Wednesday, November 1», 1980

101 SUGAR UI8T MOWN __ SUGAR iii.93C PIM HOW* __ SUGAR ili.93C HERSNET $| 05 SEMISWEn CHIPS 1 REESE-12 OZ. $155 KMVTIBTIER CHIPS 1 . NABISCO CHIPS AROT *1*9 OZ.-SAVIMc ■ Httruuoz. POTATO CHIPS *1 09 R»g. Wolfle-Barbecue ® Sour Cream ft Onion

PEPPERIDCE FARMS-18 02. STUFFING HRIITIIS

DEL MO HIE PUMPKIN

BONELESS SIRLOIN STEAK

BONELESS NEW lORK STRIP $ qi 9 STEAKS * 8

WHOLE 12 LB. AVG. CUT & FREEZER WRAPPED

$969

WHOLE 5-7 LB. 1VG.

FILET

MIGNON

$959 V LB.

CUT 4 FREEZER WRIPPED FREE

BETTY CROCKER n . PIE CRUST MlxZ/$ | oo

GOLO MEDAL FLOUR

5 LB.

UNCLE BILL S HOMEMADE

PUDDIICE SAVINGS ■inn _ A Gnu Finn ... GRAPES l9„. EGGPLANT 49°

SAUSAGE $ 1^!

STUFFING WITH UNCLE BILL'S SAUSAGE

10 to 12 lb. turkey (fill both cavities) 2 beaten eggs 1 Pkg. Pepperidge Farm bread stuffing I ^ teaspoon salt 1 /2 cup chopped celery 1 /8 teaspoon pepper 1 /2 cup chopped onion mix above Ingredients In a bowl, add to abovo; 1 /J lb. Unci. Bill', lousagn thot he b..n Irl.d ond choppmi Into .malipie., add to abovo; I !7 cup milk • sprinkle over the ingredients ond mix slutting thoroughly. Stuff both cavities loosely ond sew opening or secure with skewers. Neck cavity doesn t need sewing. The loose skin will hold the slutting in.

ORDER YOUR FRESH KILLED TURKEY NUW! LAST DATE TO ORDER — NOV. II

DOMESTIC

BOILED HAMJ"”

piki 30c u

^ AObd.

LI.

NATFIELB

SCRAPPLE

CLEARFIELD AMIR. £ ^ g Q La. O* CHEESE SgumunmM 4 ' lb. o# Moat 1 LH.

|

.AFRESH KILLED r TURKEY FOR THANKSGIVING FILL OUT COUPON AND DEPOSIT AT TEXAS AVE. MARKET — NO PURCHASE NECESSARY NAME

ADDRESS TOWN PHONE '

DRAWING WILL BE HELD NOV. 22 |

OPEN 7BAIS-7UL-9P.B.

SPE0MLSI THMmS.HGV.2f I

TEXAS AVE. FOOD MARKET 1434 TEXAS AVE • CAPE MAT • 884-4474 SPECIALIZING IN FRESH MEATS ~ WE ACCEPT FOOD STAMPS