Villas Market

BOLE IN THE WALL SANDWICH SHOP

902BAYSHORE DO.. VILLAS 886-622S • 886-8244

FAMOUS BROASTED CHICKEN 4 Pieces Chicken ,.....$2.60 8 Placet Chicken .V. .\ 5.15 12 Placet Chicken ...v.. 7.70 16 Pieces Chicken ..r. 10.20 20 Places Chicken 12.70 24 Pl«c«» Chtckan IS.'jO 28 Placas Chicken 17.80 32 Fiscal Chlcksn 18.85

“Buldging Belly Busters'*

HOAGIES Whole Half Italian Hoagle 3.60 Roast Beef Hoagle 5.10 Tuna Hoagle 4.60 American Cheese Hoagle... 3.60

Provolone A American

Cheese Hoagle 3.95 Provolone Cheese Hoagle... 3.95

Turkey Breast A American

Cheese Hoagle 4.65 Ham A Cheese Hoagle 4.65

Cappacola A Provolone

Hoagle 4.65 Cheese Steak Hoagle 4.95

American Hoagle (Ham, Amer. Cheese, Bologna

1.85 2.60 2.35 1.85 2.00 2.05 2.35 2.35 2.35 2.50

SANDWICH SPECIALSI MON. A TUE8. Turkey A Amer. Cheese Hoagle Reg. $2.35 $1.74 WED. A THURS. • Steak Sandwich Reg. $1.65 $/.38 FRIDAY Fillet O’ Fish on a Bun Reg. $1.45 < $1.27 Fillet O’ Chicken on a Bun Reg. $1.75 $1.27 SA1. A SUN. - 12 Broasted Chicken Reg. $7.70 $6.99

SEAFOOD DINNERS *Broasted Fillet of Fish 2.95 *Broasted Scallop Dinner 10" to 12"' 4.95 *Broasted Deviled Crab Dinner (2) 3.95 *Broasted Oyster Dinner (5)... 4.95 *Broasted Shrimp Dinner (5).. 4.95 "Dinner includes: Club Fries, Cole Slew.

1 & Cooked Salami 3.50 1.85 |

NEW YORKER lag CHEESE 1 u.

TURKEY oaa ROU Z Lk.

!?' LED lit Hia 1 1(2 U.

ROIST 0 o9 REEF O Lb.

™ SSED 139 HIM 1 Lb.

CI9IRETTES74* n>.

VEIL la g m 1 “

aiLK 190 Vremin D Pw* Twin PW 1 6al.

COMBO PACK DiMtr For TkrM $ Pcs. ■reested Chicken $ Pa. Jumbo Shrimp, Tangy Sauce Club frlee. Cole Slew, Rolls

11

BO

TAKE-OUT ORDERS 886-8225 • 886-8244

Open 7 Days A Week 7 A.M. 10 P.M. > FRI. & SAT. Tit 11 P. — PARTY TRAYS-

the NEW

Gondpiper Restaurant

SANDPIPER FEATURE OF THE WEEK Broiled Fresh File* of Jersey Bluefish-$5.95 Baby Beef Liver - Saute' Onion - $5.23

OPEN DAILY 8 AM to 10 PM

SENIOR CITIZEN'S SPECIAL Monday thru Friday OC 4 to6 p.m. 2761 Dune Dr. ( Avalon - 967-4319

Mon. thru Frl. CASINO EXCURSIONS

ATLANTIC CITY (For Bonuflt of Local Community Org.)

^*10

per person

Includes: Round trip bus- ~ y '$5 In quarters (midweek)

TO: CEASMS on the ATLANTIC CITY BOARDWALK

DEPARTS FROM:

CAPE MAY KIWANIS CLUBHOUSE — 6 PM. 1011 Beach Dr., Cape May.; (purchase tickets

daily from 4-6 pm)

RIO GRANDE ■ 6 PM. Rio Mall. Reservations Required - Coll 465-5011 CAPE MAY COURTHOUSE - 6:30 PM. R-Way Travel - 13 S. Main St. Reservations Required -

Call 465-5011

STONE HARBOR - Rescue Squad • 6 PM. Purchase tickets CHAMBER OF COMMERCE . BLDG. 9:30-11 AM. 2-4 PM, 7-9 PM daily; Wednesday 4-6 PM. Bus departs 95th andfBeach

BUSES DEPMT from ITURTIC CITY 12 MIDNITE SNMF! —Purchase Tickets In Aduanfe—

Limited seating

For additional Information call

463-5011

R-WAY TRAVEL & TOURS

V.

MARABELLA'S

RESTAURANT Flighly Piluised In The Philo. Inquirer

(Sunday Inquirer. July 30. I97B)

Home-style southern cooking — tipo Italiano—at the shore

By John V.R. Bull Inquirer ptaf/Writer Good home-cooking is hard to find at Jersey shore restaurants, but if you go to Marabella’s, you will be offered a welcome change from the fried seafood and cole slaw served at so many restaurants. This seven-year-old familp dining place in the middle of Stone Harbor offers fine southern Italian cuisine at moderate prices. There's nothing fancy about Marabella's, which is operated by a South Philadelphia family. The plastic-covered tables have paper placemats, hanging plants decorate the front windows, and children receive free balloons. But the food is freshly homecooked daily and some of it is excellent. The homemade tomato sauce, for instance, is rich and flavorful, obviously fresh, and It goes exceptionally well on the homemade manicotti and lasagna

dishes.

My favorite of the dishes sampled is six large, fresh, motet d< sea Hops saufeed with

Dining out—

At Marabella's

95th Street and Third Avenue.

Stone Harbor

^JShroomrS^reerT^pperni^ superb white wine sauce. It came on a bed 6r somewhat soggy risotto, but

otherwise it was sgper().

The homemade manicotti is two large, freshly made shells filled with ricotta and mozzarella cheese, topped w*ith that rich tomato sauce. Veal parmigiana is a generous portion of excellent veal, with a nice crust and a cheesy tomato sauce.

A dish of good, homemade' Thursday, until 10

1 deep-sea ■mSbi

spaghetti is offered as a side dish with most dishes, or you can have French fries, applesauce, coleslaw or a vegetable, which changes daily. The appetizer list is iTmifld to shrimp and crab cocktails and excellent homemade soups. Manhattan-style clam chowder is a rich, salty broth filled with lots of chopped clams, diced potatoes and celery. It was so delicious, I had a

second cup. The homemade chicken soQp is equally delightful, with lots of chicken and thin spaghetti that tastes as if it could be homemade. The house salad is iceberg lettuce (it was wilted) with touches of carrot, and with pre-made dressings ~ a particularly boring course. Desserts are excellent, par ticularly a strawberry parfait that isn't the ice cream dish most restaurants offer. Instead, it is a' tight, fluffy /nousse-like confection made -of whipped cream and sour cream and laced with fresh, ripe

strawberries, Yuijimy.

Marabella's serves dinner from 4:30 to 9:30 p.m. Sunday through “ * “ i.m. Friday and

Saturday. No

lay-

cepted. r<

It cards

'or take-out orders, &U 609-

Inqulrar r«ltouront r«vl*w* or« conducted anonymously, without warning to tho rottouront, ond or* poid for by Th* Inquirer. R*vl*w« or* written without r*gord to wh*th*r th* rotfourontt odv*rtl$* In Th* Inquirer, ond Thonk-you" dinners ore not occogtod oft*r fovorobl* revi*wt.

CARE MAY COUNTY MAGAZINE/15