(:APK MAY TN- com . m charge *•( the ' County Art U*agti<'s "t4th Annual l»W Houw- Tour of ; thf cnuniv.havc compUAwf plans for this year's Itwr Sarah t marwki is gi'neral ■* chointtnn The two day e\ent. a county'fraditiorisinje itMtc will Ih held 10 n m 4 p m * Suturdav June 10 anil Sun flay July II On Saturday the tnur route uill inrl»n1f |>« nnis and I pper

Townships and on Sunday , the (Ireater ('ape May area iioiit-:*. ( in hi iiks and other buildings opened on lour flays filler the visitor a glimpse of the unhurried life of the coun t\ S past and reveal much ol the histhry oft*his sfiuthernmosl part of New Jersey that might he forgotten in the fast-paced resort life

The buildings cover .a span of several hundred years, from the Pre Kevoluntionary period through the Victorian era \l>\ NM K TICKKTS will tie available at the League, and tickets will also tie at many of the homes on tour days Hus transportation, by reservation, will he available Saturday. July to leaving Cape May for a day s travel over the upper

county ^oute, making selected stops The Social Hall of the Oennisville Methodist Church is on this route, and the Women's Society will have luncheon items for sale. For reservations and other Tour information call fhe League at K84 8Ti2fl or write • Cape May County Art League. 1050 Washington St . Cape May. 08204

PRIZE POSTER in National Hospital 'Week contest is singled out with blue ribbon by Mrs. Mary Fisher, chairman of public relations committee of Burdette Tomlin Memorial Hospital board of governors. Looking on. left to right, are contest judges Mrs. Virginia Way. Dr. Seiar Koknar. and Terry Barter. Contest winners, all 7th graders, were: 1st, Brian Dickinson, Middle Township: 2nd'. Walk Jurusz of St. Ann’s Regional, and 3rd. Paul Hoff of Middle.

Marabella’s RESTAURANT Highly Praised In The Philo. Inquirer i lundAy tnau.'». July 30 It7|) llomo-slyle southern cooking —tifio Italinno—at the shore

H> Jiihn v i< nail Inquire'Stuff Wtilrt

t >fM>d home Conking is hard to find ’at Jersey shore restaurants, but if Vhj gn to MaralM-lla s vmi will be oftered a welinmc change from the Imvl seatf«nd and cole slaw served at

s'.mahv restaurants

fills seven yeaf old family fluting pllii e m the middle ol Stone Harbor otters fine sfmthem Italian cuisine-

a* frfoflerate prices

then"- nothing fancy atwiut VaralH-lla - which is operated by a Smith I'taiafMphia. family The plasti • iw-ref| labhj. haye paper pi.a er'i ^ (..uiging plants decorate the tr » j ‘windowv and children

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• 1 'lat!'. and some of if is The homemadr* tomato ifistatne is rich and •iln I'Kisty fresh and it jition.i.llv «e|| on fhe manicotti and lasagna

liorne" dishes

M-. t.ivvn'e of the tfishes sampled' ■» i.i'H't ffesh moist deem sea s'- - •i*' sauteed w ifh fresh

Dining Out— Al MarabHIa's .95fh Street and Third A venue. Stone Harbor mushrooms and green peppers in a superb white w ine sauce ft came on a bed of somewhat soggy risojto. but otherw ise it was superb The homemade manicotti is two large, freshly made shells filled with ncotta and mozzarella cheese, topix'd with that rich tomato sauce Veal parmigiana is a generous portion of excellent veal, with a nice crust and a cheesy tomato sauce A dish of good, homemade spaghetti is offered as a side dish with most dishes, or you can have French fries, applesauce, coleslaw ora vegetable, which changes daily __ The appetizer list is limited-fo” shrimp and crab cocktails and excellenl homemade soiips Manhattan slyle clam chowder is a rich, sally broth filled with lots of chopped clams, diced potatoes and celery It was so delicious. I- had a

second cup. The homemade chicken soup is equally delightful, with lots of chicken and then spaghetti that tastes as if it could be homemade. The house salad is iceberg lettuce (it was wilted* with touches of carrotraiul with pre-made dressings 7a partichlarly noring course, l Desserts) are excellent, partieularly y strawberry parfait that isn't th</ ice 'cream dish most restaurants offer. Instead, it is a light, fluffy mousse like confection made of whipped cream and sour cream and laced with fresh, ripe strawberries Yummy. Marahella's serves .dinner from 4:30 to 9:30 p.m Sunday through Thursday: until 10 p.m Friday and Saturday. No credit cards are accepted. For take-out orders, call 609-368-5037, Inquirer restaurant reviews are conducted anonymously, without warning to the restaurant, and are paid for by The Inquirer. Reviews are written without regard to whether the restaurants advertise in The Inquirer.' and Thank-you' dinners are not accepted after favorable reviews.

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OPENING'FRIDAY. MAY 28 HUNTS BLAKER THEATRE CEDAR AVENUE BOARDWALK. WILDWOOD EVENINGS 7.00 AND 9:00 P.M.

soi Washington Street, Cape May Cocktails and Dining with a delightful, delicious difference Dinner Served Daily 5 :00-10:00 P.M.

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Exit 6 off Corden State Parkway, head East 2 miles. Take left turn, look for our Roof Top sign. For Reservations CALL 522 7068

o featuring the MTERMTIOIUL t SAFARI ROOMS Dinners 5-11 Open 7 Days Daily Specials Champagne Brunch Every Sunday 10:30 a.m. to 2:00 p.m. International Buffet Every Sunday 5 to 10 p.m.