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NOVEMBER#

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FOOD SPECIALS

R*CU™ $ 1

149 31OZ.

SANOIOROIO ^ ^ *OZ. JIFFY SPAGHETTI OR $119 HE CRUST 3/ ELBOW mCUONI 1 *“• MX 5

MLMnzeUHl PUMPKIN

VOZ. JIFFY

USOA MADID CHOICE WESTERN ORAIN FED BONEUSS SIRLOIN STEAK

® | WHOU-

1] LB. A VO. —| CUT A

ELBOW MACAUOHI

RENUZIT SUPER

0000 KILLERS

100

WRAPPED

$200

USOA GRADED CHOICE WESTERN MAIN/ED BOLAR ROAST $91 9

7*1“

12 WAK THOMAS EROLISN

MARCAL 2 PLY BATHROOM TISSUE

UNSALTED CANADA DRY SELTCER WATER oY

FANTA 33 OZ.

CLUB SODA OR TONIC WATER

FILET MIGNON CUT A FREEZER WRAPPED FREEI

WHOLE

5-7 LI. AVO

$ 3 M U

FRESH CITY DRESSED PORK...

J/SJOOU

OLAD TRASH BAGS

10 PAK

135

1 DIAMOND PIHEAPPLE

MRS. SMITH’S PUMPKIN CUSTARD PIE mm. 1 MRS. SMITH'S am. LEMON 99 CREAM PIE is oz.

PORK m "VAe SHOULDERS I9 L .

SEMI-BONELESS A HAM 1 =.*ri

COUNTRY STY LI SPARE $139 RIBS 1 Li.

UNCLI BILL'S . ^ _ _ HOMIMADt SAUSAGE 1 LI.

HSTFiELD SAUERKRAUT u •«« 49c

FLORIDA 4 H NAVEL 1 11/ ORANGES /99 e

3 LB. BAG DELICIOUS f ||C AFPLES I 9

FANCY 3 FK0. r CARROTS 'I 00

SPARISH ORC 0RI0RS R9 lr.

HOW TO COOK YOUR THANKSGIVING TURKEY 1. Allow 1 lb. of tflrkey per person. 2. Scrub the turkey-inside ond out with worm water. 3. Dry the turkey with a cloth. 4. Rub it well inside with salt. 5. Fill the body cavity loosely with stuffing. Sew up the incision or secure it with skewers. 0. Rub the outside with butter and place o foil tent over the turkey. 7. Roast the turkey in a slow oven 300 degrees until tender. Allow 25 minutes per lb. for a bird under 12 lbs.. or 20 minutes per lb. for a larger bird. 1. Baste the turkey every half hour with the pan drippings. 4. You can remove the foil tent for the last hour of cooking.

DAIRV SAVINGS

L6. GRADE I EGGS

|C •I.

KILLER'S , BUTTER % s ruKir cae MMGAHIWE i/4'. 69 h.

ORDER YOUR

THANKSGIVING TURKEY EARLY LAST DATE TO ORDER — NOV. 21

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*

3

umi

DOMESTIC BOILED HAM

MW UVERWURST " K, 89* u

UTFIELE SCRAPPLE

CLEARFIELD AMER. CHEESE

NilFNI l«. DELI BOLOGNA * 1 ^. 9 lb. oeAAoet ■ LB.

A FRESH * KILLED

r TURKEY FOR THANKSGIVING FILL OUT COUPON AND DEPOSIT AT TCXAS AVE. MARKET - NO PURCHASE NECESSARY

NAME

ADDRESS TOWN __ PHONE _

DRAWING WILL BE HELD NOV. 22

OPER 7 BATS - 7 A.M.- 9 P.M.

SFECIILS BOON TORI TOES., NOV. 21

Iww mmms ♦Fwwn. rto a—1|

TEXAS AVE. FOOD MARKET 1434 TEXAS AVE • CAPE MAY * 884-4474 SPECIALIZING IN FRESH MEATS - WE ACCEPT FOOD STAMPS