Herald A lantern 7 October 81

19

Going Out • Dining Out • Time Out

Expanded Schedtde

i

STONE HARBOR - DUe to the increased number of permanent residents joining the Women’s Civic Club Mrs. Dotty Stump, president, and her officers are planning ' to expand the schedule of winter ‘ac-

tivities.

The first event inUbe ex-

panded schedule will be a trip to Smithvtlle for sightseeing and lunch*. Husbands and male friends are invited to attend. Car pools will be formed and anyone wishing to go should call Mrs. Stump at 368-2848. IN ADDITION a ten-

TRIDI-JO’S Casa D'Amici (HOUSE OF FRIENDS) Delicious Italian Food — Everything Homemade — OPEN — THURS.-5 to 9 SAT. noon to 11 FRI.-Stoll SUN. noon to 9 Senior Citizens All Welcomel 206 - 97th Street, Stone Harbor, N.J. 08247 368-1303

r Steamed Mussels (24) 3.95 Fried Clams $5.951 8 Chicken-Steaks-Chops-SpagJ?etti Z A Sr. Citizens 10% Disc. • Most Major Credit Cards • Child's Menu t,

tative plan calls for a shopping trip to Pleasantville Mall with lupch at the Ram’s Head Inn for some time in November. During the winter months a membership drive for additional permanent residents will be made. If enough residents express an interest, in the club the officers and directors will consider winterizing the club house so that it could be used more often. Oyster, Gain Festival Held

COMMERCIAL TWP - The second annual Seafood Festival was staged Sunday at the Mauricetown Fireball, with an attendance of 1,000 t6 enjoy oysters and clams from Delaware Bay. Activities at the festiyaf included oyster shuclung contests and tours of historical areas in the township. The township is the center for oyster production in New Jersey, with most of the state's oysters being landed and packed at shucking houses in Port Norris hnd Bivalve.

OPEN ’TIL 2 A.M. FOR LATE NITE SNACKS! •Steamed clams * Roast Beef Sandwiches •Clams on 1/2 Shell • Corn on the Cob • And More!

RESTAURANT "Fresh Fish & Fine Meats" If you like bountiful pontons of really gredt food, at reasonable prices, in a warm livingrodm atmosphere ... Come Feast With Us! Many people have been discovering us everyday. We would like you to discover us, too! We’d like to share one of the many fine restaurant reviews that we have received this

year:

time after S ? Peasant finU 0 0 a ‘Rood confc-

^ «♦vnaw

Parkway. "'V ^ween Rt ^ I a r

VhmfJfnx nh of

kr

CAPT. ARAB’S

$

OFF THE PRICE OF EVERY TWO DINNERSI

UPON PRESENTATION Of THIS COUPON Not valid on Chlldran’s PlaHart • Good until October 13. 1.981

11 A.M. • DINNERS FROM 5 P.M.

GOURMET MENU

HAPPY HOUR DAILY 4:30-6:30 Compllmontary KoIIbH Trwy • CLOSED SUNDAY

APPETIZERS Clams Cosino (ft) Oysters Rcwknlellpr 'ft! Crob Meat Cock'oi! HOF BRAU SPECIALTIES Dinner includes soup or solad. choice»of Baked Potofoe. Au Grolin French Fries or side of Spaghetti. Vegetable. Pickled Beet'. Cole Slow, or Applesauce. Veal Francois! sauteed in ea'_. dfe*.>se. ond o litlle bit of Hal B.o>. V-iq r VealPicconte sauteed m buMer wtne and lemon Flounder Frojicoise m our spetial eqg ond cheese boftei Shrimp Scampi served on o aromotlc bed ol rice. Crob Meat Imperial lumps o* Morylond crob meat in a delicious sauce Shrimp Fro Diovlo <erved on o bed of linqume GOURMET DELIGHTS Chopped Chickeft livftr shred omon bacon ond tomoloe on o roU Ty. n. jfcogle Iok ond Cream Cheese s'- c l.. ^-on andJornatoo n 0 roll 've or a boq't. worst and onion on rye. , Fish, omencon cheese and hocon d Turkey swiss cheese nnd'.olomi iped Boel Burqct ftr v< don on Fnqlish vUh chicken sotad and tHicon

ifiyRaamisa

GROUPS S ORGANIZATIONS tUNCHEONS & BANQUETS NOW APPEARING . ‘TERRY MITCHELL TRIO” Tuafday thru Saturday

FREE PARKING FOR 100 CARS

WE’RE OPEN ALL YEAR OPEN FOR DINNER EVERY’ 1 EVENING FROM 5 TO 9 PM ‘ M lacatad o* tl. AT (Wlldwd Btvd.) h«tv»aaw ^ Rt. 9 A Ode. Stata ParSway RIO GRANDE 886-0336