Cape May County Herald, 1 October 1980 IIIF issue link — Page 5

Harvest these Fall Food Values

AT TEXAS ML FOOD MKT.

ems79*Ibutter $ 1"

AIIITTS112IAL.

112 IAL

MILK S8 C

MIGHTY MILK t% MILK PAT

89*

PUDUCE SAVINGS

CALIFORNIA SWEET

SEEDLESS

GRAPES 89

c LI.

EXTRA FANCY

LG. CALIF. LETTUCE 59 c , DELICIOUS APPLES ™/89*

FAECT GREER

PASCAL CELERY 49s

STAU

GOLCEHRIFE , . . RAHAHAS ’“/M 0 ' ^

FRUZINfODOS SAVINGS

CHICKEN LEGS 7Qe WITHTIIOHS M W LB -

IISIA CRCICE $C110l BOLAR ROAST Z Ll

CHICKEN $42 9 BREASTS 1 l.

CHCLE RILL’S RCMEMACE PORK $1 39 SAUSACE 1 l>. |

CANADIAN STYLI

fc. $2.49 u. SLICED 79C 1/4 LB^

I EATFIELR PAM SCRAPPLE 6 9^1

HAM SLICES s 2 4 l?

DELI SAVINGS W.

HMESTIC

BOILED HAM -

WRITE AMERICAN

VALID ^ IMPORTED - %

SWISS S139 CHEESE 5 1 3 ,!

112 LD.

LIVERWURST Me IN PC.-U. 6* MO« W LD.

WRITE »Rtlll6«R * ^ a a u, • 0 • ....... CHEESE . . . $ 1 u® DEli BOLOGNA $1«

LB. 6ll MOBf ■ LB.

ORIEN GIANT gkgkm aTOKELY S glgk* NIBLETCORN ?z 69° VEGETABLES ORIENT ^69 e LOBIANS tktkm MEADOW BROOK WAFFLES Z9 PEAS I CARROTS ^49 SEA D^IL I LB. SUPPER , _ _ - MEADOW BROOK ^Ae LOBSTER TAILS *4 BABY LIMA BEANS ?x 19

HEW FROM JER6ENS

LOTION MILD SOAP

7 OZ.

—tk&mc4Zt7| •COCKTAIL PARTIES •WEDDINGS •BUFFETS •DINNERS Come In & Check Our New Catering Menu NO AFFAIRS TOO LARGE OR TOO SMALL —SANDWICH TRAYS— 884-4474

JOHHSON WAX 27 oz. FUTURE FLOOR POLISH

119

OPjglBAII^ 7 A.11^ B PJL

SPECIALS DDCD TORI TIES. DOT. T

TEXAS AVE. FOOD MARKET 1434 TEXAS AVE • CAPE MAY • 884-4474 SPECIALIZING IN FRESH MEATS WE ACCEPT FOOD STAMPS