Wednesday, February 4, 1981
The Herald and The Lantern
Page 19
Going Out • Dining Out • Time Out
POLLY'S PLACE
(Formerly Hankins)
MAGAZINES • PAPERBACKS MILK • CANDY • TOBACCO NEEDS BREAD • EGGS • BUTTER • ORANGE JUICE Lottery Bingo Tickets
368-8421 ^
HHSrdAw*. • Ston* Harbor ^ OPEN EVERY DAY
HEALTH FOODS FOODS ft COSMETICS ORGANIC-NATURAL VITAMINS Also Books & Magazines J^ach to ^Jatu re MARIYN MANOR SHOPPING CTR. ON RIO GRANDE AVE. (N«or!n»fM<tionOniH *» «r)086 <027
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24 HR COMMUNITY INFORMATION WEATHER*MES8AOES*MUSIC (WWOC-FM)
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CH 6. WPVI-TV
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ABC
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■ASSn«l FIRST RUN MOVIES
NO COMMERCIALS UNEDITED OPTIONAL SERVICE, CALL FOR RATES
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CH. 40. WCMC
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CH 9. WOR-TV
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CH. 10. WCAU-TV
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3 OFFICES TO SERVE YOU Avalon - 2743 Ouna Drivo 9(7.31111 Sea Ilia City - 44th & landli Ava 2(3 2100 Slone Harbor — 97K Third Ava. 3(9.1500
, AU ' ></- l i* g SERVING rky A ° lunch v DINNER DAILY LUNCHEON M M Im Caa laT Imp A Salad lar A •eMy leffel S^eeial
SUNDAY DtNNIR BUPFKT PROM 1 PM EVERY SUNDAY ALL YOU CAN EAT
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NIGHTLY DINNER SPECIALS
nt.vs M.«S
MONDAY
T BONE STEAK HAM A CABBAGE
TUISDAY
STUFFED IOBSTER TAIL »♦.« CHICKEN PARMAGANA W.W WVDNKSOAY ORIENTAL SPECIAL (ask waitress) SPAGHETTI w CLAMS (red or white)
THURSDAY VEAL PARMAGANA I7.SA
STUFFED
CHICKEN BREAST
FRIDAY
SURF A TURF FRIED OYSTER w/ CHICKEN SALAD SATURDAY CRAB CAKES
PRIME RIB
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Omn«< KKlud* Soup • Solod Potoio * V»fl*lotol« Restaurant & Cocktail Lounge
$ Baythore Rd. A Delaware Parkway
■ |Tf \ Villas, N.J. MIST
886*2442
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, (FromPaRe 18) . salad bar. potato and vegetable included in the price! The Pirates Den at Bayshore Rd. Delaware Parkway, Villas. Dally luncheon is served 11 till 2:30. KURTZS RESTAURANT for families and friends who enjoy eating in a casual atmosphere • Kurtz's Restaurant. a» 6112 Pack Bivd , (at Sweetbriar Rd.<, Wildwood Crest has been a beacon to hearty caters for m&ny years It's located right on Sunset Lake, overlooking a picturesque dock, and the meals are first quality. The clam chowder and ^ lobster bisque, both fhade from ofd family recipbs. are' excellent; perfectly seasoned and servetf piping hot. Soup devotees consider the Kirtz's chowder and^ bfsquo superior and ^vortlT the trip alone. Opep 7 days' a week. 6 a m. till 9 p.m.. take out orders are available; call 522-8329. COME TO THE Atlantic Dinfcr for real oldfashioned deli-style sandwiches. The dplistyle sandwiches a) fhe Atlantic Diner, at Atlantic Garfield Aves . Wildwood, put us in mind of-the sandwiches of long ago. made with thick slices of corned beef, pastrami, kosher salami, corned beef and swiss cheese. served on Ginsburgs famous Jewish rye bread, accompanied with macrohi salad, sweet sour slaw, and Russian, dressing and pickles. You will find them as delicious as those sandwiches you remember of yesteryear. The Atlantic Diner is open 6:30 a m. until 2 p.m. Call 522-2487 for take out. BIG FLEA MARKET this Saturday The Parents Guild of Wildwood Catholic High School will he holding a gigantic flea market Saturday. Feb. 7. from 9 a.m. to 5 p.m. at St. Ann's Parish Hall. Wildwood If .you have tiems to sell, telephone -884-3575 to reserve tables. THE TEXAS AVK. Food Market helps you serve a beautiful breakfast. The Texas Ave. Food Market. it at 1434 Texas Ave . Cape " May has lots of items for * fixing a family or company breakfast, especially dur ing leisurely weekends when families and friends have more time to enjoy special meals. You'll find bacon, eggs, hams, baked goods, cereals, cheeses, pan scrapple, fruits and dairy products to get your imagination going (Be sure to check the Texas Ave.'s ad in this week's paper for special buys.) YOU'LL GO NUTTY over Mister Donut's many varieties The Mister Donut shop at 81 Den nisville Rd.. Cape MayCourt House (lictween Murphy's Mart & Jamesway), fulfills your * imagination with it's huge selection of delicious donuts of all descriptions Whether you like them filled or plain, sprinkled or not. flavored, coated, or cake-style. Mister Donut accommodates your appetite. Open 24 hours. 1 days a week, you can stop in anytime to enjoy your donuts on the spot (served with a cup or mug of coffee, if you likei. or at home or work.
MARIE'S TAKEOUT will deliver your order when wanted! Marie’s fabulous take out eatery, at • Bayshore & Fulling Mill Rds., Villasr has daily specials as well as the; regular favorites (in eluding the largest steaks & hoagie in the area) as well ns pizza and yummy . J^and-dipped ic£ cream. labile ice cream is a traditional warm weather treat. Marie's dips'plenty of its delicious ice cream flavors all year round for customers who enjoy having it even during the cold .months i Marie's delivers 7 days. Call 886-0177 to place your order. HENNY'S IS STILL the preferred luncheon spot Henny's at 97th & Third Ave., Stone Harbor attracts customers for luncheon daily (except Mondays). The ladies like to join their friends at the
Salad Bar and businessrrien have been coming for talk over a delicious meal for many
years
Henny's is open for lun-
11:30 a.m. to 3 p m . and Sunday 12to3p m The dining room is open fordinher Friday & Saturday 5 to 10. and SurtdayS 3 until 9 The choices are more than am-
cheon Tuesday-Saturday pie & excellently prepared.
Ahab% ’
OLDE FASHIONED COUNTRY DINING' jrnmmmmmmmmmmmmm 1 COMPLIMENTS OF THE CftPTtIN! jj " 10 orr THE PRICE OF | EVERY TWO DINNERSI | UPON PRESENTATION OF THIS COUPON ^jj NOT VALID ON CHILDREN S PLATTERS | (Good til Feb. 10. 1981) | ' HOURS: TUES THURS 5 ,8:30 PM FRI. & SAT. 5-9:00 PM CLOSED SUN. MOk Located an Rt. 47 (Wildwood Blvd.) between Rt. 4 A Odn State Parti way
r 1
7
886-0336
Cor. Oak & Pacific Aves. THE MEETING PLACE for lunch in the Wildwoods With Great Luncheon Specials served daily Try our Expanded
GOURMET MENU mium.imin'.i-uumui
APPETISERS
Claim Ca»ino 'ft, »Oy»ier» Potl'«lr>lii'' Crab MpoI Cock'bi!
DINNERS FROM 5 P.M. HAPPY HOUR 4:30 - 6:30 MONDAY TO FRIDAY
HOF BRAU SPECIALTIES Dinner includes soup ci > salad, choite of Baked jPotatoe. Au Grotin French Fries or side of SpagheMi Vegetable Pitkled Sent' Cole Slow, or Applesauce. Voal Francois* Aotiie*;! m prt<. rbe«.*>e < anda liille bn ol’M ; )l B.'i'., Vt ig r . >9 00 Veal Piiconfe sauteedrributler w.n« and lemon $9 95 Flounder Fraeroise m our speoal oqq find thces* bofler $8 95 Shrimp Scampi v served on a aiomolH bed ol run $9 50 . Crab Meal Imperial jumps o* Maryland rrob mea» in o delicious sourt* $9 50 Shrimp Fro Oiavlo served on a bed ..I Imqume $ 10 50 GOURMET DELIGHTS Chopped Chicken | ivor shred onion baton and tOtnoloe on a rc.li . ., UOglr.* - $3 00 Iok and Cream Cneose s!i r ed '.'.ion and lomoloo on a roll i vo or a lJog , l• $>50 liverwursl and onion on rye- . $195 Tuna Fish omefitan theese and baton. $2 50 Sliced Turkey swiss choose and'.alomi $3 00 Chopped Beel Burger served on on f nqlish mulfm wilh chit hen solod ond baton. * $ 3r00
atriji fiaTTBllBHllifl
GROUPS S ORGANIZATIONS LUNCHEONS S BANQUETS
MUSIC 6 NIGHTS A WEEK • MON. - SAT.
NOW
APPEARING..
“BOBBY Me GRAIN”
REE PARKING FOR 100 CARS

