Wednesday, September 10,1980
The Herald and The Lantern
Page 19
Dining And Entertainment
EARLY BIRD SPECIAL 4:M to 5:30
OFF OUR ALREADY LOW PRICES
W. 00 *-
Breakfast Specials
3 Lorg* Scratnbl»d Kgga, Tatty Sautoga, Ooldafi Brown Mot tofcM. A All Ttio Coffoo Your Maart
Datlras
2 EGGS (ANY STYLE) j BUTTERED TOAST
JELLY
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SERVED 7AM •
JOIN OS FOR BREAKFAST A RECEIVE 10% OFF OR OINNER MENU
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'Cholco of Hom 11 ° tJS Salod Bar :^D l T m ^Or„, ln r g
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Daily
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Dosir
BREAKFAST 7-1
DINNER 4:30 - 9:30
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^SA and Mcnter CTYvgo accBCiKl
?3fiJ»Dunel>M! Avalon Nj Phone (609)967 8?78
SOUPS
New Engtond Oom OwmOef Cup 1 75 Bowl 2 50 COM Soup Du Jour. Cup 1 25,Bowl 1 95 Gaspocho Cup 1 50, Bowl 2 25
QUICHE Oab 350 DuJOU 225 CLAMS Cosmo 3 50 on the ho« shett I 95
SALADS ' Shcod lomoloes vmovefle l 25 Garden mixed greens cucumt»s radishes > 1 50 Spinach with mushrooms boron scoRmns b*ue cheese dressing ' 2 25 Du Jour with swiss cheese orange SRces wotnuts romome. etc 2 50 PASTA* lingumi Provenpoie zucchmi mushrooms tomatoes peppers omons . i Lmgumi Con Potto with chctien m o creamy eftpese sauce Postits»o o Greek style tbsogno Lmgutni'Nicowe tuno ctoms onciiows p<miento b*ocv otiwes •may be occomponed by o cup oi soup «niio green sowd tor odditmnoi 1 25 ENTREES Chetier^Iorrogon with mushrooms ond seamens m o creom sauce Chicken Loren - with horn cheese spmoch and holiondoise Poached Flounder MoRandoise Sutted Flounder Momay with spmoch and crabmeat CoguiiiesS Jacques scoiiop5»iyM mushrooms m a cream sauce lobster and Scottop Newberg Roast Stufled Duck a t'Oronge Filet Mignon Du Jour
7 95 8 95 795 995 1095 1195 12 95 I 12 95
EARLY BIRD SPECIALS (Betw©en6oocxvd7oopvi)6.95 Sotod Poached Flounder Holiondoise j SokxJ Chicken Tarragon DESSERTS Fabulous Homemade Cheese Cokes 250 Corn* Cake 175 Chocoiaie Layer Cake 1 75 Assorted Mousse Tones - 1 50 Ask oboJ doity dessert spec*** Beverages 60

