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Find the secret \wirds and complete tW poem.

G P X N B C D X T E A C H L Y H N B EE S 0 I A E D B 0 R G T A U I C A B U C N R E J E R H E D A K E E H S S N L S S E V A W

HIGBEE'S BEACH I love to watch the B- - • -andB-

As N finds new ways to T- - About'theO- - - -andtheW- - - - And all the things at H ' - B-

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Marie Antoinette once said: ’ King Louie,'I need to be fed. So take me to Neil’s, 'cause for one of his meals, I can'tf help losing my head.

NEIL’S

STEAK & OYSTER HOUSE

222 E. Schellenger Avenue Wildwood, NJ (609) 522-6060 Open 7 Doys o Week Lunch 8 Dinner tote Snocks Till ) :30 a.m.

Quiet Place oy Shirlianne When all the world seems dark and dim And temperatures begin to soar, A quiet place will give relief And smooth the wrinkled dove of peace. Her wings now straightened by the mood Created in sweet natures realm Can once again enfold the winds And sail through man's erratic paths. To weave a wall of strength'and joy Where bird and tidal song join in And bring the sea-born symphonies In tune with all that life demands.

the NEW ondpiper Restaurant;

FM., SIT. I SUN. OPEN AT B Ml FOR BICMFAST LUNCH AMD OIMEff 6 IAIE SNACKS Til AAAI

Featuring The Freshes/ Seafood In Town with a help yourself Relish Tray and Hot Breads 2761 Dune Dr., Avalon • 967-4519

UNCLE BILL’S PANCAKE HOUSE & FAMILY RESTAURANTS S . A ^

CAPE MAY tooch Ay*. A Perry $94-7191

AVALON I STONE HARBOR 32nd and Duna Drive 304 44th Straat 447-4440 344-4410

Cor. Oak & Pacific Avqs

OPEN ’TIL 2 A.M. FOR LATE NITE SNACKS! •Steamed clams • Roast Beef Sandwiches •Clams on 1/2Shell • Corn on the Cob • And More!

OPEN AT 11 A.M. • DINNERS FROM 5 P.M.

Great Luncheon Specials Served Dally

Clams Co»ino (6) Oyiior* Rockolollpr -ft; Crab MeorCock’oi!

HOFURAU SPECIALTIES Dinner includes soup or salad, choice, of Baked Potafoe, Au Graf in French Fries or side of Spaghetti. Vegetable. Pickled Beets Cole Slow, or Applesauce. Voal Francaise 9ouf»-ed ih erio <be<*%e. and a little bit of Mot Bio*. AAoqir Veal Picconfe sauteed -n butter wine and lemon , Flounder Francaise in our special egg and cheese baiter Shrimp Scampi servod on a aromatic bod of rice Crab Meat Imperial lumps ol Maryland crab meat in a delicious sauce Shrimp Fra Diavlo served on a bed of linquine GOURMET DELIGHTS Chopped Chicken liver slircd onion bacon and tomotoe on a roll ry, q> .• bogle lo» and Cream Cheese sired onion and tomatoe oh a roll /ve or a bag*® liverwufsl and onion on rye Tuna Fish. omenAan cheese and bacon Shced Turkey svinss cheese and'.alarm. Chopped Bed Burger served on an Fnglith ’ muffin with chicken salad and bacon.

GROUPS & ORGANIZATIONS LUNCHEONS S BANQUETS

jl

MUSIC 6 NIGHTS A WEEK

-NOW ll APPEARING..,

BOBpy McGRAW”

FREE PARKING FOR 100 CARS

Q*PE MAY COUNTY MAGAZINE / 13