6 JUNt 2 1992

Cocktails and Dining with a delightful, delicious difference!

inner Served

5:00 to 10:00 PM

Daily

^■QUICK ^RECIPES FOR QUICHE

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801 Washington St., Cape May

WEEK-END SPECIALS!!

BEAUTIFY YOUR SURROUNDINGS WITH

SMIMBEIDIMNJUITS - Over 30 varieties— INCLUDING GERANIUMS — PETUNIAS NEW GUINEA IMPATIENS MARIGOLDS LANTANA x IVY GERANIUMS!

TOP QUALITY SHRUBS & TREES -Reasonably PricedJUNIPER —YEWS EUONYMUS SHADE TREES

•"SCOTTS" FERTILIZERS & LAWN PRODUCTS -0 ‘MULCHES, HUMUS 8 STdNE V* ‘"ESPOMA" FERTILIZERS •"ORTHO" INSECTISIDES 8 GARDEN PRODUCTS

Greenhouse Nursery

(paif/r/i Ct/t/n

582-3747

BOthfiNEW YORK AVEB. • NORTH WILD WOUO

by Florence L. D. Heal Until a few years ago one would not expect, to find quiches on the menu in any restaurant in this country witn the exception of quaint restaurants or inns featuring French and Swiss dishes. Today quiches are found on the menu in nhany restaurants. Many of you I am sure, took the opportunity during Lent to feature quiches on your menus. They are a good dish to feature at this time of year when eggs are most plentiful. Quiches are served as individual hor d’ orves, as a main dish or as an accompliment. They are an excellent way to* use left over vegetables. They are quick and easy as well as being nutritious and filling, an excellent dish to make if people stop in unexpectedly for a meal. A quiche served with a salad, beverage and fruit, you are set for the most important guest. YOU CAN make your own pie crust, buy one already made or even use a blender for the impossible type of quiche. The original Classic Quiche Lorraine -'follows: %\pound bacon (about 12 slices) (choked crisp and crumbled) 9/tnch-pastry shell, partially bak~4d 3 eggs 1% Cups heavy bream teaspoon salt Dash of pepp&r Dash of nutrneg Sprinkle bacon evenly in shell. Beat eggs, cream, salt and pepper until mixed but not frothy; pour over bacon. Sprinkle with netmeg. Bake in preheated 350 degrees oven 25 minutes or until center is lightly browned and set. Serve hot or at room temperature.

Quick Lorraine Au Fromage adds to the classic quiche lorraine 1 Cup swiss cheese in ‘/j inch pieces, and substitutes for the neavy cream eithdr Cup half and half, light cream, or undiluted evaporaped milk. A variation! of Quiche Lorraine Au Fromage is Ham and Asparagus Quiche. Ham and Asparagus Quiche 1 Cup cooked ham in M inch dice 9 in. pie crust, partially baked 1 pound fresh asparagus 1 Cup Swiss cheese in in. dice. 3 eggs 1 Cup light cream or undiluted evaporated milk Dash of salt K teaspoon pepper parsley sprigs (optional) Sprinkle ham evenly over the bottom of the shell. Arrange asparagus spears spdhe fashion evenly over the ham. Sprinkle with cheese. Beat eggs, cVeam, salt and pepper until mix£d not frothy. Pour over ham and cheese. Bake in a preheated 375 degrees oven for 30 to 40 minutes or until the custard is set. Garnish center with parsley. Makes 6 servings. TO THE Quiche Lorraine Au Frame recipe in place of the ham and asparagus you might add a vegetable such as broccoli, spinach or mushrooms. Crab Quiche is an elegant quiche for a special luncheon or supper. Crab Quiche 2 Tablespoons minced shallots 1 Tablespoon butter or oleo 1 Cup shredded crab meat 1 Tablespoon flour Ift Cups coarsley shredded Swiss cheese 9 in. pastry shell, partially baked 3 eggs 1 Cup light cream

Even though we’ve expanded to better accommodate you, Mama still makes her own sauce. She just has to get up a little earlier!

95th & Third Ave Stone Harbor

Eat In or Take Out! 368-5037

A.W.S. NEEDS YOUR HELP! The Animal Welfare Society of Cape May.County is Raising Money to Purchase and Rup a Shelter For Homeless Dogs and Cats. We Now Provide These Programs: • PET ADOPTION • NEUTERING A SPAYING • LOST A FOUND • EMERGENCY TRANSPORTATION BY MAILING IN THE COUPON BELOW ALONG WITH YOUR CONTRIBUTION, YOU WILL HELP US REALIZE OUR S YEAR GOAL OF PROVIDING SHELTER FOR THESE HOMELESS

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MEMBERSHIP ($3.00 PER YEAR) S SHELTER FUND $ _ TOTAL ENCLOSED $ _

MAKE CHECKS PAYABLE TO ANIMAL WELFARE SOCIETY OF C.M.C. Mall to Llndon Lana, Rio Granda, N.J. 08242 •ALL CONTRIBUTIONS ARE TAX-DEDUCTIBLE*