Wednesday,- Augu'rt 20,19H0

The Herald and Tlie'tantern

Hag*

23

Going Out • Dining Out • Time Out

Caplet ^ v

BREAKFAST 8 AM -12:30 DINNER S P.M.* 9 P,M. EARLY BIRD SPECIALS 5-6:10 MON.-SAT *1.00 OEEUEG. DINNER PRICE WITH THIS AD Here's A Sampling Of Our Menu (All Served with rolls, butter, soup or salad AI yogs.) FANCY H*H CEEF'S SPECIAL — Cope Cod Curried Clom Pie • F-Y5 Filefon Ihe Rocks (Broiled llounder on bed of scollops S '' mushriSomt In butler sauce) *•** Couqullles St, Jacques ,,, *•?* Shrimp Scampi , S »7.fS Broiled Scallops 7.85 , Broiled Flounder.. I V. i s......... y. 8*85 Broiled Flounder stuffed with Crabmeat.. 7.85 Crab Imperial . .. . 8.85 Flounder Francalse (Broiled flounder, melted cheese topped with sauteed onions and garlic butter) 7.81 FROM THE LAND New Bedford Beefeater (10 oz. sirloin steak) 8.85 Chicken Piccante (Boneless chicken breasts In lemon butter) 8.75 Chicken Francoise (Boneless chicken breasts with melted cheese « onions sauteed In garlic butter) 7.85 Almond Chicken a L Orange - 7.85 Steok Gourmet (Sirlolp topped with sauteed mushrooms & Bearnalse Sauce). 10.50 Plus A Largo Soloctlon of Fried Seafood Dinners!

SPECIAL CHILDREN’S MENU FROM $1.75

ON RT. 47 (RIO GRANDE AVE.) IN RIO GRANDE 888-0336 ^

and Moi* Owga ocoBfAid

23« » OWE Drtvi Avoton N J Ptwnt (009) 907 8228

SOUPS

New Cngiond Ctom Chowdet 1 OoW Soup Du Jour ^ Gbspoetw

Cup1,75,0owl2M Cup 1 23.0(^11 95 Cup I SO.BoM 2 25

QUICHE OmO-JSO Oujow 2 25 CLAMS Cosmo-350 onttehoNihsrt 195

SALADS

SSc»d tomotoes vmotgreno Gortten mtned greens, cucumbers, rodisbos Spmoch - witti musbrooms, boron scolHons blue cheese dressing Du Jour witti svviss cheese, oronge slices, woireAs romome. tic

PASTA*

125 150 225 250

Ungutre Provengole zucchini, mushrooms lomreoes, peppers, onions Lmgumi Con Polio with chtcken in a creamy cIwmo sauce

PosWsio oGreeh^ytekBogno #

Lngtw. Nia» - lupo. Claim, anxtmt. pmnwo. Wacii omm , ^ „ •may be ayomporeed by o cup rt soup and o green soiod lor odditionoi i zs

Chicken Tortogon wA mushrooms ond scoiliom in o creom sauce Chicken Loren with hdm, cheese, spinach ond hoiiondoise Poached Flounder Hoilondaise SMted Flounder Morhoy with spmoch ond crobmeat ^ Coquilies St Jocquos scollops and mushrooms m a cream sauce l otwtaf ond Scollop Newberg Itoasl Slulled Duck a FOronge

Filet Mignoa Du Jour

ENTREES

495 5 95 850 795

7 95 8 95 7 95 9 95 1095 1195 12 95 1295

EARLY BIRD SPECIALS n>eiw«.n6oodndmPM|6.95 Salad, Poached Flounder Hoiiondoise Soiad Chicken Tonogon *

DESSERTS

Fabulous Homemade Cheese Cakes. 2 50 Carrot Coke I 75 Chocolate Layer Cake 1 76 Assoded Mousse Tortes I 50 Ask obout doily dessert specials

Beverages 80

ffu‘iun HURian SPRUCE & NEW JERSEY AVES,, NORTH wFLDWOOD 729-2210 Present* Wildwood's Finest Show For The . Entire Family As A Special Favor to Cozy

JOEY BISHOP

Special Guest Host ft Master of Ceremonies

ft COZY MORLEY -k_ ALL star show —

* BENNY HAYDENS RUTHIE RODGERS COMEDY TEAM

DENNY 8 LEE MAGIC SHOW

* GENE ARCADE

* HARRY REYNOLDS ORCHESTRA

SHOW AT 10:30 PM - MON. thru SAT. _ m mammg Lis'* 11C EB A U IOC . 9 TO A PM DAILY

BSTVIEW DINING ROOM

Hth It. «. 3rd Ave.

Iheller Haven

A Restaurant to Remember

CHEF NACHTIGAU'S Unique Eating and Drinking Establishment .in the Bayview Dining Room at Shelter Haven can be rated without a doubt as one of the finest restaurants in the bntire South Jersey area. The food and drinks are excellent and the decor is utterly fascinating. There are old-time photographs. Navy posters, catalog pages, antique whatnots and nautical gear on the walls and sideboards. Rum kegs become service tables and therti's'a dock with seagulls that look as though they're going to take off any second (thank gpodness they don't). The dining tables are polished butcher block with copper Moroccan service plates and yard squares red cloth napkihs in place. And of course there's the lovely view of the Stone Harbor Boy CHEF NACHTiGALL prepares the perfect veal oskar and one of our dicing group never foils to take advantage of it. Another favors the filet mlgnon, which Is topped with giant, tender mushroom caps and broiled to the proper rarity. We gals love fish, and the other evening my friend selected the stuffed broiled flounder and I the rainbow trout, which was exquisitely seasoned ahd covered with slivered almonds. There are disc dally chef's specials, such as the Schooner and Steak & Tails. CHEF NACHTIGAU’S salad and relish bar 'll beadtlful. His Cqelar salad was so delicious we all went back for more. I've had Caesar salad that I would rather forget, but this was really great. Also there are little warm loaves of marble bread placed on each table (and you may have seconds If you wish). If you still have room offer all this, try a piece of luscious cheesecake or one of those elegant parfaltsl WHATEVER more I could wrltp- It would all be good. Find out for yourself. The Bayview Dining Room serves dinner every day from 6 ond reservations are recommended. . ^ Jeanette O May

I

Stone Harbor

For Reeervatlont — Jfte*lSS0 FRiK PARKING on 87th St. (Next to Hahn's)