Coastal Fund Cut Assailed

MILLVILLE -»• "I aKreo with V»nie of Ihp current adminintration's ‘cutback in federal funds, but when a cut affects 17 of our state's ' 21 courrties their Very economic well-being threatenen. then I think those cuts would have been best-applied jjlsewherc Kdw4rd,H Salmon, state venaUVcandidate for CumbdE^STidCape May. left no doubt- as to how disturbed he was by the re cent move in Washington which threatens the lifeblood of the state ’ The re nbt changing • gears-, they’re stripping them." Saltin'said "The jfederal Coastal Zopc Management Program has • been, and is. the catalyst' for our Nbw Jersey Coastal Planning and Develdpment Program our congress realized this, last November when- they reauthorized the program for an additional five years "Here in New Jersey, the protection qf our national coastal resources wetlands,. fisheries, beaches.dunes, barrier islands is the responsibility of rtur state program’ and without ’ the federal fun ding, so vitally necessary, come this October our state program will cease to hx • ist "After it's top late, we may become accustomed to barren beaches, barren fishing grounds, destroyed wetlands and no resulting tourism I would bke’to remind you that tourism in

New Jersey is the industry! millions of visitors and billions of dollars pump blood into our statewide economy Withouth the funds, We can't do the job, if we don't do the job. people won't visit us anymore and very slowly...we will die."

Workshop On Dried Plants STONE HARBOR - A special workshop. Dried Plant Arrangement, will be conducted at the Wetlands Institute on Storte Harbor Blvd 10 am tomorrow and again on Saturday Identification, coHcction and drying of suitable roadside and garden plants will be discussed. Each participant is asked to bring a small contallkr iii which to, create an arrangement! Platt materials will be supplied * Regfctratton by phone is required as class size is limited Call 368-1211 to register or for information. Blood Visits COURT HOUSE - Blood donation visits for October have been announced by the county chapter of the American Red Cross. They are: Avalon Community Center. 30th and Ocean Ave , 1 to 6 p m. Friday St. John of God'Church, Town Bank ‘ Rd . North Cape May. 1 to6 p m. Tuesday. Oct. 13.

j"" ’ /’T7~ T m fi% " " "; ■ Monogram Shoppe ■ | OPEN ALL YEAR | EAGLE EYE i ■ SHETLAND CREW NICKS ■ ! 3 DAYS ONLY Reg. $30.00 vl ! Oct. e.9.10 NOW $26.30 !

■ I

I. I I

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a ! J

dp §atnich’s Blinds, Shad** 6 Drapnrios Sain * Service • Repairs • Bedspreads • Roman Shades • Levolors • Vortical Blinds • Custom 4 Stock Shadot — FREE INSTALLATION —

On% WOVEN Oil OFF WOODS (OFFER GOOD THRU 11 /6/81)

' 2T Shop-At-Home Free Estimates ,

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Hetsld A Untrm TJPctobf r&l STORE HOURS:

•too FBWAT8TS1I SimOAVSTOS SfCeULS CFF10TIVK T SW. TM SAT. •8T.44fT.1l liwt tvs ra sasrrtM Fum>

DOUBLE COUPON SAVINGS DETAILS POSTED AT COURTESY COUNTER

TAKE-OUT SEAFOOD PLAHERS

‘DINNERS FOR TWO-

ft) S OZ. BREADED FLOUNDER C f Q C (2) 4 OZ. CLAM STRIPS VWieW

(4) LARCE BREADED SHRIMP

INCLUDE: HALF LB. COLE SUW 110 0Z.

OF FRENCH FRIES 8 OZ. BREADED FLOUNDER (2) BUTTERFLY SHRIMP

(2) OYSTERS

8 OZ. BREADED FLOUNDER (4) LG. BREADED SHRIMP (10) SEA SCALLOPS

$755

SOZ. BREADED FLOUNDER (4) LG. BREADED SHRIMP (2) CRAB CAKES *

SJ45

S0IS

(2) OYSTERS (2) BUTTERF (10) SEA SCI

(2) BUT1ERFLT SHRIMP

iftOPS

$050

(2) CRAB CAKES (2) BREADED SHRIMP (10) SEA SCALLOPS

$7 9 5 (

COUPON

TAKE-OUT SEAFOOD TAKE OUT SEAFOOD THIS COUPON WORTH

1*1

nn 4N ANY DINNER w FOR TWO AT NORTH CAPE MAY SHOP N BAG IT I —GOODOCT. 7-13^,1981

» “ ALL DINNERS COOKED TO ORDER TO ORDER AHEAD CALL 884-2808

AND ASK FOR

DELI DEPT.

Cranberry Sce2£r79* Cranbeny SS«. . S "99* Evaporated Milk £-39* a-69* Esmu.. .. 2ir99* Catsup . . a-79*

food aw Prune Juice

F^aTfi^iK 2 S-89* TOPCO na»e.MMrtM QfV Bathroom Tissue

rooo aw Dry aomm C<vn 'OOOCLW OO# FOOD awtnenrr, orw Cashews SodastET*. . ..IT 69* Preserves ;-o9* rope ow on «■»—« 84QD »ooo aw isewWr "VA* »oooaw Mixed Nuts .... t"*T w Stuffed Olives . f -79* Grape Jelly ... J -69* root) cua tooqaw food aw »-aon Crackers?£sr:i:i.OSr Koeher Spears . j:-79* Frosted Flakes.. S.-*! 29 lSShSiK«2 a? 79* T«sj^ ^. 69* ^ Bran ... . s.-*1 a

TOSCO Aluminum Foil.. 3. T* ,toeco 8410 Dishwasher Del S.-*T* TOSCO Mm q^ryft Powdered Del.. S.“*1 TOPCO 6-A Aft Ant&RoachKMer r

JOINING IN OUR

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'ATE BRAND WAOON CELEBRATION! J---p,—-r-c——- — ' BltaStza C * nd r Bars .-- MUFFINS .ar-H 25 — La Sauce . . . J,"” -yy*

Cadfcc5-in-1

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TASTYKAKE PIES ^4 99°

S"*1»

Basln/Tubmie . . £-*1" HTML AMeneat Peev BowICIeener . .

Glass Plus

LTIOL Tees).

Bowl Cleaner

YELLOW RIPE

BANANAS .29**

Harvest Fresh Produce Values!

Grapes ..89* Oranges!* S.*!® Del^jgus Apples . *49* Bartlett Pears . .. *49* Juicy Lemons . 5J>9* Pascal Celery . . _ 59* <3SS5....3a-.*1 C0

UenNesk

Mushrooms

Eggplant *39* Green Cabbege. *17* Yams'”.”".. . 3^*1°° GreenPeppere .. *49* Brussel Sprouts. ..89* Spanish Ontons3«.*1®° S--.49* *99*