Cape May County Herald, 24 June 1981 IIIF issue link — Page 47

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E S R O 0 X F T E E W U L E U A S E R T E T H P T 3 N D I O E L Y E H T R C A A P S S S T N L S R N E 0 D P N A I M U S E U M

^ wetlands Institute

M—where the S-H—P , A lookout over M—U The W 1 — displays

o R for O- environment. SiMMMMMMiiilgMiOOtlOQOQOODOOOOOOOQQOOQnoonn^

Florence L. D. Heal of Cape May

is former supervisor of Home Economics for the State of New

Jersey.

CUCUMBERS IN SOUR CREAM

2 cucumbers . , . 1 teaspoon chopped onion

Dash of ground peopper, pinch

salt

I £up Sbur cream 1 tdblespoon white vinegar i SI ice cucumbers this; chill in ice water in refrigerator. Combine other ingredients to make sauce. Thoroughly drain cucumbers. Mix with sauce. Serve.

For additional recipes, send a stamped/addressed envelope c/o Greens to Cape May County Herald, P.O. Box 4*4, Cape May, N.J. 08204,

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The Perfect Nightcap

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AND.

f

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tWi

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COVE

370 83rd ST • STONE HARBOR

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Stone Harbors only Complete Tackle Shop ALL KINDS OF BAIT

floating Docks

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MARABELLA’S

RESTAURANT Highly Praised In The Phila. Inquirer

(Sonftjy lr*quir*e jy| y 30. 1778)

By John V.R. Bull Inquirer Staff Writer

Good home-cooking is hard to find at Jersey shore restaurants, but if you go to Marabella's, you will be offered a welcome change from the fried seafood and cole slaw served at

so many restaurants.

This seven-year-old family dining place in the middle of Stone Harbor offers fine southern Italian cuisine

at moderate prices.

There's nothing fapey about 'Marabella’s, which is operated by a South Philadelphia family. The plastic-covered tables have paper placemats, hanging plants decorate the front windows, and children

receive free balloons.

But the food is freshly homecooked daily and gome of it is excellent. The homemade tomato sauce, for, instance, is rich and flavorful, obviously fresh, and it K es exceptionally well on the memade manicotti and lasagna

dishes.

My favorite of the dishes sampled

six large, fresh, moist d<

Home-style southern cooking — tipo Italiano—at the shore

Dining out—

At Marabelll's

95fh Street and Third AvBnue.

Stone Harbor

nujsflroornTan^rMnpOTper^!^ superb white wine sauce. It came on a bed or somewhat soggy risotto, but

otherwise it wds superb.

The homemade manicotti is two large, freshly made shells filled with

ricotta and

(with I

is

sea 11 dps

sauteed with

nd mozzarella cheese, h Uuk-rich tomato sauce,

eal parmigiana is a generous portion of excellent veal, with a nice crust and a cheesy tomato sauce. A dish of good, homemade spaghetti is offered as a side dish with most dishes, or you can have French fries, applesauce, coleslaw or a vegetable, which changes daily. The appetizer list is limited to shrimp and crab” cocktails and excellent homemade soups. Manhattan-style clam chowder is a rich, salty broth filled with lots of chopped clams, diced potatoes and

' watao dsIkkMi, I hid a

second cup. The homemade chU soup is equally delightful, with of chickeh and thin spaghetti tastes as if it could be homemi

The bouse salad is iceberg

(it was wilted) with touches^ carrot, and with pre-made dressin — a particularly boring course. Desserts are excellent, p| ticularly a strawberry parfait tt isn't' the ice cream dish most restaurants offer. Instead, it is a light, fluffy, mousse-hke confection made of whipped cream and sour cream and. laced with fresh, ripe

strawberries. Yummy.

Marabella's serves dinner from

4:30 U> 9:30 p.ra. Sunda; Thursday, ** - -

Saturda;

cepted.I 38W037.

lay. I. F<

:30 p.m, Sunday through , until 10 p.m. Friday and No credit cards are acor take-out orders, call 009-

leep-sea chopped c mSSSmmSmm

Inquirer mtooront r»vi«w»

conducted anonymously. without warning to tha rattauront. and are paid for by Tha Inquirarj Ravlawi ora wrlttanwithout regard to whether the restaurant* advertise In The Inquirer,

ond Thonk you dinners ore no cepted after fovorotofe reviews.

CAPt MAY COUNTYMAGAZINt /IS'