DELICIOUS COLESLAW / smhll head cabbage, finely shrCdde ft Cup finely chopped green pepper % Cup finely chopped celery % cup finely chopped onion Cup Mayonnaise or salad dressing Cup sour cream 2 Tablespoons vinegar 2 Tablespoon sugar \ 1 Tablespoon prepared mustard & teaspoon paprika ^ teaspoon salt ^ teaspoon pepper Pimento or green pepper strips Combine vegetables; toss well, and set aside. Combine remaining ingredients. Pqur dressing over vegetables; stir well. Garnish with pimento strips. Yields 4-6 servings.' * • * A recipe was given me bj an extension agent for freezing coleslaw which I found good. The only problem was the availability of mangoes. • ) FREEZER COLESLAW 2 heads Cabbage I 2 carrots 2 ma i ngoes Shred all of the above.

Add 2 teaspoon of salt and let stand for 1 hour. Make Syrup: > 1 Cups sugar ; 2 Cups vinegar H Cup water Tie 2 teaspoons celery seed and 2 teaspoon mustard seed in a bag, drop into syrup. Boil 1 minute. Cool. Pour over cabbage. Freeze. Makes 8 pints.

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FOR THAT SPECIAL NIGHT OUT I DINING, DANCING & COCKTAILS MAIN DINING ROOM: DANCING NIGHTLY EXCEPT MON. TO THE FANTASTIC CARL GRANIERI TRIO

JIM SCOTT AT THE BEAUTIFUL ANTIQUE STEINWAY

SERVING BREAKFAST, LUNCH & DINNER INCLUDING FASHION SHOW LUNCHEON EVERY WEDNESDAY IN JULY t AUG. fashionsby JOHN WAN AM AKER 78TH & DUNE DRIVE. AVALON. N.J. 368-5155

MARABELLA’S

RESTAURANT Highly Praised hi The Phila. Inquirer

(Sunday Inquire. July 30. W0f ^ / Home-style southern cooking — tipo Italiano—at the shore

ByJohnV R Bull Inquirer Staff V/tiler Good home-cooking is hard to fin|l at Jersey shore restaurants? but if you go to Marabella's, you will be offered a welcome change from the fried seafood and role slaw served at so many restaurants. This seven-year-old family dining place m the middle of Stone Harbor offers fine southern Italian cuisine at moderate prices. There's nothing fancy about Marabella's. which is operated by a South Philadelphia family. The plastic-covered tables have paper placemaLs. hanging plants decorate the front windows, and children receive free balfhons.. But the food is freshly homecooked daily and'some of it is excellent. The homemade tomato sauce, for instance, is rich and flavorful, obviously fresh, and H goes exceptionally well on the homemade manicotti and lasagna dishes. My favorite of the dishes sampled is six large, fresh, moist deop«ca sea llopaMOtee^, with

Dining out— At Marabella’s 95th Street and Third Avenue. Stone Harbor IrwstToorman^reen^ppenlnT superb while wine sauce. It came on a bed or somewhat soggy risotto, but otherwise it was superb. The homemade manicotti is two large, freshly made shells filled with ricotta and mozzarella cheese, I with that rich tomato »iuce. cal parmigiana is a generous portion of excellent veal, with a nice crust and a cheesy tomato sauce. A dish of good, homemade spaghetti is offered as a side dish with most dishes, or you can have French fries, applesauce, coleslaw 6r a vegetable, which changes daily. .The appetizer list is limited to shrimp and crab cocktails and excellent homemade soups Manhattan-slyle dam chowder rich, sahy brdth filled wHft'lot chopped clonw, dic«ljwUdora

second tup. The hdmemade chicken soup is equally delightful, with lota of chicken and thin spaghetti that tastes as if it could be homemade. (The house salad is iceberg lettuce (It was wilted) with touches of carrot, and with pre-made dressings — a particularly boring course. Desserts are excellent, par-

ety r *■"

isn’t the

restaurants offer. Instead, it is light, fluffy mousse-like confection made of whipped cream, and sour cream and laced with fresh, ripe strawberries. Yumnw. Marabella’s serves dinner from 4:30 to 9:10 p.m. Sunday through Thursday, until 10 p.m. Friday and Saturday. No credit cards are ac- . For take-out orders, caU 600-

ticulorly a strawberry parfait that

ice cream dish most

wtthnut

. , r#*toufont conducted \ anonymously.

warning to fho rdsloyront. ond two poid for by The Inquirer. Reviews ore written' sOgord to whether the ,»s'advertised The Inqufrgr'. ond fhonh-yau' dinners t** V»» accepted after fovoroWe reviews.

CAFE MAY COUNTY MAGAZINE ' 19