Cape May County Herald, 19 November 1980 IIIF issue link — Page 22

Pagr 22

Hie Herald and The Lantern

Wednesday, November 19,1980

Dining And Entertainment

paaM ■■ibclip this ADtaaaaaH DONUT 0 DEAL ^ from. . . »W Star Donut, SAVE 25' When You PurchMO 1/2 Do*en Donuts Limit 2 Itotm

£

81 Dennlsville Rd. Cape May Court House (BeroMi M.rphy'i M.n A J.m«w.y) tnaAl OOOO MOV. It THOU MOV. M mister Open 24 Honn - Donut. 7 Days a Week

465-9033

MARIE’Si TAKE OUT

•LARGEST STEAKS AND HOAGIES IN TOWN •PIZZA •HAND-DIPPED ICE CREAM

CHECK OUR DAILY SPECIALS!

WE DELIVER 7 DAYS • 4 P.M. to 11 P.M. cii 886-0177 BAYSHORE AND / $N, f M AC ) FULLING MILL RDS., | r 1-23 VILLAS, N.J. ^

466*7704

ftot.lCtM M>T JtaT.V' EiH II SarS.i OmHImm. ii’jmiir State Parhwty AcroM from BunUtto Tomlin Hospital BREAKFAST SPECIAL 2 Eggs, Bacon A Toast 93c Breakfast Specials Served Monday to Friday 6 A.M. till 10 A.M.

DULT LUNCH SPECIALS 11:00 A.M? till 2 P.M. Servedatth $4 75 oepef Seep |

(IaIIw IUbmp IfBnj lulHHwi Sfi«oiakt 4 P.M. TILL 9 P.M. Served with Cup of Soup & 2 Vegetables; Roll & Butter

$3*e

Only

11% S.Hier twin Dhoont 4PJL-9PJL

NOW FEATURING - SMALL & LARGE HOAGIES EAT-IN OR TAKE-OUT

ATLANTIC DINER

munct tUFKLimS. WILBWOOD Oef N t:H AM TO , PM

/ TAKE-OUT SEAFOMUCHICKEH SERVICE

•HOMIMAM DEVILED CRAM •HOMEMADE DEVILED CLAMS •PRIED CHICKEN •SALADS-PBENCH PB1ES-PUDDINGS ...ANDMOM... FREE DELIVERYll 2 P.M. TO « P.M.

CALL IN YOUR ORDER

522-2487

STtP It FIM Btn (F (N TUE-NTIWN

KURTZ'S Restaurant 6112 Park Blvd. f (At Sweetbriar Rd.) Wildwood Crest •Breakfast •Luncheon •Dinner Menu •Children's Platters 'putikiOtf... •Ckim Chowder •Lobster Bisque

e South African Lobster Tail e Alaskan King Crab Au Gratin e Broiled Fish from Local Waters (In Season) eCrab Imperial

Overlooking Sunset Lake OPEN 7 DAYS A WEEK 6 A.M. till 9 P.M. Take-Out Orders 522-8329

Capita Ahab’s "Imaginative Dining At Reasonable Prices FUll IFUCT ilMIRS...B-C:30 UR. TinS. I SI:00 FII. SIT

In addition to our largo menu of fine steaks, veal, chicken, elegant broiled & fried Seafoods and Italian food, chefs would like you to try some of these specialties which have made us famous Filet e« Ike Recks, Crab Release, Aheesd

Cbiekea a rOraefe er Steak leeneet

OR

*6 95

TRY ONE OF OUR NIGHTLY

DINNER SPECIALS

•secoALSIMCLUOC Soup or Solod, 2 Vogt, or skla ot Spoghatti Bavarog* Rolls A Buttor A Dossart Closing for the Holidoys....we ore closing after dinner on Sot., Nov. 22 and we will re-open after New Year’s. Have A

Happy Holiday Season!

Dtrowrs from 04.95 • Children's Menu from 01.75 ON RT. 47 (RK> GRANDE AVE.) IN RIO ORANDE

(latwan PorVwoy A R». 9)

OPEN ALL YEAR Restaurant A Cocktail Lounge^k VST Boyahoro Rd. A Dotewero Serhwwy viiiaa, n.j. eeisi 886*2442 Make Your Reservations Early For THANKSGIVING DAY THURSDAY, NOVEMBER 27 PIMiff tttVEP Ft0M I UU I «U COURSt MtRU

inrEffs

tOASt tor rutav. if/ siutnuc, ciain g*aw &U(P CJUVFTV KM, IF/ FIUIT surf ftVLST UC OF LAMB, HINT Jlllf VIA l rAWTMA ROAST Itllf RIB OF BffT S OIlfP SKRIW I SCAUOn UTflP F10U4PIR «/ CRAOCAT roast nruiNc */ tmv net stupmno i.t* SIR10IK STRIP I STUTffP SKIIKP II.♦» «. WOCTABIf J: ld»Ut e{ tml man msmv fotatoo thsff broccoii cufpiii FRISK CRffk HAMS aufp IDAHO POTATO TRtSK i Assotrro kohmmm roils < kuffiks PtSSftTr * KELP POUtSIlf TO AM ASS0RTIBVT OF FRESH FRUTT. PJfS, cuts SPECIAL nm PRIMS ME Ml IuMm IEI II. ♦» RmuF Or S4Al»4H. TUod Cluckt*, CtterpptJ SUfata. Uoarm4. Tr-t*!'" 1 "RAESa/Ci *4 Futd FAEaC «< FFauMm

ES33S3S

FOR INFORMATION A RESERVATIONS CAU: 666-2442

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