^ndwliat complements a hamburger better than an overgrown scallion?

There's Nothing Like A Good Onion Soup

bv Florence Heal The home gardener is now reaping the harvest .from the seeds planted in late March and April. The versatile onion has been harvested first as scallions and assmall onions as you thinned out the onion row Perhaps you planted enough onions to store for the winter When the tops start to dry, pull the onions This is usually around thf 4th of July. Spread the onions out to dry for two or three days. Store where they - have good'

venilation in either mesh bags or hang by the tops. y There is nothing like a good onion soup now or lil the winter. ONION SOUP 4 larger onions H Cup margarine I Tablespoon flour 8 bouillion cubes I ^ quarts water s'* 1 loaf french bread H lb. gruyere or swiss cheese Thinly slice onions, seffhrate rings, sprinkle with 1 tablespoon flour, brown in 'h cup margarine.

Bring M cups water to boil, add boullion cubes and the. lightly browned onion. Stir,cover, and simmer 20 minuted. Slice french bread approximately 1 in. thick, toast. Pour soup into small oven casseroles or souffle dishes, place slice of toast on top and sprinkle heavily with cheese. Place under broiler until bubbly.

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A good hot casserole is also delightful summer or winter. Onion-Tomato is a convenient vegetable accompliment to a roast. ONION : TOMATO CASSEROLE 2 Cups chopped peeled tomatoes or large can Italian tomatoes H chopped onion , Cups stale bread broken into pieces I teaspoon salt 1/8 teaspoon pepper I tmspoon sugar 3 tablespoons butter \ Place all ingredients (except butter) into oven-proof casserole. Dot withbutter. Bake 400' for 45 minutes, serves 4

This is the greatest Quiche, if you think the world is ready for an onion take-over. ONION QUICHE 8-Cup finely sliced onionf 4 tablespoons sweet buttdr 1 Tablespoon oil 2 Tablespoons Pour 3 eggs 2/3 Cup Heavy cream salt and pepper to taste I /8 teaspoon nutmeg Cbok onions in butter and oil over low heat until onions are very tender and golden yellow, takes about 1 ' hour. Sprinkle with flour. Cook for several minute. Cool slightly. Beat eggs and cream, add nutmeg. Fold in onions, and season to taste with salt and pepper. Pour into partially baked pie shell. Bake at 375' for 25-30 minutes. ! 1 I-

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