POur info oiled mold. Chlll.overnlght. Unmold and aerve with cocktail rye or crackers.

CHIU CRAB SPREAD S oz. cream cheeie fl oz. crabmeat Sauce' 1/2 Cup.chill tauce I teaspoon horseradish I teaspoon Worcestershire sauce 1/4 teaspoon tabasco sauce I Tablespoon lemon juice I teaspoon grated onion 1/4 teaspoon parsley 1/2 teaspoon salt Prepare sauce .and keep refrigerated Slice well chilled cream cheese In half Drain crab meat and remove any remain Ing shell. Just before serving place crabmeat on top of cream cheese and cover with chili sauce mixture. (Florence Heal is former supervisor of home economics for the Slafe of NewJersey and a resident of Cape May City.)

CI.AM AND CHEESE DIP 1 (7oz) can mlncfd clams 2 (3oz) pkg. erriam cheese 1/4 teaspoon salt 2 teaspoon grated onion 1 teaspoon Worcestershire sauce 3 drops tabasco sauce 2 teaspoon lemon Juice I teaspoon chopped parsley Chips or raw vegetables Drain clams and save liquid. So/fen cheese at room tbmperature. Combine all Ingre dients except the potato chips and raw vegetables and liquid from clams; blend into a paste. Gradually add about 1/4 cup clam liquid and beat itntil consistency of whipped cream. Chill Serve with raw vegetables or potato chips Makes about I pint of dip.

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Published by the Seowove Corp.. P.O. Bom 444. Cape May. N.J. 06204, at the second section at the Cope May County Herald and the Lower Township Lantern. Contribution! d Ideas ore welcome and may bo arranged by calling (609) 967-

3312. Editor Jacob Schaod Jr

General Manager Bonnie Bolno Home Economist Florence Heal

Cotp AH right* r*««r.»d All property nghti lor the •ntiro content* ot thl* publication thall bo I So properly ol the Seowove Corp No port Se-ec! may be reprodured without prior written tanMnl

Ben Franklin was heard to remark: "Before it begins to get dark,

I'm heading to Neil's

For I know there the meals Will give my appetite a spark

"Upstaln at Nell's" Now Open!

STEAK & OYSTER HOUSE

222 E. Schellenger Avenue Wildwood. NJ (6091 522-6060 Open 7 Days a Week Lunch & Dinner Late Snacks

NEIL’S

AND THE

NOW UNDER THE SAME ROOF! BIGGER AND BETTER FOR ’82

The Rusty Nail

ithIV

The Coachman's Dining Koom now open with an exciting

new menu.

Breakfast from 7:30 to 12 Noon Daily • Dinner from 5:00 to 10:00 P.M Daily Sunday Dinner 4:OOto9:OOP.M.

I

Featuring A Delicious SALAD BAR 884-8463

Now Open With Muaic

For Your Listening Pleasure

Nightly Except Monday “DYNASTY”

Lmm§B Fm ftetostag.

• FROSTED MUGS! • FROZEN SPECIALTY DRINKS! •OUTSIDE PATIO! • DAILY LUNCH SPECIALS! • LATE NIGHTSNACKS! 884-0220 OPEN DAILY FROM 11:00 AM

"The Best On The Beach Front The Coachman’s Motor Inn 205 Beach Dr., Cape May, N.J.

CALL AHEADFORTAKE-OUT 884-5322

NOW OPEN DAIL Y! THE Huntington House FEATURING • r COOKIES’ BUFFET

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Appetizers, Salads, E n t rees, Desse r Is And Beverage

OIIIJtKKN UNUEHI YfLS DM

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884-5868

i nt

CcudtyW*

Ke6ta>

THE

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* Routs 9, Burleigh, N.J.

.465-5388 After 23 year* we

now have Take-out* of our Homo Stylo Cooking Hour*: Tuei.-Sat. 4-8:30 SUN. 3-8:30; SAT. 4-8:30

* * * ★ TAKEOUT MENU ★ ★ * ★ Fried Fillet of Flounder S6.25 Pfied Gulf Shrimp $7.90 Homemade Deviled Crab Cokes »7.25 Fried Scallops $7.29 Our Own Deviled Clams $4.99 Broiled Flounder Stuffed with Deviled Crab $7.90 Fried Shrimp Stuffed with Deviled Crab $7.99 Breaded Veal Cutlet with Tomato Sauce $9.99 Homemade Turkey Croquettes with Gravy $4.99 Roast Stuffed Breast of Chicken $6.29 (Sunday Only) South Jersey Chicken Pot Pie $6.29 Dinners Include French Fries and Cole Slaw! All Our Seafood is Fresh and Breaded on Order! DESSERTS: Hot Apple Pie with Vanilld Sauce $.99 HOMEMADE: Clam Chowder Pt.$1.79 Ot. $3.90 Vegetable Soup Pt. $1.79 (except SuhdaV)Ot. $3.90 Cole Slaw Pi. $1.90 Qt. $3.00

★ 2 MILES SOUTH OF CAPE MAY COURT HOUSE

CAPE COUNTY MAGAZINE' 11