/ Tablrspnon brown sugar 1 Cup peach puro? (about 3 peaches pureed in blender) 2 Tablespoon orange June concentrate

(froten)

2 Tablespoon lemon juice Melt butter and add spices, salt and suyar Heat only until well blended Mix puree, orang juice and lemon juice and add to the ,spice mixture Meat again only enough to blend the mixture into a smooth sauce I'se as any barbecue sauce over chicken, pork chops, or ham on grill or in oven

SI <;ARI.KSS BM KHKRK V sMl FFINS / Cup fresh ly dry pd,& fr„:en blueberries I 3?4 Cups all purpose flour * I '2 teaspoon salt I Tablespoon bahmg powder I 4 teasphnn t innanum 1/4 teaspoon allspir e I 4 teaspoon nutmeg J eggs berTten I '4 Cup \ egefabte oil 3 4 Cup orange iujee ^ 4 teaspoon grated\oange or iJttlon 'ruul Preheat oven to tno-F. Have all mgre dients at nnim temperature Sift the dry ingredients into a ritxm'g bowl Combine ‘beated eggs. oil. orange juice and rind Add to dry ingredients Before dry ingredients are completely moist, fold in blueberries To bake, fill well greased tins about 2/3 full Bake at once in 400°F oven for 20 to 25 minutes Yield: 2 dozen 2 inch

muffins

(Florence Heal is fomer' supervisor off home economics for the State of New\ Jersey and a resident of Cape May )

CALL AHEAD FOR TAKE-OUT 884 5322

mw OPEN „i DAILY! .vwffiffggk . * THE ' Huntington House FEATaRlNG COOKIES’ BUFFET

SOUP TO DESSERT

Appetizers, Salads,

Entrees, Desserts Cfk

And Beverage

y«jr»«V from CM PM at IS* CStf* BounWM unSS TubltofHol roodi and Saia4and Dtnirt Bari UNDCr

CHILDREN UNDER IVRS

OH

JL'STOKK HKAdl DKIVK Grant St., Cape May

PIIONK 884-5868

NOW UNDER THE SAME ROOFU

BIGGER AND BETTER FOR ’82

The Coachman's Dining Room now open with an exciting

new menu.

Breakfast from 7:30 to 12 Noon Daily • Dinner from 5:00 to 10:00 P.M Daily Sunday Dinner 4:00 to9:00 P.M.

Banc Friradlv Family Atmmphm That Ha. Made lla A Favaril* Wttk Laral Propir And VlaHoraTaal

Featuring A Delicious SALAD BAR 884-8463

The Rusty Nail Now Open Wim Music For Your Listening Pleasure Nightly Except Monday “DYNASTY’’

CmmI Ocean Front Lounge For Afternoon Or Evening Relaxing.

• FROSTED MUGS! • FROZEN SPECIALTY DRINKS! • OUTSIDE PATIO! ► DAILY LUNCH SPECIALS 1 • LATE NIGHTSNACKS! 884-0220 OPEN DAILY FROM 11:00 AM

“The Best On The Beach Front" The Coachman's Motor Inn 205 Beach Dr., Cape May, N.J.

THE We 'ettaumet * Route 9, Burleigh, N.J. 465-5388-Aftor 25 years we now have Take-outs of our Home Style Cooking Hours^Jues.-Sat. 4-8:30 SUN. 3-8:30; SAT. 4-8:30 ★ . ★ ★ ★ TAKE OUT MENU ★ ★ ★ ★

$6.25 $7.50 $7.25 57.25 $4.95 $7.50 $7.95 $5.95 $4.95 $6.25 $6.25

Fried Fillet of Flounder Fried Gulf Shr imp Homemade Deviled Crab Cokes Fried Scallops .

Our Own Deviled ClorM

Broiled Flounder Stuffed with Deviled Crab Fried Shrimp Stuffed with Deviled Clob . . Breaded Veal Cutlet with Tomato Sauce Homemade Turkey Croquettes witK Gravy

Roast Stuffed Breast of Chicken

(Sunday Onlyj.Sopth Jersey Chicken Pot Pie

Dinners Include French Fries and £ole Slaw' All Our Seafood is Fresh and

Breaded JJn Order 1

DESSERTS: Hot Apple Pie with Vanilla Sauce $.95 HOMEMADE: Clam Chowder Pt. $1.75

Ot. $3.50

Vegetable Soup Ft. \1.75 (except Sunday)©!. $3750 Cole Slaw Pt.$1.50

Ot. $3.00

★ 2 MILES SOUTH OF CAPE MAY COURT HOUSE

CAPC COUNTY MAGAZINE 7