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^uccaneei^MINI GOLF and ICE CREAM '50* OFF

MINIATURE GOLF GAME WITH THIS AD (Offer only available before 6 p.m.) •Ice Cream Sundaes • Sodas •Popcorn • Hot Dogs ICE ■ 75% 5 LB. BAG

368-5199 /9th and OCEAN DRIVE At The AVALON-STdNE HARBOR PORDER

Delicious r Dairy Ideas

96th and 3rd Ave. STONE HARBOR . 368-3100

HOUSE ROOM N DELI PINING • BAR • DANCING

ENTERTAINMENT Sunday, July 25th DANNY and the JUNIORS AT THE HOP" and oth*^ hltj trom th« 50’i and 60'». jar 21,22,23/4 ANOTHER STAR '-rh. B«t top 40’t and OLDIES done, band on the Island" JJtY 26/7 ROBB LOWRY tm* egm to padt die house to LMIES'RIBIT wEa NEHT "ict ru Men” si tuurs. night wpe«Ta itu mmt si

NOTICE Even though MARABELLA’S has expanded to better accommodate you, Mom is still making all our pasta and sauce. She just has togetupa little earlier! The Marabella’s

95th .& Third Ave Stone Harbor

Eat In or Take Out! 368-5037

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By Florence Ileal

MAPLE CREAM DESSERT 1 envelope unflavored gelatin

\H cup cold water

) package butterscotch flavor morscfii

2 tablespoons sugar f/8 teaspoon salt, I cup s aided milh

1 cup whipped cream

4 lar)fe ice cubes

2 egg'yolhs ! 1/2 teaspoon maple extract Place gelatin fkcold water in blender container Let stnmi 2 to 3 mihutes. Add but terscotch mor&fs, sugar and salt. Pour in hot milk over the mixture; cover. Blend until butterscotch morsels are melted and the mixture is fmooth, about 20 seconds. Add whipping cream, ice cubes, egg yolks and maple extract. 6lend until ice ettbes are melted, about 20 seconds Pour into 6 individual serving dishes. Chill until firm, several hours or overnight. ,

CHEESE CAKE

1 cup graham cracker crumbs 2 tablespoons melted butter

2 tablespoons sugar

2 packages cream cheese

I cup sugar

3 eggs

I teaspoon vanilla I pint sour cream

Grease sides of spring pan. Roll plain graham cracker* around sides. Mix crust ingredients and pat firmly on bottom of pan. Beat cream cheese until fluffy add sugar gradually. Add eggs one at a time Fold in sour cream and vanilla. Pour over crumbs. Put in oven 375° and leave for 30 minutes. Then turn off oven and leave in for one hour. Oven must be closed. Serve plain or with fruit topping. Serves 8.

You've heard of

Arthur's Round Table From whence young men

strong and able,

Would rush off to Neil's For their knightly meals (Not bad for a modern fable I j

"Upstairs at Noll's" Now Oponl

STEAK & OYSTER HOUSE

222 E. Schellenger Avenue Wildwood. NJ (609) 522-6060 Open 7 Days a Week Lunch & Dinner Late Snacks

NEIL’S

RESTAURANT Fresh Fish & Fine Meats" If you like bountiful portions of really great food, at reasonable prices, in a air-conditioned, nautical atmosphere Come Feast With Us!

NOW OPEN 7 DAYS MON.-SAT. 5-10 SUNDAY 4-9

RIO GRANDE 886-0336 Your Host and Hostess Frank and Jane Bonner

10/JULY 28. 1982