Cape May County Herald, 27 May 1981 IIIF issue link — Page 41

CAPE MAY COUNTY MAGAZINE / 9

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Cream sauce, with a dash of nutmeg and lemon juice, or sauteed mushrooms also provide interesting alternatives for plain, cooked spinach.

CHEESE & SPINACH PIE 1-9 inch unbaked pie shell 2 slices swiss cheese (7x4) H Cup Chopped Spinach MCup sliced mushrooms 2 teaspoons flour M teaspoon salt 1 Cup chopped ham, chicken, or turkey 3 eggs, beaten 1 Cup half and half K cup shredded Cheddar cheese Place swiss cheese on bottom of pie crust. Sprinkle with spinach, mushrooms and the meat. Mix the remaining ingredients together. Pour into pie shell. Sprinkle with Cheddar cheese. Bake at 350 degress for 40-45 minutes. Serves 4-6.

For additional recipes send a self addressed envelope to Cape May County Herald P.O. Box 484, Cape May, N.J. 08204. Florence Heal is former Supervisor of Home Economics for the State of New Jersey, and a resident of Cape May.

Funlines by Hewitt

“JCnown For the Finest; Respected For the Best"

FRIDAY, SATURDAY

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OPEN FOR BREAKFAST 4 LUNCH

IN THE OCEAN TERRACE LOUNGE LIVE MUSIC FRIDAY & SATURDAY NIGHTS BY

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Stop J)n and Say .Jdrffo and £njoy! FREE COFFEE 1 DONUTS FtOS 6 IN TO 10 PM ON THURSDAY, MIT 28th ★ ★OPEN 24 HOURS★★

f < . A&JS Blue Claw RESTAURANT invites You to SUPERB Dining with Nautical Design Decor Overlooking the Local Fishing Fleet WE HAVE A COMPLETE SEAFOOD MENU FEATURING STRICTLY SEAFOOD 8 VEGETABLES ZeruW'" BREAKFAST, LUNCH & DINNER Thursday thru Sunday From 6 AM To 10 PM

for Lunch and Dinner

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MARYLAND BLUE CLAW CRABS IN DINING ROOM UNTIL 4 PM Complete Take-Out Menu From Our Special TAKE-OUT DEPARTMENT!

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oceAn drive (South of.tpo Toll Bridge) CAPE MAT, N.J.

Reservations Accepted 884-5878