CORN SALAD S ears corn 1 cup diced green pepper • •, 1/3 cup diced onion 2 tablespoon diced pimento H cup mayonnaise H teaspoon curry powder ii teaspoon salt 1 /8 teaspoon pepper lettuce leaves Cut the corn off the ears after the corn has been cooked and chilled completely. Combine the next 7 ingredients in a large bowl, mixing well. Add com and toss lightly. Chill about l hour; perve on lettuce leaves. Yields 8-10 servings. (Note: In the winter substitute a can of whole kernel corn for the fresh corn.) • • • ■ CREOLE CORN 2 slices bacon, chopped 1 large onion, sliced in separate rings . ' 1 medium green pepper, finely chopped 1 cups chopped fresh tomatoes 1 small bay leaf 2 cups fresh corn cut from cob y t teaspoon salt 1 /8 teaspoon pepper Fry bacon until crisp; remove from skillet, reserve drippings. Drain bacon on pajier towels. Add onion and green pepper to drippings in skillet; cook over medium heat, stirring constantly, until crisp-tender. r Add tomatoes and bay leaf to onion mixture; simmer 10 minutes, stirring occasionally. Stir in corn, and simmer 10 minutes. Discard bay leaf; stir in salt, pepper, and bacon. (Yield 6-8 servings.)

Com Relish is'good either summer or winter CORN RELISH 1 cup vinegar $$ cup sugar teaspoons mustard seeds •4 teaspoon salt 3)4 cups fresh cut corn fropi cob 14 cup chopped green pepper )4 cup dice pimento K cup chopped celery , ' % cup chopped onion 1 small, garlic, minced Combine first four ingredients; boil 2 minutes, stirring to dissolve, sugar. f Add remaining ingredients to sugar mixture and boil 3 minutes. Store in air tight containers. • w « By the way, it is easy to prepare com for freezing and the results are very gratifying. The flavor is superior to that which you buy already frozen.

For additional recipes send a stamp addressed envelope c/o Corn to Cape May County Herald, P.O. Box 484, Cape May, N.J. 08204. Florence L.D. Heal of Cape May is former Home Economist for the State of New Jersey.

NEW Oandpiper Restaurant SANDPIPER FEATURE OF THE WEEK Broiled Fresh Filet of Jersey Bluefish-$5.93 Baby Beef Liver - Saute' Onion - $5.23

OPEN DAILY 8 AM to 10 PM

SENIOR CITIZEN'S SPECIAL Monday thru Friday qc *' 4 to 6 p.m. 2^61 Dunel Dr., Avalon - 967-4319

Fn. ,

Mon. thru CASINO

EXCURSIONS

to

ATLANTIC CITY (For Benefit of Local Community Org.)

^*10

par parson Includes: Roundtrlp bus-

$5 In quarters (midweek) TO: CEASMS on the ATLANTIC CITY BOARDWALK DEPARTS FROM: CAPE MAY KIWANIS CLUBHOUSE — 6 PM. lC(ll. Beach Or., Cape May. (purchase tickets daily from 4-6 pm) * RIO ORANDE - 6 PM. Rio Mall. Reservations Required - Call 465-5011 CAPE MAY COURTHOUSE - 6:30 PM. R-Way Travel - 13 S. Main St. Reservations Required - Call 465-5011 STONE HARBOR - Rescue Squad - 6 PM. Purchase tickets CHAMBER OF COMMENCE BLDG. 9:30-11 AM. 2-4 PM,'7-9 PM daily; Wednesday 4-6 RM. Bus departs 95th and Beach BUSES BEPMT from STLAUTIC CITY 12WDNITESIIMF! —Purchase Tickets In AdvanceLimited seating For additional Information call 465-5011 ' R-WAY TRAVEL & TOURS

MARABELLA'S

RESTAURANT

Highly Praisad In The Philo. Inquirer ,

(Sunday Inquirur. July 30, 1478)

Home-style southern cooking

By John V.R. Bull Inquirer Staff Writer Good home«ooking is hard to find at Jersey shore restaurants, but if you go to Marabella's, you will be offered a welcome change from the fried seafood and cole slaw served at so many restaurants. This seven-year-okJ family dining place in the middle of Stone Harbor offers fine southern Italian cuisine at moderate prices. There’s nothing fancy about Marabella's, which is operated by a South Philadelphia family. The plasUc-covered tables have paper place mats, hanging plants decorate the front winnows, and children receive free ballfons. But the food is freshly homecooked daily and some of it is excellent. The homemade tomato sauce, f6r instance, is rich and flavorful, obviously fresh, and it goes exceptionally well on the homemade manicotti and lasagna dishes. ^ My favorite of the dishes sampled is six large, fresh, moist dem^ea

— tipo Italiano—at the shore

second cup. The homemade chicken soup is equally delightful, with lots of chicken and thin spaghetti that tastes as tf it could be homemade, i The house salad is iceberg lettuce (it was wilted) with touches of carrot, and with ore-made dressings —a particularly boring course. Desserts are excellent, par-

cm. K— ■

rly a strawberry parfait that

ikomiiao it wa»Riinf>rh can v the ice cream dish most T^Efmlmado manicotti is two t restaurants offer. Instead, it is a ^ -i.I!ii C - 0 g;ii^ .uiik 4 liffht. fluffv mousse-like confection

Dining pul—

At Marabella’s

95th Street and Third Avenue,

Stone Harbor

'mlwhroomsniT^eMr^^r^na superb white wine sauce. It came on a bed or somewhat soggy risotto, but

otherwise it waasi

The homemade ..»au.uu».

large, freshly made shells filled with ricotta and mozzarella cheese, topped with that rich tomato sauce. Veal parmifliana is a generous portion of excellent veal, with a nice

crust and a cheesy tomato sauce.

A dish of good, homemade speghetti is offered as a side dish with most dishes, or you can have French fries, applesauce, coleslaw br a vegetable, which changes dally. The appetizer list is limited to shrimp and crab cocktails and excellent homemade soups. Manhattan-style clam chowder is a rich, salty broth filled with lots of chopped clams, diced potatoes and cetery^^a^^eltejous^ja^

ticUlar

isn't

rcsuiiuaiiiB unct. tssmv^w, .. ~ light, fluffy mousse-like confection made of whipped cream, and sour cream and laced with fresh, ripe

strawberries. Yummy.

Marabella's serves dinner from 4:» to »:» p.m. Sunday through

\ until 10 p.m. Friday and r. No credit cards are acI'or take-out orders, call 800-

"inquirer ro»touront ravlowi ora* conducted ononymou»lV. without warning to tho roftouront. ond or* paid for by Tholnquiror. Rovlaw* ora written without regard t©' whathor thr roalduronts odvortit* in Tho fnqulrar ond "Thonk-you" dinnar* oro not oc

c opted of tar fovoroblo roviow*.

CAP£ MAY COUNTY MAGAZINE/19