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Cape May Diamonds The search begins on S and D "It’s clear as G , see I’ve found 0 !’’ / ' s ^ M D seekers soon Discover bits ofS F .

When the remaining gelatin begins to thicken, spoon over cheese layer. Chill at least 4 hours or over night. Unmold and garnish as desired. Makes 8-10 servings.

For additional recipes send stamped addressed envelope c/o Strawberries to Cape May County Herald, Post Office Bo* 4*4, Cape May, N.J. 08204.

Florence Heal is former supervlsoKgf Home Economics for the State of New Jersey, and a Cape May resident.

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RESTAURANT Invites You to SUPERB Dining with Nautical Atmosphere Overlooking the Local Fishing Fleet SbRVING LUNCH AND DINNER 7HURS. THRU SUN. 10 AM TO 10 PM Look For Our Doily Chef Specials For Lunch & Dinner! QCEAN DRIVE „ _ _ 0 _ 0 (South or the Toll Bridge) CAPE MAY. N.J. 004-D070

Published by th« S*awav« Corp., P.O. Box 484. Cap* May. N.J. 08204. at tha wood Mellon of th# Cop* May County H*rald ond th* Low*r Townthlp Lantern. Contributions S Idoot arm wmteomm and may bm arrangmd by colling (609) 967 3312 Editor John H. Andrut II — Gmnmral Manogmr Bonnlm Rmlna Photogrophmr Bonnlm Grove Advertising Director William J. Adams IWI soowovo Corp. All rights rotorvod All proporty rights tor Iho ontiro contonti of this puhlicotton shall bo tho proporty of tho toowovo Corp. No port horoof

A & J's

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SMUGGLERS 370 83rd ST • STONE HARBOR — 360-1700— Stone harbor’s Only Complete Tackle Shop ALL KINDS OF BAIT Floating Docks •COMPUTE LINE OF TACKLE*TR0UIN6 EQUIPMENT*GAS, DIESEL, PRE-MIX GAS, OIL* BOAT RENTALS'TAXIDERMIST ♦SODA* ICE *SNACKS*BOAT STORAGE •ROD 6-REEL REPAIRS "SHARK CENTER EXXON CREDIT CAROS ACCEPTED AND IP YOU CANY CATCH'CM BUY FRftStt PISH IN 0EASON IN THE

FRESH SEAFOOD DAILY _ Lobster, clams, scallops, ■ % SHRIMP... ALL KIWDSpfRSl^f

MARABELLA’S

RESTAURANT

Highly Praised In The Phlla. Inquirer J

(Sunday Inquirer July 30 1978)

Home-style southern cooking — tipo Italiano—at the shore

By John V.R. Bull Inquirer Sta//Writer Good home-cooking is hard to find at Jersey shore restaurants, but if you go to Marabella’s, you will be offered a welcome change from the fried seafood and cole slaw served at so many restaurants. This seven-year-old family dining place in the middle of Stone Harbor offers fine southern Italian cuisine at moderate prices. There’s nothing fancy about Marabella’s. which is operated by a South Philadelphia family. The plastic-covered tables have paper placemats, hanging plants decorate the front windows; and children receive free balloons. But the food is freshly homecooked daily and some of it is excellent. The homemade tomato sauce, for instance, is rich and flavorful, obviously fresh, and it goes exceptionally well on the homemade manicotti and lasagna

dishes.

Dining out—

Al Marabella’s

95th Street and Third Avenue, Stone Harbor ^ Tnushroorm^nTgrwfT^lpereTnT superb white wine sauce. It came on a bed or somewhat soggy risotto, but otherwise it was superb. The homemade manicotti is' two large, freshly made shells filled With ricotta and mozzarella cheese, topped with that rich tbmato sauce. Veal parmigiana is a generous portion of excellent veal, with a nice crust and a cheesy tomato sauce. A dish of good, homemade spaghetti is offered as a side dish with most dishes, or you can have

French fries, applesauce, coleslaw or a vegetable, which changes daily. The appetizer list is limited to

second cup. The homemade chicken soup is equally delightful, with lots of chicken and thin spaghetti that tastes as if it could be homemade. The house salad is iceberg lettuce (It was wilted) with touches of carrot, and with pre-made dressing! . — a particularly boring course. Desserts are excellent, par ticularly a strawberry parfait that isn’t the ice cream dish most restaurants offer. Instead, it is a light, fluffy mousse-like confection made of whipped cream and sour cream and laced with fresh, ripe

strawberries. Yummy.

Marabella’s serves dinner from 4:30 to 9:30 p.m, Sunday through Thursday, until 10 p.m. Friday and Saturday. No credit cards are acl. For take-out orders, call 609-

cepted. I 388-5037.

My favorite of the dishes sampled

‘ deep-sea

with fresh

My

is six large, fresh, moist

shrimp and crab cocktails and excellent homemade soups. Manhattan-style clam chowder Is a rich, salty broth filled with lots of chopped clams, diced potatoes and celery- It was so delicious, I had a

lr»qutr*f r*»touront r*vl*w* or*

conducted anonymoutly. without warning to th* r**touront. ond or* paid lor by Th* Inquirer. Review* or* written without regard to whether th* restaurant* odverfl** in Th* Inquirer, and Thank-you' dinner* or* not oc-

cepted after fovoroble review*.

CAPE MAY COUNTY MAGAZINE/ 15