at 222 E. Schellenger Ave., Wildwood, noted for unusually fine food and drinks. There is entertainment nightly ("Twotogether" is now appearing!). Dinner is served 4:30 to 11 p.m., late supper until 1:30a.m. Open dally.. • Neil’s features its own Italian line, including many favorites such as Flounder Sicilano (sauteed flounder in seasoned Italian breadcrumbs), Veal Marsala (in a marsala wine sauce), and Shrimp Scampi. Champagne and sparkling wines for every occasion, whether you’re having a celebration or 4just) a wonderful evening out. COME ON OVER ft DANCE, DANCE. DANCE AT THE FABULOUS FLAMENCO ROOM! There’s music, exotic lights and plentv of fun at the one-of-a-kind Flamenco Room, at 9511 Pacific Ave., next to Wildwood Crest. (Imagine free lighted

THE All NEW • BONGO ROOM THE AVALON HOTEL . PRESENTS •

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parking for <00cars; didn't we say Enrico’s was fabulous?) Boogie on the largest dance floor and dancing stage at the Jersey shore— the exotic light and sound systems have bean acclaimed by the knowledgeable New York

There's a televised dance contest every Thursday. Open 10 p.m. to 5 a.m. (you must be in by 3 a.m.) No place for a stick-in-the-mud. Happy people only! CAPTAIN BOUDREAU'S SEAFOOD REftJ/AURANT-DINE HERE FOR THE BEST THE SEASHORE HAS TO OFFER! A seafood restaurant par excellence, Captain Boudreau s at 611 W. Burk Ave., Wildwood, artfully prepares excellent seafood dishes. The early special features stuffed lobster tails for $8.50 from 5 to 6:30 p.m. and has helped to make Captain Boudreau’s fine reputation. There is also a daily special from 5 to 11 p.m. that locals come back for again and again, as well as seasonal visitors who’ve stopped here over the years. Choices a plenty! RONl’8 —COME ft RELAX IN THE BAYVIEW GARDEN! Roni’s at 3735 Ocean Dr., Avalon, makes some delicious combinations, steaks and shakes for your casual dining in an exceedingly refreshing garden. While you can take home Roni’s specialties and eat them in your own backyard, we especially like Roni’s view of the bay offering you unlimited opportunities for daydreaming. One of those small shore places that captures the flavor of life near the water, Roni’s is open Sunday through Thursday from 10 to 9, and Fridays and Saturdays frdm 10a.m. until midnight. Come soon!

Rep, McDonald Banquet Fri.

George Washington Dining Room on the eighth floor of

the hotel

Congressman McDonald is one of the most c00-

CAPE MAY - U.S. Congressman Larry McDonald will speak in the Gardner Memorial Auditorium at he Christian Admiral, 8 p.m. Aug. 15. At 6, a banquet in Ms honor will be held In the

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LEAMINGS RUN BOTANICAL GARDEN IS ONE OF CAPE MAY COUNTY S SURPRISES! Featuring 27 landscaped gardens, this delightful hideaway is truly an en- . chanted world. Open daily 9:30 to 5 through Oct. 31, this rndglcah place will enchant you as you walk through the'colorful gardens, stopping to admire the exquisite artistry of nature and the gardener. On Rt.9 Swain ton. Admission charge. CAPT’N ARAB’S—A SURPRISING RESTAURANT ON RT. 47. Capt’n Ahab’s, on Rio Grande Ave. in Rio Grande, looks like a most unassuming place from the outside, but inside you will be genuinely surprised; by the large selection of meals for breakfast and dinner. (Capt’n Ahab’s is open 8 a.m. to 12:30 p.m. for breakfast; for dinner from 5 until 9 p.m.) The meals are wholly satisfying and include some unusual choices such as Filet on the Rocks (broiled flounder on a bad of scallops ft mushrooms in butter sauce), phis soup or salad ft two vegetable*, ft rolls ft butter, all for $6.95!

Bluefish Almondine

»J.»5

Broiled Fresh Red Snapper

.... 6.93

Broiled Fresh Swordfish Steaks.

.... 6.93

Broiled Fresh Codfish Fillets . ..

. . .. 5.25

Boneless Trout

Stuffed with Crabmeot

.... 7.9S

Alaskan King Crab

Stuffed 1 lb. Lobster Tail

. .15.93

8 02. New York Steak, p.

. . ..5.93

Top Round Roast Beef Plotter...

5.93

Stuffed Shells Parmagiana ....

4.25

Veol Marsala

Prime Ribs of Beef au Jus

. . . .19.95

78TH & DUNE DR. AVALON 368-5142