• • * A favorite of many, who have visited the King’s Arm Tavern in Williamsburg, and are now serving the dish in their homes is

CREAMED ONION WITH PEANUTS J6 whole small onions 2 tablespoons butter 2 tablespoons all purpose flour >4 teaspoon salt 2 cupg milk M Ctfp whole seated peanuts H Cup buttered bread crumbs y. Cup salted peanuts, roarsley chopped Preheat oven to 400" F. Grease a 1 quarter casserole. Cook onions id boiling salted water until tender; drain.

Melt the butter over medium heat; stir in the flour and s^lt. Add the milk and cook over medium heat, stirring constantly, until smooth and slightly thickened. Put the onions in the prepared casserole and pour the cream sauce oyer them. Sprinkle with peanuts.

For additional recipes, send a stamped/addressed envelop c/o Onions to Cape May County Herald, P.O. Box 4*4, Cape May. N.J. 08204. Florence L.D. Heal of Cape May is former supervisor of Home Economics for the State of New Jersey.

Freud s couch-prone patient now reveals: "Of the things my psyche conceals Like I loathe my mother, My sister and brother, I'm really crazy—about Neil's!"

NEIL’S

STEAK & OYSTER HOUSE

222 E. Schellenger Avenue Wildwood, NJ (609) 522-6060 Open 7 Days a Week Lunch * Dinner Late Snacks Till 1:30 a.m.

BAYSHORE FRUITS

VEGETABLES OPEN EVERY DAY 8 AM to 6:30 PM 884-9871 1 CELEBRATE THE 4TH OF JULY WITH OUR ICE COLD gf WATERMELON

FRESH PICKED JERSEY RASPBERRIES BLUEBERRIES

JERSEY TOMATOES a White Wc CORN »

CHERRY STONE CLAMS £

■ 1 WE'RE RfOHT ACROSS FROM THE OUTPOST COW PASTURE ON SUNSET 8LVD. WKSTCAPf MAY —4/UfUS WEST OP CAPS MAYMAU.

X *'

(S' VISA and Mas** Ctatge occsciW

'?3fd& Dune Drive N J

Phone (609)967-8228

BRUNCH

EGGS & OMELEHES

HUEVOS PANCHEROS Poached ©got with o poooor 6 ontoo iouco * 3 96 POACHED EGGS a lo POOVENCAlE - With tomato pepper njcfwvu mujhroom 6 onwn kxjc© 3 96 OMELETTE SOUFIEE au Gruyere 3 50 ANDALUSIAN OMELETTE • With tomatoes, omons popoen 6 cheese 3 96 EGGS ElOWENTiNE • Poached eggs on a bed of spmoch with momav sauce -«95

EGGS BENEDCT Poached eggs orfan Erxpsh muffr with Conation bacon and halondoie kako 4 95

BUTTERMILK PANCAKES. WHOLE WHEAT PANCAKES or FRENCH TOAST

with

Fresh Fruit 3» ‘ GrontPa 2 95 Appte-Cmnomon Sauce Strewbeny Grand Memter Sauce 3tfc Banana Dame Angiaoe Sauce 3 96

CREPES

BANANA CREPES - With bananas, creme angwse 6 banana hqueur STRAWBERRY CREWS - With fresh strawberries and a strawberry-Grand Mam** sauce SCANDINAVIAN SPINACH 6.0*l CREPES • With cheese scat cream and c* CREPES*OSCAR'- with asparagus cheese, ham. and momov stxjce

EXTRAS

Fresh squeezed orongeVace' 1 00 Bacon t 26 Canodon Bacon 1.50 \ Sausage lEgg 75 2 Eggs 125 fncpsh tA/fn Bottomsess Cup of Coffee or Tetf

/

50 Ham

75 Potatoes

75

250 325

495 «<*. 495

75

SPECIALS

QUCHE DU JOUR 6 SALAD WELSH RAREBIT Melted cheddor cheese sauce on toast « 95 MNt COOIJILES ST JACQUES » SALAD (ScePcps » mushrooms n a cream sauce) » »

SALADS

Stored Tomatoes Vnagrette 1 50 Monnoted Cucv/nber Saiod 150 Garden Sasod 195 Spaxjch Salad 3 BO Satade Du Jour <25

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VBA and Moss* Cnargp occnftod

23"14 Dune Dree Avdon N J Phrma (6aT) %/ 8728

APPETISERS . SALADS NewEn^ondComCnowanr Cup 1*7*7 Bowl 796 Ac-d 'omn'om V'vxyo"- 'VCom 5ouo Du JS* • Cup 150 Bowi 726 OXumoer, V»yS Corns on the McTf 'jhes 2 96 , ,'«al O.rAf; '/a-rl Cams Como J'* '<*»*►■ Sraaa 3 50 Mmrvoornj shjffed W>th Cabmeat dv* vw>ln u r*J <26 Coo^sas't joenues ’ . ^

PASTA

ingiA« Ptovencoe

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l<nyupr. tacoise

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Morveer*' Provenctae + * %

> ENTREES

Poached Flounder Moronoose irnsrvy caught ta*ts or Hoyt see par—rvl .n w*.f« t'4«**d <*"’ /’!• »rv '• _ Hounder Piovencoie ' Faet of ftounoer crywod wTi >» .>.< VJ.^ •> toeoejj * " ' hnrn*" c>r«J tv»«d • tmbons Ot fiourjoer Momov , Roaed tents o' Bounder s'u'*ed , vtr. mu*r»oons breadn./ri,-. rd 'A-r •. 'uenno w” d rrnarr.y che-se sorer. '• CfVCken Currv „ . , ' Boned txeost of erveken sou'e»d'-n O.J'nr Old'Oprred W'-I na-i lurUj-t' i/N V^rrn

erveknn Bordmase-

Boned cxeost o* erveser" sou'eod •' la/rirf' d»d rxwo j «■ j ind w*e ord fr-Wr tys'~**y n Rceotne o' vew 7; ,3 * Vrceopnes pi vea io«Mj and stuffed wf». t '«*.>« and fresh pwTWr )''»»<"m i w".

a mydars r.ieam sauce

Bock Boy SccAoped Ovtte*v * * ' tVi

OySte*s boned wtht»eod|rirmbs Du"** ar<ir.porr • Stv/rp Anyyidne T ' large butterhed sreimp br>»ed win a whin wre 'inrl crushed'*'**‘*'1 sour*.•

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. Seryed Wilh Mdtre DHOtei BuHer EARLY BIRD SPECIALS - Monday through TNjisaoy 6' > Cup ot Soup vaad ‘•Ou'Oy ••cAyv»sr' 7 94 Cup0» VxrP Vrf»d C'* Vm. 'eh ‘Cupor'vxxj Coad Monyrott' PrOvenr'jie 49J

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DESSERTS Asscy'ed tsornemode Cheesecceet

BEVERAGES ‘ Wine Service Charge ; , yoclarr,' a-

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