Cheese and onion. Blend until almost smooth. Chill covered 2'to 3 hours to allow flavors to blend. Serve with honeydew, pineapple and pears and apples. MOLDED CUCUMBER SACAD 9 envelopes unflavored gelatin 1/2 Cup boiling water 2 Cups Cottage Cheese I large cucumber, peeled and sliced 1/2 Cup sour cream 1 Phg. cream cheese, softened and cubed 2 slices onion (1/2 inch thick) 1/2 Cup Chopped celery 1/2 Cup chopped walnuts Place gelatin and boiling water in blender;

cover.^ Grind 40 seconds. Add cottage cheese, cucumber, sour cream, cream cheese and onion. Grind 30 seconds longer, stopping motor to push ingredients in blades. Stir in celery and nuts by hand. Pour into a 6 cup mold. Chill until firm. To serve, uhmold onto chilled-lettuce lined plate. Mary Anne Guender, Division of Markets, New Jersey Department of Agriculture, arranged this fabulous tour which I will be sharing with you. (Florence Heal is former supervisor of home economics for the State of New Jersey and a resident of Cape May.)

Rip Van Winkle finally awoke And the very first words he spoke: "Why, the menu at Neil's Was so big-my head reelsIt tired me out, thafs no joke!"

"Upstairs at Nell's" Now Openl

NEIL’S

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STEAK & OYSTER HOUSE

222 E. Schellenger Avenue Wildwood, NJ (609) 522-6060

Open 7 Days a Week

Lunch & Dinner

Late Snacks

AND THE

NOW UNDER THE SAME ROOF! BIGGER AND BETTER FOR ’82

The Rusty 1

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The Coachman's Dining Room now open with an exciting

new menu.

Breakfastfrom7:30 to 12 Noon Daily • Dinner from 5:00 to 10:00 P.M Daily Sunday Dinner 4:00to9:00P.M. Seme PrteeAly Family Atmmyhere Tket Ha. Ma4. id A FavmHe WM Ued Peepfe AMI

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Featuring A Delicious SALAD BAR 884-8463

’ Nail

Now Open With Music

For Your Listening Pleasure

Nightly Except Monday “DYNASTY”

Attendee Or Eveatag Retaxbtg.

• FROSTED MUGS! • FROZEN SPECIALTY DRINKS! • OUTSIDE PATIO! • DAILY LUNCH SPECIALS! • LATE NIGHTSNACKS! 884-0220 OPEN DAILY FROM II :00 AM

"The Best On The Beach Front” The Coachman’s Motor Inn 205 Beach Dr., Cape May, N.J.

Cocktails and Dining with a delightful, delicious difference!

Dinner Served Daily 5:00 to 10:00 PM

801 Washington St., Cape May

MAJOR CREDIT CARDS ACCEPTED

123

THE

CeuMtitotift

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’estmuxaub

★ Route 9, Burleigh, N.J.

465-5388 After 23 years we

now have Take-outs of our Home Style Cooking Hours: Tues.-Sat. 4-8:30 SUN. 3-8:30; SAT. 4-8:30

I

★ * * * TAKEOUT MENU * ★ * ★

Fried Fillet of Flounder 96.25 Fried Gulf Shrimp 97.50 Homemade Deviled Crab Cakes 97.25 Fried Scallops 97.25 Our Own Defiled Clams : . 94.95 Broiled Flounder Stuffed with Deviled Crab 97.50 Fried Shrimp Stuffed with Deviled Crab 97.95 Breaded Veal Cutlet with Tomato Sauce 95.95 Homemade Turkey Croquettes with Gravy ...... ,‘xr 94.95 Roast Stuffed Breast of Chicken 96.25 (Sunday Only) South Jersey Chicken Pot Pie . 96.25 Dinners Include French Fries and Cole Slaw! All Our Seafood is Fresh and Breaded on Order! r DESSERTS: Hot Apple Pie with Vanilla Sauce 9.95

HOMEMADE: Clam Chowder Ft. 91.75 Of. 93.50 Vegetable Soup Pt. 91.75 (except Sunday)Q». 93.50 Cole Slaw . Pt. 91.50 / Qt. 93.00 ★ 2 MILES SOUTH OF CAPE MAY COURT HOUSE

CARE COUNTY MAGAZINE/11