BANANA PUDDING

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3/4 cu/Kyi

2 tablespbonns flour 1/4 teaspoon salt

2 cups milk

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I teaspoon vanilla . Vanilla wafers 6 Bananas Combine 1/2 cup sugar, flour and salt in top of double boiler; stir in milk. Cook over boiling walcr, stirring until thickened Cook uncovered for IS minutes more, stirr ing occasionally. Beat egg yolks, gradual ly stir in hot mixture. Return to double boiler, cook 5 minutes more, stirring con stantly. Remove from heat; add vanilla Line bottom of casserole with vanilla wafers: top with a layer of sliced bananas Pour a portion of the custard over the bananas. Continue to lay wafers, bananas and custard, ending with custard. Beat egg whites stiff, gradually add remaining sugar and beat until mixture Jforms stiff peaks. Pile on top of pudding. Bake in hot over (450°) for 5 minutes. Serve warm or chilled. Serves 6-8.

GUACAMOLE DIP (Yield Approximately 2 cups) I cup sour cream I large avocado, peeled and diced 3 green onions, cut in I" pieces I teaspoon lemon juice 1/2 teaspoon salt 1/8 teaspoon pepper I small tomato, diced corn chips Place all ingredients, except tomato and corn chips in blender. Cover. Grate smooth about I minute. Stir in tomato by hand Chill covered. 2-3 hours to allow flavors to blend. Serve with corn chips. (Florence Heal is former supervisor of home economics for the State of New Jersey and a resident of Cape May City.)

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Published by th* S*awov« Corp.. P.O. Box 484. Cop* May. N.J. 08304. at th* t*cond **ction of th* Cop* May County H*rald and th* Low*r Township lantern. Contributions 8 Idoot arm w*fcom* and may bo arranged by colling (609) 9673312 Editor Jacob Schood Jr Gonoral Manogor Bonnlo Rolna Homo Economist Floronco Hool

1907 Seowav Corp. All righto r*t»rv*d All property righto lor Iho ontlro ton ton to ol Ihto publico'lon iholl bo th# property ol the leowove £orp No port horool may bo reproduced without prior written <on«eni

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AND THE

NOW UNDER THE SAME ROOF! BIGGER AND BETTER FOR ’82

The Coachman’s OiningKonm now open with an exciting new menu. Breakfast from 7:30 to 12 Noon Daily • Dinnerfrom5:00tol0:00P.M. Daily Sunday Dinner 4:00to9:00P.M.

Sane Frleedly Family Atmaayhere Tkat Haa Mark Ur A Favorite Wttk Local Peoytr Ao4 Vlotion Tool

Featuring A Delicious SALAD BAR 884-8463

The Rusty Nail Now Open Wim Music For Your Listening Pleasure Nightly Except Monday "DYNASTY”

CasMl Ocean Front Loonge For Aftcreooo Or Eveateg Relaxing.

• FROSTED MUGS! • FROZEN SPECIALTY DRINKS! •OUTSIDE PATIO! • DAILY LUNCH SPECIALS! • LATE NIGHTSNACKS! 884-0220 OPEN DAILY FROM 11:00 AM

"The Best On The Beach Front' The Coachman's Motor Inn 205 Beach Dr., Cape May, N.J.

NO IF OPEN BAIL Y!

Huntington House FEATURING COOKIES’ BUFFET

“SOUP TO DESSERT”

Appetizers. Salads. Entrees, Desserts And Beverage

CHILDREN UNDERa YHS U 96

JUSTOFF BEACH DRIVE PHONE Grant St., Cape May 884-5868

FOR THAT SPECIAL NIGHT OUTI DINING, DANCING & COCKTAILS MAIN DININfi ROflMDancing Nlghtlufrxcept Monday* to the MATT MATHEWS TRIO \ COCKTAIL LOUNGE: JOHNNY ARNETT AT THE GRAND PIANO SERVING BREAKFAStftllNCH & DINNER INCLUDING FASHION SHOW LUNCHEON EVERY WEDNESDAY IN JULY AND AUGUST FASHIONS BY + JOHN WANAMAKER 78th & Dune Drive, Avalon, N.J. • 368-5155

CAPE COUNTY MAGAZINE /11