WedaewUy, SqUember 3. HM

Hie Herald and The Lantern

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Going Out • Dining Out • Time Out

JOIN THE GROWING CLUB AT THE NEW

(«FAMILY RESTAUIUKT) BREAKFAST • LUNCH • DINNER SPIRITS Beach at Madison Ave., Cape May^ 884-7011 <£

(From Page 18) fine Cape May Victorian \ interion. An experience ' you'll long remember 1 Sponsored by the MidAtlantic Center for the • Arts. Tickets at the MAC office, 1048 Washington St., Cape May. SHELTER HAVEN LOUNGE IS ALWAYS A GREAT MEETING PLACE!, Meet your friends at the delightful Shefter Haven Lounge, 98th <c Third Ave., Stone Harbor, for an impromptu drink or entertainment by “Fantasy" Friday and Saturday

Wildwood Great & Cape May has plenty of choice catches for at-hbme eaf

4

The Pirate’s Cove TakeOut offers daily lan-

dlubber's luncheon specials as well

There is virtually no end to the fun and hospitality you will find at the Shelter Haven Lounge. A good place to relax, jin wind and enjoy yourself with other friendly people like you! ED ZABERER’S ANGLE8EA INN - OPEN TILL MID - SEPTEMBER! Located off exit 6 of the Garden State Parkway, Ed Zaberer's place will be offering its delicious bounty nightly until mid-September. While there are many good restaurants, Zaberer’s * has nearly everybody’s vote as an exceptional one. The menu is so huge there is virtually no end to the unlimited entrees to select from. Additionally, the kiddies have their own menu! The quality is unsurpassed, the service is considered thoughtful and accommodating, the drinks are about the best anywhere. FISH FROM LUND’S IS RIGHT ANY TIME OF YEAR! Lund's Seafood at the foot of the Toll Bridge on Ocean Dr. between

Julius Marilyn LaRosa Michaels am) Th« Brighton Orch«alr«*Show» nightly at 7:30and 11 PM ★ *★★★* ★Coming Attractions:* ★★★★★★ Jerry Lewis and Carol Lawrence September 8 through 14 Al Martino and Jerry Van Dyke September 15 through 21*" "Hello Broadway"—Starling October 2 For show reservations and show Information call (60S)

SOUPS New Englond Oom Chowder Cup 175. Bowl 2 50 Cold Soup Ou Jour Cup 1.25.Bowl 1 95 Gospocho i Cup 150.Bowl 2.25- • SALADS

QUICHE Crop 3 50 Du Jour 2 25 CLAMS Cosmo - 3 50 on me holt shell 1 95

Sliced tomatoes vinoigreite Garden muted greens, cucumbers, rodrshes Spmoch wtlh mushrooms, bacon, scalkons. Wue cheese dressing Du Jour - with sw«3 cfwese orange skces. wolnuls. romome efc

1,25 150 2 25 250

PASTA*

Lngutm Provengde nxcNre. mushrooms, tomatoes peppers, onwns Ungumi Don Wto - wim chicken m a creamy cheese sauce Positsio - a Greek style tosoqno Ungumr Ntgotse - tuna, ctoms, anchovies, pimento block olives ’may be occomporved by a cup of soup and a green salad tor odcWionon 25

ENTREES

Chicken Tarrogon - wifh mushrooms and scallions m oaeamsouce . / Chefcen loron wShhom cheese spmoch and hoHandorse Ftooched Flounoer Hoitondorse SMled flounder Momoy - wth spmoch and crobmetf CoquiHes 9 Jacques scoHops ond mushrooms m o aeom souce Lobster ond Scollop Newberg Roost Stoied Duck 0 rOrange '5

feet Mignon Du Jou

EARLY BIRD SPECIALS (&etw««n6 00and 7 00PM) 6.95 Sokxl Poached Ftounder Hoitondoae Sotod. Chicken Tonogon , DESSERTS Fabulous Homemade Cheese Cokes 2 50 Carrol Cake 175 ChocokXe Laye* Ct*« -1 75 Assorted Mouses Tories 150 i , Ask uboul da*y dessert specials ,

Beverages 60

495 5 95 650 7 95

7 95 8 99’ 7 95 9 95 10 95 1195 12 95 12 95