v^. A n C ^H V ™,H^ SCAPI , ,yG ' ,l,fnnln * P-Wf"W" property v.lut and admiring glance, Irom pa,.er,by. HrrrvMr and Mr«. Andrew Pankocdre ior the foundallrn plantingH otitsidr their Villas home.— caret or

When planning your vegetable garden, why not incjude some unusual vegetables this year? Old varieties of common vegetables can provide added color^ih the gardenias well as interesting tastes, textures, and shapes DID YOU KNOW th'it all eggplants aren't purple? Older variertes.that are not as widely used can be white fruited and small (hence the name eggplant) or even yellow in color. This can give a pleasing ornamental effect ih tne garden Andther unusual vegetable which has more than orie use is the Luffa Gourd. This is commonly referred to as Luffa Sponge or DJshrag Gourd because it is most often grown for its sponge like interior. 'This “sponge" can then be used as a scrubbing pad irt the kitchen or bathroom. WHat’s great about Luffa is that not only can it be used as a sponge, but when

harvested during th^_ immature stage it is excellent in stfr-frying dishes or soups Be'aware the Luffa, requires a relatively long growing setisdn (U5-120 days) in order for frbits to mature completely. Dishrag Gouid has a vining habit. }?o give it plenty of room pr allow it to climb a trellis FDR TIIOSK OF you who like to grow squash, but don't like the taste, consider '• growing Vegetable Spaghetti or Spaghetti Squash. It keeps well for a fairly long period and cah b be-either baked or bdiled." This vegetable has a spaghetti like consistency inside and tdste? great with butter and garlic or topped with spaghetti sauce. A more recent addition to the ranks of squashes is the Tahitian .Squash. This vegetable can be eaten raw or cooked - when rbw, it has a flavor like sweet carrots. Since this vine will get very

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large, give it a sUnny spot where it won't get in .the way of your other vegetables - ALMOST KVF.RYONK enjdys a little garlic now and then; but there's nevfer % any around when you need it. If you have a well drainT?d soil, well prepared with organic matter; plant some garlic in May Purchase fresh boTbs at a farmstand or market, separate the cloves and plant them 4 to 5 inches apart Push them just below the soil level so that the tops.of the doves are barely covered. By early fall, each clove will pro duce a large bulb. Garlic is a good plant to grow because it has very few irfsect pr6blems. The list of vegetables is endless; from seedless watermelons to red lettuce, there's' something fnr everyone's.taste.

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