Ojuccanee#^M^NI GOLF and 4 ICECREAM % 50' OFF MOPEDS, BIKES. MINIATURE GOLF GAME WITH THIS AD (Offsr only available before 6 p.m.) •Ice Cream Sundaes • Sodas •P|Opcorn • Hot Dogs ICE ■ 75', 5 LB. BAG 368-5199 79th and OCEAN DRIVE A* The AVALON-STONE HARBOR BORDER

* 96th and 3rd Ave. STONE HARBOR . 368-3100

HOUSE ROOM N DELI DINING • BAR • DANCING

tNTBftTAINMNT july 28.29.». 31 ANOTHER STAR The be»f TOP 40'S and OLDIES donee band on the hland AUGUST 2.3TIE IIMETT LEWIS BUD lecturing blocks of "POUCf". "PltETENPtl^S , ^. "JOE JACKSON", and ''REOAE" originals. AUGUST 9. 10 mU EBIIE and the FMffT STREET RUNNERS

NOTICE Even though MARABELLA 'S has expanded to better accommodate you, Mom is still making all our pasta and sauce. She just has to get up a little earlier! The Marabellas

95th & Third Ave Stone Harbor

Eat In or Take Out!. 368-5037

Relishing Beet Recipes

By Florence Ileal For the home gardener beets are ready for harvest. The young beets and their tops arc an excellent source of Vitamins. The beets are delicious when scrubbed and cooked just enough to remove the outer skin and served with butter and season•ings. Beets pickled make a nutritious side dish and a great addition to the picnic fare. PICKLED BEETS 2 cups sliced cooked beets 1 large onion thinly sliced Add the above to a sauce made by combining the following ingredients and bringing the sauce to a boil: 1/2 cup water 1/2 cup vinegar 2 tablespoons sugar 1/1 teaspoon salt 1/2 teaspoon cinnamon 1/1 teaspoon cloves Let stand six hours. Will remain delectable for about 1 weeks. For those Mio like a tart vegetable. Harvard beets isj the answer. For the person with the swe^t tooth beets in orange sauce hit the spot. # HARVARD BEETS 1/1 cup vinegar

1/1 cup beet juice pnd water 2 fab/espoons oornstarch 2 tablespoons sugar Pinch of salt 3 cups choked diced facets Blend vinegar, beet juice, cornstarch, sugar and salt in top of double boiler. Cook until thickened, stirring frequently, add beets. Place over hot water until the beets are heated thrpugh. Yield 8-10 servings. BEETS WITH ORANGE SAUCE 1/3 cup sugar 2 tablespoons cornstarch 1/1 teaspon salt I cup orange juice I tablespoon butter 3 cups cooked diced beets Combine dry ingredients; add orange juice and butter. Cook for 5 minutes in top of double boiler or over very low heat In saucepan. Add beets and let stand for several hours before serving. Serve piping hot. Beets find their way into all parts of the menu except dessert and perhaps the inventive cook will soon discover a dessert. To small baby beets add a mixture of I cup vinegar, 1/2 cup sugar. 2 teaspoons prepared horseradish. Let stand for 1 hours, serve chilled. This' makes a very

Freud’s couch-prone patient

now reveals: "Of the things

my psyche conceals Like I loathe my mother, My sister and brother, I’m really crazy—about Neil’s!"

"Upstair* at Nell's" Now Openl

STEAK & OYSTER HOUSE

222 E. Schellenger Avenue Wildwood. NJ (609) 522-6060 Opon o Wopk Lunch S Dinner Loto Snocks

NEIL’S

RESTAURANT

Fresh Fish & Fine Meats" If you like bountiful portions of really great food, at reasonable prices, in a air-conditioned, nautical atmospHere ... Come Feast WifVi Us!

NOW OPEN 7 DAYS MON.-SAT. 5-10 * k SUNDAY 5-9 £

:•••* ■>" »1 *7 (Wildwood M«d.) fcotwo** 9 A Odn. Slot# Roffcwoy RIO GRANDE 886-0336 Your Host and Hostess Frqnk and Jane Bonner "Z3ZZ2Z

V

6/JULY 28. 1982