1 teaspoon cinnamon % teaspoon ginger 1 /8 teaspoon cloves 1/2 cup dark corn syrup or molasses 3 eggs, slightly beaten 2 tablespoons brandy or rum y 2 teaspoon vanilla one baked pie shell Steajn squash, peel and rub through a iev&'to make V/z cups puree. ) Mix all ingredients except brandy and vanilla in top of double boiler and cook over hot water until thick. When mixture has cooled, add flavorings. Pour cooked mixture into the baked pie shell. y Chill and serve with whipped cream.

For additional recipes send a stamped, seif-addressed envelope c/o Squash tp Cape May County Herald, P.O. Box 4R4, Cape May, N.J. 08204 Florence L.D. Heal of Cape May is forrrier supervisor of Home Economics for the State of New Jersey.

£3A ■

,he “wOandpiper

Restaurant

' THE WORD'S OUT IN AVALON!

The place to eat is the kpw Sandpiper. Fantastic

Food, Super Desterts and gred* tervice. —That's what

everyone's talking about. ,

OPEN DAILY

Featuring the mid-week special.

BAM to 10 PM

2761 Dune Dr.,. Avalon • 967-4514 • , . t

A & J's ftlue C/ a H , J <; t l RESTAURANT Invites You to SUPERB Dining with Nautical Atmosphere Overlooking the Local Fishing Fleet SERVING LUNCH AND DINNER EVERY DAY 10 AM TO 10 PM Look For Our Doily Chef Specials For Lunch & Dinner! OCEAN DRIVE (South of the Toll Bridge) CAPE MAY, N.J. 884-5878

tx^MO

Mon. thru Fri. CASINO EXCURSIONS

> to

ATLANTIC CITY (For Benefit of Local Community Org.)

per person

Includes: Roundtrlp bus$5 in quarters (midweek)

TO: CEASMS on the ATLANTIC CITY BOARDWALK

DEPARTS FROM:

CAPE MAY klWANIS CLUBHOUSE — 6 PM. 1011 Beach Dr., Cape May. (purchase tickets

daily from 4-6 pm)

RIO .GRANDE - 6 PM. Rio Mall. Reservations Required • Call 465-5011 CAPE MAY COURTHOUSE - 6:30 PM. R Way Travel - 13 S. Main St. Reservations Required -

Call 465-5011

STONE HARBOR - Rescue Squad - 6 PM. Purchase tickets CHAMBER OF COMMERCE BLDG. 9:30-11 AM. 2-4 PM, 7-9 PM daily; Wednesday 4-6 PM. Bus departs 95th and Beach BUSES DEPMT from ATLANTIC CITY 12MIDNITESNMP! —Purchase Tickets In AdvanceLimited seating For additional information call

465-5011

R-WAY TRAVEL & TOURS

MARABELLA’S

RESTAURANT Highly Praised In The Phila. Inquirer (Sunday Inquirer. July 30. 1^70) j

Home-style southern cooking — tipo Italiano—at the shore

By John V.R. Bull JnqtiirerSta//Writer Good home-cooking is hard to find at Jersey shore restaurants, but if you go to Marabella's, you will be offered a welcome change from the fried seafood and cole slaw served at so many restaurants. This seven-year-old family dining place in the middle of Stone Harbor offers fine southern Italian cuisine at moderate prices. There's nothing fancy about Marabella’s, which is operated by a South Philadelphia family. The plastic-covered tables have paper placemaLs, hanging plants decorate the front windows, and children receive free balloons. But the food is freshly homecooked daily and some of it is excellent. The homemade tomato sauce, for instance, is rich and flavorful, obviously fresh, and it K es exceptionally well on the memade manicotti and lasagna dishes. My favorite of the dishes sampled is six large, fresh, moist deep-sea

Dining out— At Marabella’s 95fh’Sfreet and Third Avenue, Stone Harbor mushrooms and green peppers in a superb white wine sauce. It came on a bed or somewhat soggy risotto, but otherwise it was superb. The homemade manicotti is two. large, freshly made shells filled with ricotta and mozzarella ' cheese, topped with that rich tomato saute. Veal parmigiana is a generous portion of txcdlent veal, with a nice crust and a cheesy tomato sauce. A dish of good, homemade spaghetti is offered as a side dish with most dishes, or you can have French fries, applesauce, coleslaw or a vegetable, which changes daily. The appetizer list is limited to shrimp and crqb cocktails and excellent homemade soups. Manhattan-style dam chowder is a rich, salty broth filled with lots of chopped clams, diced potatoes and celery. H was so delictous, I had a

second cup. The homemade chicken soup is equally delightful, with lots of chivken and thin spaghetti that tastes as if it could be homemade. The house salad is iceberg lettuce <it was wilted) with touches of carroj- ami with pre-made dressings . -r a particularly boring course. Desserts are excellent, particularly a strawberry parfait that isn't the ice cream dish most restaurants offer. Instead, it is a light, fluffy mousse-like confection made of whipped cream and sour cream and laced with fresh, hpe strawberries. Yuhimy. hiarabella’s serves dinner from 4:30 to 9:30 p.m. Sunday through Thofalay, until 10 p.m. Friday and Saturday. No. credit cards are accepted. For take-out orders, call 609-

368-5037.

Inquirer retfoufcinl review* ore conducted anonymously, without warning to the restaurant, and ore paid for by The Inquirer Reviews ore written without regard to whether Xhe rb«fouront» advertise m The Inquirer, ond * Thonk you" dinners ore not accepted after favorable review*

CAP[ MAY COUNTY MAGAZINE 'IS