FRED’S TAVERN WHERE GOOD FRIENDS MET ' • • _ s '•t 314-96th StrMt STONE HARBOR

Dining And Entertainment

Time Out Dining

In The Lounge

FRI. 8 SAT . FEB. 19 8 20 SWEET CREAM FRI. 8 SAT . FEB. 26 8-27 SPRINGFIELD FRI. 8 SAT . MARCH 586 VOICES 368-3591

O'CONTINENTU LOUNGE t RESTAURANT Walnut & N.J. Avet.. N. Wildwood 522-1350

FAMILY STYLE DINNERS

*6 75 P»r Parson All Olmmf* Itrluda; fgg Roll, Choko o4 Wonton or Egg Dfop Soup. Frlod Rm. Too ondFonuno CooRiot

ENTMES

- FOR TWO Pqya^SM; Shrimp and LoteMr (

Guide

LUNCH SPECIALS i Weds Feb 17th: Hot Sausage Sandwich Thurs Feb iMh: Prime Rib/Open Face Sandwich i Fri Feb 19th : Barbeque Beef Sat. Feb 20th: Meatioaf w/Mushroom Gravy Sun Feb 2lst : Shrimp Cutiet Mon Feb 22nd Seafood Reuben j Toes Feb 23rd : Tuna Burgers on English M\iffin ]

i DAILY DINNER SPECIALS ALSO AVAILABLE —DINE BY OUR FIREPLACE— Ml l>#rat««r si

THREE Pepper Steak; Shrimp and Loteter Sauce; Moo Goo Gai Pan FOR FOUR Pepper Steak; Shrimp and Lobster Sauce; Moo Goo Gai Pan; Sweet and .Sour Porit FOR FIVE Pepper Steak; Shrimp and Lobster Sauce; Moo Goo Gei, Sweet and Sour Pork; Orange Chicken FOR SIX Pepper Seek; Shrimp and Lobster Sauce; Moo Goo Gai Pari Sweet and Sour Pork; Orange Chicken; Roast Pork with Mushrooms SORRY ■ NO SUBSTITUTIONS!

J.C. LANE TRIO

Featuring LORI CEASAR 8 JIMMY WOOD

TAIL LOUNGE Dlnt^Si Relax In Comfort fEATUMNG SOME OF THE THICKEST. JUICIEST, SIZZLING STEAKS & FRESH SEAFOOD

AT THE SHORE

GREAT MUSIC A DANCING DAILY LUNCH A DINNER SPECIALS • SIZZLING STEAKS—PRIME CUTS • SEAFOOD AT ITS BEST

• ITALIAN FAVORITES • CHILDREN'S MENU

Casual Attire Welcome

SaMay Family limwr Bay ALL-YOU-CAN-EAT BUFFET

I

FROM 2 PM TO 8 PM 8 ENTREES. SALAD BAR, DESSERT. FRESH FRUITS *

AA.lt.

7.93

4.93

3 FREE FASTNACHTKUKES As everyone knows, the custom of using dp the fats derive* from long ago days when they had to be used before the advent of Ash Wednesday 'Shrove Tuesday just before Lent arrives, is the day when all the fats have to be used England has its "Pancake Day" and the Pennsylvania Dutch eat Fastnachtkuke. Fastnachtkukc and raised doughnuts are basically the same thing, both are made with yeast rather than baking powder The early settlers made theirs diamond shaped and slit them across. Today they are round with a hole in the moddle It was a sad Dutchman who did not, have Fastnachts for his breakfast You too can enjoy this freat at Mister Donut. Mister Donut will have Fastnachts for your enjoyment ■*"'** ■ • ... A ;•»••>■«': . :m TUESDAY ONLY. PER. 23RD Buy I Doz. Donuts At Reg. Price Receive 3 Free Fastnachtkukes

mister Donut.*

* 1 Oennisvllle Rd.

Cape May Court House Sc WINTER HOURS

Ope. 7 (toy. 5 AM to I AM

•PEN Mi. YEU - 7 MTS 1 WEEK BAYSHORE RD. 8 EAST DELAWARE '. PARKWAY, VILLAS M6-2442

Cl

. /or truly ur\forgetable dining pleasi/re BENNY’S In Stone Harbor

T

BUSINESSMEN

LUNCH

TUES.-SAT. 11:30 T03»SUN. 12103 OPEN SALAD BAR HENNY'S NEW DINNER MENU F»aturlr*fl...Lamb Chops-Veal Picante-Roasted long Island

Duckling

Hour.: Frl. & Sot. 5-10-Sun. 3-9 CL08KK) MONDAYS J

As the shortest month of the year gets shorter, a lot of . people del awfully impatient with February. Except for the folks who were born in February amf get to celebrate their birthdays, most people get a little irritable waiting out the month. The Weather Man has been sending some thaw along arnTtKat’s a hopeful sign. We’d like to quote a bit from Haydn 8. Pearson, who recorded his thoughts through the seasons for avid readers a few years back: "WHEN FEBRUARY’S sun sends sharper angled rays to white-blanketed hills and fields, there’s a mellowness on quiet sunny days that foretells the closing era of winter The second month has much in common with the 11th. The first part of November clings to a remembrance of autumn and the latter half hinte a warning of ominous cold. February reverses the messages: The first half of. the month strives to sink its grappling irons into the solidness of winter's heart; the second half proves that the anchors are slipping." Won't be long now—before you'll be complaining about March winds. So look at the bright side! We offer you, as well, some nearby bright spotFto go out to and enjoy first chance,you get: YOU’LL GO FOR THE FOOD AT CAPT’N AHAB'S! The good captain is a fussy guy and insists that only the finest ingredients and most treasured recipes are used in the kitchen of his fine restaurant located on Rt. 47 (Wildwood Blvd.) between RL 9 and Garden, State Parkway. The menu rates amongst the finest anywhere and while the atmosphere is casual and relaxed, theiood is in a class by itself. The portions are large, and even the -children are planned for with their own appetizing platters. . THE HOF BRAU INSISTS ON PLEASING THE PALATE..The Hof Brau has long set the standard for fine South Jersey restaurants. Located at the corner of Oak and Pacific Aves., Wildwood, the Hof Brau has given the Wildwood area a distinguished reputation for excellence, no matter what the season. While the wintertime is less hectic, the Hof Brau fnanages to maintain the excitement of a culinary jewel. The Hof Brau maintains this extraordinary reputation with the gourmet wienu that includes food for all tastes, Whether one enjoys barbecue choices or tfward winning Italian fare. ^•HE PILOT HOUSE-CAPE MAY’S DOWNTOWN "EXPERIENCE ". The Pilot House, on the Mall at 142 Decatur St., is in the heart of downtown Cape May, and a perfect stopping off place summer or winter. We like the cosiness of dfning by the fireplace during the wintertime, and during the warm months, outdoor patio dining is picturesque and old worldish. There are daily luncheon and dinner specials, prepared by the Pilot House's talented

chef.

EAT ONLY THE BEST AT Jack Cundifrs Herald Inn. Remember when dining was a fine art? You’ll find the same high standardsbf the past still going at Jack Cundiff's Herald's Inn, lefcated at the crossroads of Rts. 9 and 47 in Rio Grande where good food,'fine beverages and great music mingle in a perfect arrangement. Everything is homemade and affordably yours. The "Seafood Festival" Sundays from 2 to 9 p.m. is .an unbelievable temptation of the best from nautical dishes. Feast oh raw clams, steamed shrimp, crab cakes, scallops v deviled clams and much, much more, all for just $10.9? per per son! ‘ * . *7 ‘ ’ HAMANN’S SUNSET RESTAURANT is ' a fifmilyoriented^restaurant. Hamanb's Sunset^ Restaurant, at Bayshore and Hudson Rds., Villas, »s proud to serve traditional foods the locals enjoy as well as dishes anyonepassing through the area is sure lo find delirious. This is a "no • frills" atmosphere which is comfortable and pleasant on a chilly winter evening. Open Thursday-Saturday from 4:30 to8p.m., and Sunday 1 to7-30p.m.,it isopen all winter. If you haven’t discovered Hamann's yet, you'll be pleasantly surprised by the deluxe quality in a smftll, hometown restaurant many consider a quiet discovery. FRED’S KEEPS MAKING new friends Fred's Taverm. at 3l4-96th St., Stone Harbor, has been an area attraction for a good many years and it keeps adding new friends and patrons. This weekend, Springfield will be ser-' ving up entertainment Friday and Saturday just f?)r you and yours. Fred’s is frequently referred to as an area institutito where "bottom’s up" is the term after a day of

work.

THEreT.L BE LIVE CHILDREN’S THEATRE NEXT WEEKEND. Be sure to maHc Feb. 26 and 27 on ybur calendar, when the Jersey Cape performing Arts Guild holds two performances in Cape May’s CHy Hall, of an all-new children's production, Oy$ter$ Cta6hert. Undershirts and Mauve Lemonade. The lengthy tide only underscores the fun and enjoyment youngsters will see in this special program. Performances start at 7:15 p.m. Friday and Saturdhy. *

HAMANN'S SUNSET RESTAURANT BAYSHORE 8 HUDSON RDS.. VILLAS HOME STYLE MEALS— —REASONABLE PRICED OPEN TXUR-SAT 43M P.M. SUNDAY 1-7:30 PM OPEN ALL WINTER